Tim Ho Wan

Open Now

Now Closed

for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.sg/ i finally tried Tim Ho Wan!!!! haha you're probably thinking, "what a laggard -.-" yeah ikr but the queue is always so long!! didn't really want to wait in line for 1 hour plus. so i waited a few months for this, but i am so happy that i finally had the chance to try it, even if only for the yummilicious barbecue pork buns ($4.50 for 3 pcs) ^^ ahhh, just thinking about it makes me feel like eating it already.haha w

Even though this Popular dim sum restaurant is popular for their char siew polo buns, but for me my favourite here is only their char siew rice rolls. For the price of $5.50++ per plate, is expensive but for its good quality, is still worth the price. Restaurant is very cramb and uncomfortable and took me more than two hours to reach my turn to enter and grab a seat. Service was so so also as the staffs here are too busy in serving the foods to your tables. Rice rolls are very smooth and eas

Tim Ho Wan is one restaurant I wanted to go and finally tried it. To my surprise, its dishes are good and tasty in every way. I liked their BBQ pork buns much as the outer layer is crispy while the inside of it has the piping hot sweet char siew. It is a tasty, flavorful food that needs to be eaten when it’s hot. The Spring roll with egg white tasted crispy and good as well. The Pork Dumpling with Shrimp, also called Siew Mai. It was crunchy with soft, juicy shrimp over it. I loved the Spinach D

Patronized along Plaza Singapura, I had no much time to consider want to eat Tim Ho Wan or not. Just queue first in twisting line, don’t bother so much. The shop was filled to the brim. Waited about 45 minutes, it was finally our turn. Pretty bright looking at their signboard, it brought meaning of “adding more luck”. Staff was attentive and helpful, environment was clean and comfortable.Not many local Dim Sum stall selling this, Deep-baked golden skin was crispy. A right balance of sweet, salty

Since the first opening of the famous hong kong dim sum outlet at plaza singapura, long queues can be seen especially during lunch hours. I have tried to patronise their outlet during the first few weeks after their opening but due to the large amount of customer queue which will eventually take several hours, I have decided to come on another time. This time round after several months later, I decided to come on a weekday lunch time and queue can still be seen but not too much as compared to th

There was a very popular dim sum restaurant at Plaza Singapura with super long queue during weekend. Unable to get a seat hence I decided to buy takeaway.I had bought their house special Baked bun with BBQ pork.The bun was small but with generous amount of BBQ pork.The top layer skin of the bun was crispy and sweet, tasted average.The bun dough tasted soft but lump into a dough in the mouth.The BBQ pork tasted good with char siew sweet sauce. Overall this bun tasted good but not spectacular.   C

THW is a must go to place for dim sum for Singaporeans- just look at the snaking queues outside the restaurant during its opening hours. The hype for 1 star Michellin dim sum has evidently not died down, so if you want a piece of dim sum here and not wait, it's best to come during non peak hours like afternoon 3pm, where the waiting time is shorter. I waited for a bout 20mins to get in.Not all dim sum is good- but the big 4 heavenly kings are definite must try.Baked bun with BBQ pork ($4.50) is

carrot cake $4.50the texture of the carrot cake was a little mushy but taste was good. it would be better if the edges were crispy. beancurd skin $4they have a fried version of this too. this was quite good too and the gravy was nice and the beancurd skin soaked up the gravy and was quite flavourful.liver vermicelli roll $5.50this was one of the four heavenly kings but I don't take liver so I tried the skin only. It was very smooth and the gravy was quite addictive. osmanthus cake $3.50it looked

The queue were quite fast before dinner time at around 5pm when we were there, around 30min or so. We ordered quite a lot for 5 people and ended up eating until so full. Their char siew bao is highly recommended, together with their carrot cake which taste very different from other places. We love the exterior of the bun, and the BBQ Pork filling was quite a lot and delicious. But sadly each person can only order 3.The steamed egg cake is soft and fluffy, but not really to our likings as we seld

chives dumplings $4.80I like the dumplings here because of their gravy. It has a special taste that goes very well with the fresh dumplings.pork congee $4.20the congee texture is just right - not too gooey nor too watery. There is century egg in it too and the yolk is rich in flavour. There's nothing to rave about the taste of the congee though.Glutinous rice $5The grains of rice are too lumpy and sticky to my liking. The chicken in it is very tender though.egg cake $3.80One of my favourites! Th

Finally got a chance to try this 1-star Michelin HK dim sum eatery at Plaza Singapura! It's a long waiting time of over an hour during dinner time. The 3 of us being foodies happily check the order form & ended up with 9 items, with some double portions! Very soon, the table was filled with all the items. We first tucked into its pan-fried carrot cake. If you like your carrot cake filled with lots of radish bits, this will be a not bad choice. Next, we had the Chicken Mushroom steamed rice with

It was roughly 230pm and I walked by Tim Ho Wan in Plaza Singapura. Usually I avoided thinking of having a meal there due to the impossibly long queues but that afternoon it didn't look too long (after the lunch hour maybe) so I decided to queue and grab a bite there!After about 20 minutes of queuing me and my girlfriend finally got in and this is what we got:We didn't get much as we were still full from our lunch: Steamed Egg Cake, Baked bun with BBQ Pork and Steamed Prawn Dumpling. The baked b

Tim Ho Wan is the latest Dim Sum Restaurant that just open at Plaza Singapura . Attracted by the long queue outside the store and as a dim sum lover , me and my mum decided to dine in the restaurant.The waiting time for the queue is almost 30 min before we can get a seat We ordered prawn dumpling , chee cheong fun , spring rolls etc . They had wide variety of dim sum The prawn dumpling is juicy with the fresh cooked prawn, The chee cheong fun is soft and the sauce is soothing . As for the spring

Food in this post will go according to merits.Baked Bun with BBQ Pork (3pcs) (SGD4.50++) :: No surprise. Part of the quartet, more commonly known as the 4 Heavenly Kings, this dish still wins my heart. Identical to that of Hong Kong’s, the crumbly and fluffy, sweet exterior goes perfectly well with the salty, and substantial BBQ pork. Have it whilst hot.Steamed Egg Cake (SGD3.80++) :: A counterpart of the above item, I thought this has its king’s crown on it deservedly. While I was in Hong Kong,

Highly recommend the Baked Bun with BBQ pork. It's very tasty and different. The baked bun has a sweet taste to it which goes well with the BBQ pork! Love it. The steamed egg cake was really soft and scrumptious. The vermicelli roll with pigs liver was okay, the liver was a little bit tough. I would suggest ordering something else. The queue was quite long but it is worth the wait. Try to go in a group so you have accompany! The environment is very Chinese (obviously) and creates the right atmos