Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
This is milkfrost living in Teck Whye.
I am a Customer Service Exe, work in Changi. I like to hang out in Bugis, Dhoby Ghaut, Orchard. Japanese, Thai are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Seafood, Steamboat/Hot Pot, Desserts and Cakes.
Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambi...
This is mycc living in Central.
I work in Central. I like to hang out in Chinatown, Raffles Place, Orchard. Japanese, Singaporean, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Bakery and Roasted Meat, Desserts and Cakes, Dim Sum.
Tucked quietly at an inconspicuous corner at East Coast Road, this was definitely a rare gem spotted. The owners of the ice cream parlour were friendly and took special efforts to strike up conversation with each and every customer, be it a walk-in like us or the regular patrons. The casual setting of the ice cream place with stools fit for adults and kids alike is surely a must-try sp...
On a hot morning, was invited by Openrice editor for a brunch breakfast. There were eight of us and the above was the brunch menu. The view was fantastic and the staff were friendly and made us felt at home. Drinks were served promptly without asking for attention. The breeze with the smell of Singapore River was fantastic. This is my earl grey tea and Pineapple drink. It was so ...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
Before we begin, please remember that it is extremely excruciating for me to contain my extraordinary exuberance, especially in face of the expansive extent of excellent egg puns available whenever brunch is served. Therefore, do not be shell-shocked at the lack of pre-embryonic yolks (oops, I really meant jokes) as this review progresses. Let’s get crackin’, baby!Thanks to the lovel...
My Little Tapas Bar is actually a sister outlet of My Little Spanish Place, a spanish restaurant at bukit timah area. Their philosophy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage – Maria Sevillano from Salamanca, Spain and Edw...
This is chewkhekwoi living in Yishun.
I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love
Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.
Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
This is skohhg living in Ang Mo Kio.
I am a Tax Officer, work in Novena. I like to hang out in Bugis, Novena, Ang Mo Kio. Singaporean are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Buffet , Desserts and Cakes.
The Food I ordered Char Siew rice with added rice. The char siew meat was juicy and tender, nicely charred and slightly lean which I like it as I do not like fatty meat. The rice texture was soft and fragrant and also tastes good even on it's own as I ordered the chicken rice instead of white rice. The ginger and chilli sauce complements well with the char siew meat. The chi...
My last post on this stall is so long ago! I recently frequented this stall again and prices have increased. The pastry now costs $2 from $1.30 on my last review. Although it is much pricier now, I will still buy it since it is not often that I will be around this area. The size of the pastry remains the same and the taste is still as good as I have remembered. The filling of slightly s...
It seems like a soft serve craze now with so many cafes popping up every week. After my dinner at the recently opened one km mall, I happen to pop by this little cafe along the walkway outside the mall. There is a list of their Signature parfaits on the menu, about 8 different ones and you can also choose to DIY your own parfait! I decided to get one their Signatures which was the C...
In need of a quick dinner bc catching a 730pm m0vie 😛. 1st in Q, however still need to wait due to seats all occupied. Ordered a Ramen, Fried Rice & a Chicken Katsu for 2pax. Kanitama Ramen came first… Ramen texture is chewy, soup quite tasty but the essence of Kanitama Crabmeat & mushroom omelette was soaked into the soup. Wouldn't order this again. Would order t...
This is CEIL JOVEN living in Ang Mo Kio.
I am a Food WriterI like to hang out in Boat Quay, Bukit Timah, Tanjong Pagar. Japanese, Singaporean, Peranakan / Nonya are my favorite cuisines. I also love
Hawker Centre, Bakery, Café and Ramen, Burgers and Sandwiches, Desserts and Cakes.
I never did expect to find such a old coffee shop amongst the modern buildings in not just this area but Singapore as a whole. Everything about this coffee shop has not changed. I spotted the elderly Uncle in his usual white t-shirt and his pocketless pull-string pants. The main reason for not having a pocket is to prevent the coffee boys during those olden days to steal the money collec...
I always thought that Izakaya is a place mainly for drinks and TPI really change the concept! I went there on a Wednesday night and it was crowded! They have an extensive list of beers and sakes as well as food too! Must try are the Kushi Yaki, especially the Tsukune! One bite and I can't stop! Hotate wrapped with bacon is a good choice to! Their Tori Karaage is ...
Me and my wife were invited by Open Rice for the food tasting event at King Louis to try their Halloween feast menu. I was not awed upon my entry to the restaurant . The decor wasn't impressive. We were ushered to a long table where we joined the other invitees . Openrice rep was late but warm up the atmosphere with her cheery disposition Shortly after, food was served. 1: Highlande...
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