This is wahju living in Hougang/Kovan.
I work in Alexandra. I like to hang out in City Hall, Orchard, Hougang/Kovan. Japanese, Korean, Taiwanese are my favorite cuisines. I also love
Restaurant, Café and Buffet , Pasta, Steamboat/Hot Pot.
I have a liking for cafe or restaurant that embraces the concept for their customers to customise their own dish. I guess it's a little more of a hassle for the chef but definitely more pleasing to the individual customers since all of us have unique taste. Like eighteen chef, Food for thought also have the similar interesting concept that I love, one which allow customers to be adventurous...
I went to this coffee shop nearby woodlands as I went cycling, and I happen to find Astons in that coffee shop! Thus I decided to have Astons for my dinner. I was thinking what to order, as recommended by the stall owner, I ordered black pepper chicken chop with side dish mashed potato and fries. I like the black pepper sauce on the chicken chop, it's adds an pepper flavor to the chicken. ...
My best friend dated me to AMK for a movie. And since we were there early to buy our tickets, we headed to pepper lunch for our lunch. I ordered the curry chicken rice set, since at that moment i feel a craving for curry. The set comes with a soft drink which i chose root beer as seen.This was my first time ordering curry chicken rice at pepper lunch as usually i would order something l...
Ever heard of ICON Village? Located in the Tanjong Pagar district, ICON Village offers an urban oasis with a touch of ''village'' ambiance for the corporate and residential population in the precinct. It's pretty much empty on the weekends, but most of the crowd you see here are working adults on weekdays. I was actually surprised to find many different choices of food hidd...
This is siokting living in Ubi.
I like to hang out in Central, East, North. French, Japanese are my favorite cuisines. I also love
Café, Restaurant, Hawker Centre and Seafood, Steaks and Grills, Steamboat/Hot Pot.
Went to Suki Ya at Bugis+ and had the dinner buffet. We were given a selection of 2 soups and we chose the sweet soy sauce soup base and the spicier kimchi soup base.Overall, the sweet soy sauce soup base was too sweet and sickening and we didn't eat much from that side of the steamboat. I had expected something more savory, however this may suit those who like the sweeter taste. Howev...
This is Misspigpig living in Bishan.
I am a Project Accounts Assistant, work in Sembawang. I like to hang out in Bugis, Orchard, Bishan. Italian, Japanese, Korean are my favorite cuisines. I also love
Café, Hotel, Restaurant and Sushi/Sashimi, Buffet , Desserts and Cakes, Dim Sum.
We are welcome by B.K.T by KongKee PR & Marketing Lady, Patricia who came down during her rest time, introducing us with all dishes as well as getting feedback from us. There's total 14 dishes for us to tryB.K.T is newly opened on 12 December 2012 last year. 12.12.12! A easy date to remember. I was a Bak Kut Teh lover since young. So when Estella, a staff ...
This is Aruna1978 living in Choa Chu Kang.
I am a Home MakerI like to hang out in Boat Quay, Clementi, Jurong East. Swiss, Indian, Malaysian, Vegetarian are my favorite cuisines. I also love
Food Court, Restaurant, Coffee shop, Sardine Puff from Old Chen Kee.
Snack time is always fun and filling with the delicious snacks you can find at Old Chang Kee. Just as I was heading home after my shopping at Jurong Point, I decided to pick up a couple of snacks for the kids. So I went to Old Chang Kee and picked up fish balls on a stick and a couple of Sardine puffs. When I got home the kids were really happy to see I had bought them each th...
This is MissWhite92 living in Jurong West.
I am a StudentI like to hang out in Boon Lay. Japanese are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Ice Cream and Gelato, Desserts and Cakes.
I went back to prive cafe again because I was craving for their ambience once again, it was peaceful and relaxing with good food. I ordered their Penne Alla Carbonara at $20, it tasted slightly creamier but was alright to me. There were pieces of chicken chunks, bacon and button mushrooms and they were just enough for every spoonful of penne. It was special because I had not have any penne ...
This is agleong living in Central.
I work in Central. I like to hang out in Chinatown, Orchard, Central. Japanese, Korean are my favorite cuisines. I also love
Food Court, Hawker Centre and Dim Sum, Steamboat/Hot Pot.
The interior of the Pizzeria L'Operetta restaurant with a beautiful picture of a Church on the wall. The Woodfire Oven - according to the staff, the wood burning inside is wood from Orange Trees. A big brown vase as a decor piece..gives the impression of a Large Chocolate Fondue~ Part of the Lunch Set is a plate of nice salad with generous cheese & corn toppings. ...
This is Fenominah .
I am a DesignerI like to hang out in Bugis, Geylang, Tampines. Thai, Western are my favorite cuisines. I also love
Bakery, Café, Hawker Centre, Fast Food Joints, Mum's cooking.
Review on Streats Hong Kong Café @ City Square Mall Was pleased to know that this hong kong cafe is halal. Went out with my mother and had a fruitful time with her. The seating area is colourful & comfy. And you can see the exterior of the mall through the full windows. Service This is a wait and you will be served kind of restaurant. Most of the waitresses ar...
This is happyeats living in Ang Mo Kio.
I am a Professional, work in Boon Lay. I like to hang out in Novena, Ang Mo Kio, Boon Lay. Singaporean, Peranakan / Nonya are my favorite cuisines. I also love
Bakery, Food Court, Coffeeshop.
I was very glad to be able to taste Pin Si mooncake at Pin Si Restaurant at Ang Mo Kio Hub. The mooncakes taste very good. The lotus paste taste not too sweet which is good. It tastes heavenly. The egg yolk made it more appetizing. It is a great complement to the aromatic flavor of the lotus filling. I wolfed down two mooncakes at one go. It was very tempting to eat it. The m...
This is aarontan living in Bishan.
I am a Finance, work in Tanjong Pagar. I like to hang out in Somerset, Orchard. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Café, Restaurant.
After dinner desert was a strawberry strudel from bakerzin. yummy. Didn't feel like having the usual cakes there so ordered something different. At 1st i thought the taste would be the same as the 1 selling at ritz strudel but however after you tasted it, it feels different. the strawberries are fresh and when you bite the top layer, it gives you that crunchy feeling instead of the soft soft...
When I think of ayam penyet, I expect blazing hot, smashed, crispy fried chicken. But realised something even tastier than ‘flat chicken’ – how about ‘flat beef’? (: Jurong East do offer some unique food (thankfully) and I highly recommend the Empal (beef) Penyet if you are craving for spicy food (not those laksa kind but more of malay/Indonesian kind!). This dark c...
This is X L Lee living in Macritchie.
I am a Graphics Designer, work in Toa Payoh. French, Japanese, Singaporean are my favorite cuisines. I also love
Café, Restaurant, Coffeeshop and Sushi/Sashimi, Desserts and Cakes.
Breakfast doesn’t have to be fanciful or expensive. Upper Crust did a decent Full Breakfast with well-dressed green salad with balsamic vinaigrette, scrambled eggs sprinkled with black pepper, warm buttered toast, sausage and juicy tomatoes. All this was accompanied by a nice cup of cappuccino at the price of 7.80 SGD.
This is ilove.food living in Marine Parade.
I work in River Valley. I like to hang out in Orchard, Marine Parade, Siglap. Japanese, Korean, Thai are my favorite cuisines. I also love
Restaurant, Café and Juices, Seafood, Sashimi.
Serving of Gong Gong was not very big. SGD8.00 per plate. We actually expected more to be served to us. As for the BBQ Stingray at SGD10.00, it was good! Quite a big piece and I like the chilli on top. However, this stall didn't put onions on top of the Stingray when other stalls would normally put. Thus, we went back to the stall and requested for some onion to be give...
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