This is umakemehungry living in Jurong West.
I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love
Restaurant, Hawker Centre and Ramen, Sushi/Sashimi, Zi Char, Fish.
https://www.umakemehungry.com/2021/04/soon-kee-wanton-mee.html Soon Kee Wanton Mee Stall is also one of the popular stalls in Pek Kio Market & Food Center where one notices the queue line up in front of the stall. So what's the fuss? Let's take a look at it.Though the bigger portion was just a $0.50 difference, I find that the portion was rather ge...
Decided to come here for dessert after a walk at Macritchie. Luckily we didn’t have to wait for a table. One look at the menu we decided on the earl grey caramel waffle. The waffle tasted as good as it looked. The waffle was moist and paired with the earl grey caramel (which was a little over powerless but the caramel) and ice cream was a great combination. Looking forward to my next ...
This is Alamakgirl living in North.
I am a Engineer, work in Tampines. I like to hang out in City Hall, Orchard, North. French, Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Bakery, Café and Dim Sum, Chinese Soup, Sushi/Sashimi.
Lo Hei lunch at Canton @paradisegrpsg in @thestarvista Fortune Set Meal 福星高照 (S$608++/6pax) Prosperity Abalone Yu Sheng 樂天捞起 (樂天鲍鱼捞生) Combination of Crispy Roasted Irish Duck, Steamed Kampong Chicken in Canton Style and BBQ Pork with Honey Sauce 三喜临门(金牌烧肥鸭、水晶真味鸡、蜜汁靓叉烧) Double-boiled Superior Chicken...
This is dcs12m living in Tampines.
I am a Residence Manager, work in Fort Road. I like to hang out in Arab Street, Beach Road, Boat Quay. Korean, Thai, Indian are my favorite cuisines. I also love
Bakery, Café and Zi Char.
My Property Officer and me went to try Lunch Specials comes with Iced Lemon Tea due to THE REAL DEAL menu being given to us upon sitting down, so I ordered Minced Black Pepper Pork Pasta and she ordered Salted Egg Chicken With Fried Rice. My Property Officer commented that the Salted Egg Chicken With Fried Rice is just Deep-fried chicken with ...
This is ekina_104 .
I work in Ang Mo Kio. I like to hang out in Clarke Quay, Dhoby Ghaut, Punggol. Japanese, Singaporean Chinese, Heng Hua are my favorite cuisines. I also love
Bakery, Café, Restaurant, Hotels and Desserts and Cakes, Dim Sum, Zi Char, Sushi.
Seoul Yummy ... a restaurant chain serving Korean food which gained their foothold in Singapore for quite sometimes and this is actually my 1st time eating it. Yes! can say i'm SuaKu (mountain tortoise) and i'm really excited about it. Oh Yeah....I've heard so much about Army Stew and keep imagining about the luncheon meat and ramen in spicy soup broth. Lolz... Happened ...
This is cptslowyeo living in Yio Chu Kang.
I like to hang out in Bugis, Dhoby Ghaut, Ang Mo Kio. Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love
Café, Hawker Centre and Sushi/Sashimi, Desserts and Cakes, Ice Cream and Gelato.
Presenting a new bistro in Singapore where you can enjoy gourmet delicacies such as caviar and ebiko (shrimp roe) at accessible prices. Ta-Da! The Bistro has recently opened at Bras Basah and boasts gourmet dishes such as Seaweed & Caviar Cold Pasta ($16), Iberico Pork ($23.90), and Wagyu Striploin ($24.90). The man behind the cuisine, Mr Ta Da, h...
We were having lunch at Wolfgang Steakhouse, which has outlets in New York, Tokyo, Hawaii and now Singapore. There has been alot of hype surrounding the opening of its Singapore outpost but I've honestly never of it. Apparently Wolfgang used to be the head waiter at the legendary Peter Luger for 40 years before his son convinced him to come out of retirement to open the...
Butler’s Steakbar is the newest kid on the block here at Keong Saik, co-sharing the space with The Bao Makers which had recently made their move to Jiak Chuan Road from their former premises at Horne Road at Jalan Besar. Sharing the space with The Bao Makers, The Bao Makers operates in the day, while Butler’s Steakbar takes over its operations at night. ...
Second visit to SUFood has been as pleasing as the first. What you see on the menu is what you get on your table... Food ingredients are very fresh and tasty, portion is just right and service of staff was good and prompt. There are only two choices for pizza but both are of very different tastes. Crust is thin and crispy, thus you can really taste the pizza sauce and ingredients. ...
This is Chubby Botak Koala living in Hougang/Kovan.
I am a Foodies, work in Ang Mo Kio. I like to hang out in Serangoon, Katong, Tampines. Singaporean, Chinese, Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café, Bistro and Roasted Meat, Desserts and Cakes, Dim Sum, Something not too spicy.
[MEDIA INVITE] For the complete review, click / copy the link below to your browser: http://www.chubbybotakkoala.com/2017/08/provisions-asia.html Drawing inspirations from the founders' childhood, Singapore's first skewers & claypot rice cocktail bar called itself Provisions. Executive Chef / Co-Owner Justin Foo is in charge of the cuisine which revolve...
I have heard that Lim Chee Guan is quite famous so I went to the Chinatown Branch to buy some. When I arrived at the shop at around 2:00pm , there was already a long queue. It took around 20 minutes for me to buy the honey glazed pork jerky which was filled with the fragrance of charcoal and glazed with a layer of honey. It looked very delicious particularly those frizzled parts...
This is Princess J living in Toa Payoh.
I work in Dover. Italian, Japanese, Thai are my favorite cuisines. I also love
Restaurant, Hotel, Coffeeshop and Steamboat/Hot Pot, Ramen, Banmian.
Food here is at most average but the long waiting time is why they lost one star with me. We ordered: • Spaghetti with Prawn in Tomyam coconut sauce - I thought this kinda sound strange but there were more than 2 reviewers who mentioned it as good so I thought we'll try. My gut was right, the sauce was coconut-y and Tomyam-y but the concoction just doesn't kick it. Sad ...