This is yoice living in Yishun.
I am a student, work in Yishun. I like to hang out in Ang Mo Kio, Woodlands, Yishun. Japanese, Peranakan / Nonya, malaysia food, taiwanese and western food are my favorite cuisines. I also love
Bakery, Café, Food Court, catering and Buffet , bobo cha cha, soya milk.
This is black pepper chicken chop under choice of Grillworks chicken in the menu. The chicken chop was quite tender and juicy. As for the two hot side dishes which are tasty rice and fried onion ring, complement well with the chicken. There was quite a generous amount of black pepper sauce as gravy which does not makes the course too dry. Perhaps I will try veggie side dishes next time.
See my full reviews & photos at = https://chefquak.com/2016/06/03/shiok-zi-char-dinner-hup-choon-zi-char-on-2jun2016/ had a very nice zi char dinner at hup choon with some new friends on 2.6.2016. ^^ i had been to hup choon many times in the past but mostly for coffee & bakuteh at the time eons ago, never really around dinner time for zi char. the hostess ordered severa...
This is jeslin08 living in Sengkang.
I am a Secretary, work in Changi. I like to hang out in Bugis, City Hall, Dhoby Ghaut. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant and Zi Char, Dim Sum, Seafood.
It was my birthday month, and got a 50% off discount for dine in at TCC. I ordered Lychee Jazz who feel very refreshing after drinking. The main course that i ordered is salmon spaghetti, which taste so gd on the smoke salmon. Not overcooked, just nice. I like to go TCC, as different oulets give you a different atmosphere. Gathering at TCC is a good choice with nice food and dri...
As usual the queue is scary during dinner time and I have to wait for about 30minutes before there's a seat available. I ordered the tonkutsu don which comes with a portion of rice enough for one person, fried pork cutlet top up with this sweet sauce with onions and egg. I like the Japanese food from sushi tei because the quality is there and make it worth your time to queue for your food. the...
It is my first time trying out dishes at Pot Luck and it was recommended by my cousins. What we ordered are:Prawn Paste Chicken($7.90), Curry Chicken($7.90), Assam Stingray($5.90), Claypot Bee Hoon($5.90) and Steamed Grouper($15).What’s interesting here is that we just have to top up $2.80 per person to enjoy free fl...
Founded in April 2012, SPRMRKT (pronounced 'Supermarket') was born from the idea that food, retail, and art could be melded into a single, enjoyable experience. The brainchild of Designer / Director Sue-Shan Quek, and Chef Joseph Yeo, with pastry chef Furrene Hoh, SPRMRKT was set up as a concept store, offering casual gourmet dining with the twist of an ar...
This is SGFoodonFoot living in Hougang/Kovan.
I work in Changi. Italian, Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant.
For full reviews and photo visit www.sgfoodonfoot.com uff is located on the second floor on the same stretch of shophouses with Sophie Bakery but a couple of door steps away. Kimberley knows about this place because she bought her boyfriend's birthday cake from Truffs but back then it was only a takeaway kiosk. Truffs has since expanded with a sit down area cum gallery where patrons can ...
This is Eveli89 .
I like to hang out in Orchard, Thomson, Joo Chiat. Japanese, Singaporean are my favorite cuisines. I also love
Restaurant, Hawker Centre and BBQ, Buffet , Steamboat/Hot Pot.
My husband's friend read reviews and asked us to join him at Xian De Lai. By look, it really take you away!The interior design is well furnished and the table was designed in a way for extension to place the food.There's a wide range of selection, however there are some that's a little weird.Mushroom paste - I dared not tried. Complimentary dish:It's individual pot at Xian ...
couple of weeks back, mcdonald twister fries was back! i think this twister fries tasted much better than normal fries but sadly it was only available during certain period of the year. i also ordered mocha frappe to drink. i think the mocha is not as nice as other cafe since the ice was not well blended and i could still taste quite a big chunk of ice in the coffee
This is CookiesNCream living in Woodlands.
I am a student, work in Upper Thomson. I like to hang out in Holland, Orchard, Upper Thomson. Thai, Indian, Singaporean, Western are my favorite cuisines. I also love
Restaurant, Hotel, Bakery and Curries, Pasta, Desserts.
One of the cheapest places to dine at the airport is definitely the staff canteen - which is open to public! The food is not just cheap but pretty decent too. I stumbled upon this indian stall and decided to give it a shot. My side dishes were tauhu sambal, cabbage and spinach. I also requested for sambar (a type of lentil curry) that was poured over the rice. Tauhu sambal: This di...
The tau sar piah at this shop is the BEST!! Always freshly baked and hot when you buy it. Buttery fragrant crust and both the salted and sweet versions are good. Guarantee chop and you won't regret it. It even taste good when it turns cold. Always a happy customer whenever i am here!
I went to Nanxiang for some Dim Sum. The deep fried prawn dumpling was one of the chef's recommendation selection in the restaurant. It costs $4.50 for 3 pieces. The prawn dumpling's crust is very thin and crispy. Its not too oily and has a nice flour taste. The prawn used is very fresh and meaty. It was very crunchy, sweet and juicy. Additionally, the prawn dumplings are relativ...
So what is one of the latest food fad to hit Singapore and flood our instagram feed a few months ago? Llaollao! I actually did not heard about it until i see several of my friends posting pictures of this frozen treat and was immediately tempted to try it for myself. As i was at Raffles City, i decided to head to the nearest outlet, which is the one at Marina Link, which was pretty ...
I would be stupid to not know that the $2 Mc Chicken is gone but compared to the nearby eateries, there really isn’t anything more worthwhile and convenient. It is so close to the beach, many people come here to cool off after a warm day. The place is quite spacious and it definitely beats walking all the way to harbourfront centre. Rather messy burger I got but it tastes fine. The chick...
This is milkfrost living in Teck Whye.
I am a Customer Service Exe, work in Changi. I like to hang out in Bugis, Dhoby Ghaut, Orchard. Japanese, Thai are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Seafood, Steamboat/Hot Pot, Desserts and Cakes.
Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambi...
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