This is CuisineParadise living in Yishun.
I am a Freelance Trainer, Food BloggerI like to hang out in Chinatown, Orchard, Yishun. Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Sushi/Sashimi, Desserts and Cakes, Dim Sum.
This is NomNomNom living in Bugis.
I am a Project Manager, work in Jurong East. I like to hang out in Bugis, Orchard, Katong. Singaporean, Multi-Cuisine are my favorite cuisines. I also love
and Steaks and Grills.
I've heard raves about this place being one of the best in Singapore for high tea, but was a bit concern about whether it'll be an ideal place for dinner as well, since we're about to patronize Plaza Singapura to catch Eat, Pray, Love after work on a Friday night. On the outside, Tea Cosy looked unlike any other place in the mall, with a blend of retail therapy that offers an...
This is Nyo living in Boon Lay.
I am a Programmer, work in Jurong East. I like to hang out in Clarke Quay. Asian Variety are my favorite cuisines. I also love
Fast Food and Porridge/Congee.
We came here for dinner, and the restaurant was almost packed. We ordered the quarter chicken and the half rack ribs for the first time. The corn muffins came first, and they are as good as always. Fragrant and soft on the inside. The main dish came shortly after. Chicken was well marinated and nicely roasted. Ribs wasn't anything special, and it was a little pricey (should have ju...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
Many ramen joints have been sprouting around the island. Most of them being in town, I was especially happy that a reputable ramen joint opened near my place of residence. Opened by the Breadtalk Group, which opened the Ramenplay chain of ramen restaurants, I was quite confident that Sanpoutei wouldn't disappoint. Bouyed by the fact that a queue is often seen at Sanpoutei, I knew...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
This is xinyun .
I am a Admin, work in Thomson. I like to hang out in Thomson. Italian, Japanese, Thai are my favorite cuisines. I also love
Café, Restaurant, Bakery and Sushi/Sashimi, Churros.
Decided to have a quick dinner before the dinner crowd settled in, at around 4pm. For a weekend afternoon timing, it was quite empty... yet the service was rather inattentive (it took abit of effort to get their attention to get a refill for tea or bill). *sigh* Order wise, tried their Curry Sukiyaki, seemed more like a normal beef stew in a claypot (especially with all that veges)...
This is seraphina22 living in Tampines.
I am a Teacher, work in Bedok. I like to hang out in Arab Street, Katong, Tampines. Middle Eastern/Mediterranean, Japanese, Peranakan / Nonya, Western are my favorite cuisines. I also love
Coffeeshop, Food Court, Hawker Centre and Steaks and Grills, Sushi/Sashimi, Fast Food.
It was a contest collaboration between TLC (Travel & Living Channel) & OpenRice. Was honoured to be 1 of the 2 OpenRicers to win this dinner. I was even more star-struck when Bobby Chinn sat right beside me during dinner!!! We were served with 6 Persian dishes (see images). I have to be honest that the yoghurt drink didn't go well with me. It was too ...
I had been to I am Legend many times since it was opened in Big Box. The food there are reasonably priced and delicious. I tried the chicken chop, fish and chips, pasta and many more. Chef Emil used the freshest ingredients for his food. His mushroom aglio olio pasta was heavenly. I love the mushroom. I am not a fish person. But the fish and chip and grilled seabrass left an impres...
Being a tea junkie and a Dilmah fan, I was looking forward to finally attend the Dilmah x Earle Swensen's tea appreciation workshop at Vivocity last week. The event did not disappoint, with the sessionwell planned and an experience that was fun as well as informative. The area set aside for our function was a tasteful, riot of colours. Various flavours of Dilmah's 'Excep...
Ann Siang Hill has gone through a revamp, with new joints stepping in and up! So when my dearest Agnes Lin (ex-boss, ex-colleague and friend) hunted me down for a dinner catch up with two other pals with her craving for Japanese food - I jumped to try Yen Yakiniku out! Key Takeaways: - Yakiniku means "grilled meat" - Quality food and great service whic...
Forest Restaurant is located at Sentosa, Equarius Hotel with local celebrity chef Sam Leong. The ambience of this restaurant is fantastic. We tried the Summer Set Lunch. The portion was just right and every dishes tasted so delicious. My favourite is the complimentary appetizer which consist of a Cherry Tomato, a small piece of preserved plum and mint. This chilled sorbet is ...
My close friend had been urging me to visit Fosters because he said the scones there are really one of the better ones out there. So on a leisure weekend afternoon, I walked in to this cafe in a quiet little corner of Holland V and was asked if I had made a reservation. I found out that as the place is not big, there are limited seats, so reservations are strongly encouraged. As I didn...
This is karennsh living in Queenstown.
I work in Jurong East. I like to hang out in Bugis, Pasir Ris, Katong. Japanese, Singaporean are my favorite cuisines. I also love
Restaurant, Hawker Centre, Coffeeshop and Steamboat/Hot Pot, Desserts and Cakes, Ramen.
My first visit to Jalan Kayu. You can call me a mountain tortoise or whatever... Keke...=P Bf brought me to this Prata shop. I had Teh Halia (Ginger Milk Tea) while bf ordered the popular Teh Tarik (Milk Tea). The drinks were great for a cold weather. Bring warmth to your tummy! =) To me Prata is either Egg or Plain. Didn't know there are so many...
I have the honor to be selected as one of the winners for the second OpenRice Singapore TweetUp (ORTU) facebook contest, by submitting one of my favorite dish photos - chill crabs! Thanks ORTU!! I I never heard of western chow before, hence after knowing that I'm going to this place, I decided to google search for some info. Western Chow has a total of three resta...
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We were served with 6 Persian dishes (see images). I have to be honest that the yoghurt drink didn't go well with me. It was too ...
I I never heard of western chow before, hence after knowing that I'm going to this place, I decided to google search for some info. Western Chow has a total of three resta...