Violet herbs is a restaurant that sells modern european cuisines with a abit of the fusion twist. Even though it is considered a relatively new restaurant, i have heard many good things regarding this place and seen many delicious posts on my instagram before heading here. Thank you for openrice for inviting me for this tasting so i can take this chance to come here and try their cuisines. In...
This is Thomaschan living in West Coast.
I am a StudentI like to hang out in Orchard, Yishun, Clementi. Japanese, Singaporean, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Café and Dim Sum, Steaks and Grills, Sushi/Sashimi.
Today limbeh is introducing a new place for brunch in the CBD. Harry's bar, better known for its bar grubs and alcohol, has recently launched their breakfast and brunch menu (available from 8am to 10.30am daily). This is definitely good news for office workers who might want a switch from their usual kaya toasts and soft-boiled eggs at nearby kopitiams. If that is not a good reason ...
On a hot morning, was invited by Openrice editor for a brunch breakfast. There were eight of us and the above was the brunch menu. The view was fantastic and the staff were friendly and made us felt at home. Drinks were served promptly without asking for attention. The breeze with the smell of Singapore River was fantastic. This is my earl grey tea and Pineapple drink. It was so ...
Sometimes, I come across something so good, that every bite felt soul shining and that I momentarily lose myself in my food. Lunch at Sumiya Charcoal Grill Izakaya @ Orchard Central is just that and perhaps abit more. Hidden in a little loft at Orchard Central, this gem of a restaurant is one of Orchard’s best kept secret that I almost didn’t feel like sharing.Sumiya is offer...
I wanted to have porridge for lunch, and stumbled upon this stall (no other stalls selling porridge ). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...
This is chewkhekwoi living in Yishun.
I am a HR Professional, work in Buona Vista. I like to hang out in Dhoby Ghaut, Orchard, Yishun. Thai, Cantonese/Hong Kong, Taiwanese are my favorite cuisines. I also love
Hawker Centre, Café and Desserts and Cakes, Dim Sum, Chinese Soup.
Thanks to the great folks at Faber Peak Singapore, I won $100 Faber Peak dining voucher in their recent Facebook Valentine's Day contest! A brief background - Located at the top of the hill at Mount Faber, the premise was given a complete make over and transformed into a bright and colorful F&B joint. Spuds & Aprons (what a unique name!) brands itself...
Aston has been pretty establised since its arrival. I'm sure most people are familiar with their concept where you choose the mains and 2 addition sides to make up a meal. My all time favourite is always teriyaki chicken with potato salad and coleslaw. This time round, i tried the mash potato instead. The sides have always been consistent yet the main has been consistenly saltier as time...
This is misstamchiak living in Ang Mo Kio.
I work in Toa Payoh. I like to hang out in Orchard, Ang Mo Kio, Toa Payoh. Thai, Peranakan / Nonya are my favorite cuisines. I also love
Hawker Centre, Restaurant.
Fika is a social institution in Sweden; it means having a coffee with one’s colleagues, friends, date, or family. Take a break from work at Fika Swedish Café & Bistro where they serve the best halal meatballs in Singapore! (And they have an option for gluten free pasta too!) Owner / Graphic artist Tasneem Noor opened a Nordic cafe in 2009 when she was learning t...
This is uniquelious living in Yishun.
I work in Ang Mo Kio. I like to hang out in Woodlands, Yishun. European, Japanese, Singaporean are my favorite cuisines. I also love
Restaurant, Bakery, Café and Sushi/Sashimi, Desserts and Cakes, Seafood.
Opening its 5th branch at the Chinatown Point, Song Fa Bak Kut Teh had made their cuisine easily access to the locals and even tourists. Public transport such as MRT and bus are just nearby and this location also draw office crowds too since CBD is just nearby. I had to rush to queue during my lunch break to avoid lunch crowd. Luck is on my side indeed as i manage to have m...
This is leehcken living in Sengkang.
I am a Manager, work in Jurong East. I like to hang out in Serangoon, Hougang/Kovan, Punggol. Japanese, Thai, Chinese are my favorite cuisines. I also love
Coffeeshop, Food Court, Restaurant and Zi Char, Chinese Soup, Sushi/Sashimi.
There are lots of choices here. The set meal is very worth it as it comes with dessets and a side dish. Taste wise, the army stew is so so only, despite having chesse in the hot pot, which kinda makes the soup a bit sticky and thick. To me, it has too many flavours and none stand out. Really taste like rojiak. I prefer to have Chinese steamboat. The stewed pork is a real surprise thou...
So what is one of the latest food fad to hit Singapore and flood our instagram feed a few months ago? Llaollao! I actually did not heard about it until i see several of my friends posting pictures of this frozen treat and was immediately tempted to try it for myself. As i was at Raffles City, i decided to head to the nearest outlet, which is the one at Marina Link, which was pretty ...
I will always come to Xin Wang Cafe to enjoy a Hong Kong French Toast because there is no other similar kinds on Singapore. Therefore it is my only choice and it tasted always so good! French toast bread is thick and fluffery soft. It like the honey that is drizzled on top of the French toast and the butter to make it taste better.. I like the butter that is already lightly soaked ...
This is skohhg living in Ang Mo Kio.
I am a Tax Officer, work in Novena. I like to hang out in Bugis, Novena, Ang Mo Kio. Singaporean are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Buffet , Desserts and Cakes.
The Food I ordered Char Siew rice with added rice. The char siew meat was juicy and tender, nicely charred and slightly lean which I like it as I do not like fatty meat. The rice texture was soft and fragrant and also tastes good even on it's own as I ordered the chicken rice instead of white rice. The ginger and chilli sauce complements well with the char siew meat. The chi...
Fish head soup $4. Rice 50cents. This was surprisingly quite tasty. The fish had its natural sweetness and the soup was also slightly sweet and lightly flavoured but not bland. Fish was also tender and wasn't difficult to get it off the bones. There was no fishy smell in the soup as well even though the soup is the clear kind. If you like fish soup, you can give it a try although it's ...
This is jingeileen .
I like to hang out in Orchard, Kallang, Bedok. French, Japanese, Chinese are my favorite cuisines. I also love
Café, Hawker Centre, Restaurant and Steamboat/Hot Pot, Sushi/Sashimi, Desserts and Cakes, DIm sum.
Do you have that one food which you can never say no to? I know some of my foodie friends can't say no to a good juicy burger !! There are so many places in our little island to get a burger.. but do you know where to find reasonably priced and delicious burgers at the same time? Alex has the answer for you .. Medzs has recently introudced their Signature Foie Gras Burger ...
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). Usually, I'm not a fan of this type of porridge, where the rice grains are still intact. I like the smooth ones in authentic porridge stalls. Still, my fix is needed, so I went ahead with my order. As you can see from the photo, there is ALOT of soup. Perhaps this di...