Ichiban Boshi

Open Now

Now Closed

Was looking for Japanese food and saw this restaurant near fountain of wealth. Straight to our seat and ordered our lunch. Finally decided soba and mini tendon. This disk served with stream eggs with crab meat, small piece of chicken etc. Taste is quite norm. The soba is stired with special soup which is quite good but soba hardness is slightly hard in my opinion. Sizz shio tare gin set meal. This dish is very served like Claypot salmon fish with Nagi rice too. Both meal set also serve with oran

Has always been dining at ichiban, but this is my first time at ichiban boshi. Their menus are different. Somehow, ichiban boshi give me a feeling that is it a more ‘atas” restaurant as compared to ichiban. Anyhow, the food here is awesome! I ordered this black pepper beef set which consists of charwanmushi, tofu, sashimi ( my all time favorite), rice, black pepper beef and miso soup. It was quite a feast to me and it cost sgd $18.90++. The food quality is good especially the beef, it is fresh a

My friend was telling me about cold soba here so I decided to try it for myself. I come to the conclusion that I much prefer warm soba. The cold soba was a tad too cold and made the soba rather limp and soggy. It had a weird feeling in my mouth and probably because I was not used to it. The fried shrimp was quite nice to eat whereas the vegetable kakiage was rather forgettable because it was not hot. Will be back to try other stuff though.

Had the salmon sashimi dish which was served with chili padi and sesame oil over sushi rice! The combination sounds a little wierd but actually comes together really well! The sesame oil adds a savory nutty flavor to the salmon sashimi, and paired with the slightly sour vinegared sushi rice, the combination makes for a really delicious mouthful! Ichiban is also really generous with their sashimi!Ichiban has pretty good food! I had the matcha and vanilla ice creams for dessert, and they were quic

Yummy delicious japanese beef in sweet shabushabu sauce is just a perfect way to whet the appetite. This set meal comprises of quite a lot of things such as a large bowl of shabu shabu hot pot, cheesey prawns and brocholi and duck. This meal was definitely sumpsious and filling. The udon goes really well with the sweet shabu shabu soup and the beef was nice and tender.

Nice sushi. Not cheap but the quality is pretty good. It's better than most places. There is takeaway sushi and there's a lot of variety and sauces to choose from. The sushi here is pretty nice. And they are delicious and I would surely patronise again for their other main course. It was filling too so definitely worth going there again!

went down with a few friends recently to ichiban boshi for dinner. if i am not wrong, ichiban boshi is slightly higher class than ichiban sushi and its menu has more variety of food compared to latter. as usual i ordered the ichiban gyu because it tasted like a very big sushi and the chopped chili actually bring out the salmon flavour even more

went down with friends for dinner last week but i was a little skeptical about this restaurant due to the horrible service that i had at the other outlet. my friend made a reservation so we did not have to wait to be seated. i ordered the chirashi set with extra inari sushi. i think the sushi was very average but the set had really generous portion of food. the chirashi don was quite different from what i eat normally but i quite like the choice of sashimi. tempura was average, quite crispy and

Ichiban Boshi is probably one of the coziest Japanese chain restaurants. Think dark wood with high booths in dim ambient lighting. A perfect place for a casual yet romantic dinner with your date or a cozy catch up with your group of friends and your boyrfriend. Perhaps it is the lighting that makes conversations quieter and more intimate. There is also a wide variety of Japanese food selection to choose from. Pick sushi off the sushi train or select from the set or ala carte menu.But i choose to

Recently keep going to japanese restaurant to eat sushi.Why,because i like sushi..!!Ichiban sushi's sushi is not much different from sakae one.But it has more choices,so i more prefer ichiban.But sakae's dishes have more choices.The sushi is fresh,i like the octopus one,it is very juicy and tasty.The chawan(steamed egg) is also nice.Soft and tasty.

I think Ichiban Boshi whips out decent value for money japanese sets. Take for example this Katsu Don and Cha Soba set which costs about $16++:Katsu Don, green tea flavoured Soba noodles, thick slices of fresh sashimi, miso soup and watermelon. It is really really filling.The food was really fresh and the each portion of noodle and rice were not small at all. All the foodstuff were nicely arranged in a huge tray and the waiter will serve everything at one go. I particularly enjoyed dipping the s

Nice sushi. Not cheap but the quality is pretty good. It's better than most places. There is takeaway sushi and there's a lot of variety and sauces to choose from. The sushi here is pretty nice. Not sure how long they have been sitting on the shelves as there is such a great variety and not many people are buying. Also, they do not mark down prices even close to closing time, so the sushi doesn't exactly fly off the shelves. It's convenient to get takeaway sushi here.

We went to Ichiban Boshi at Suntec City Mall for dinner. I ordered the unagi steamed with egg and rice. It costs $20 for the meal. The meal tasted great as the unagi and egg were fresh. The unagi portion was small and mostly was egg. It makes a good place for dining as the ambience is great for catching up.

salmon sushi!!!Okay the sushi is very tempting from its own appearance.Although the ingredient inside is quire normal only, the way they are presented and the skills of the chef make the whole dish quite attractive and look delicious. And they are delicious and I would surely patronise again for their other main course.

I have never eaten Tempura Ice Cream so when my boyfriend told me about it, it did raise some eyebrows!The unique dessert is made by taking a scoop of frozen ice cream and coating it in raw egg before adding it into a tempura batter. The low temperature of the ice cream prevents it from melting while being deep fried!Although the batter was not hot (my boyfriend mentioned that it is usually served hot) it was still crispy and had an interesting texture of crispy and soft!A really delicious and u