Kok Sen Restaurant

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https://www.umakemehungry.com/2018/09/kok-sen-coffeeshop-restaurant.htmlTalking about quality Cze Char, there is always a queue outside Kok Sen Coffeeshop. They have been serving the usual Cze Char Dishes for about 50 years serving good dishes to family. They are one of those who have been listed under the Michelin Guide months ago.If you are tourist and going to Kok Sen, be prepared that this is not a upscale Chinese restaurant but a typical Singapore Coffee Shop place. In the event that the re

Their food is way too yummy I went there around 5.30pm.. wasn't any Q yet... their serving time is fast too! The crowd start coming in around 7.30pm onwards.. so if you're heading there, be sure you're early!

Kok Sen Restaurant is one of the early heritage spots along Keong Saik Road / Outram area, a mainstay that has been around for many years. Known for their Chinese Cantonese Zi Char at pocket-friendly prices, Kok Sen Restaurant has a handful of signature dishes, which you can see at almost every table here!Ambience at Kok Sen Restaurant harkens back to the early days of the coffee shop, and it still retains much of that clean, brightly lit, sparse but functional layout. Actual floor space is limi

Kok Sen is an old school zi char restaurant situated in Keong Saik Road. The restaurant is one of the last remaining old style restaurants in the area as more and more modern F&B outlets set up shop in the up and coming hipster enclave of Keong Saik. The rustic kopitiam does not have air conditioning and their walls are plastered with names of their signature dishes. As there is no air conditioning, the place can be a little humid during the day .Food found here are relatively affordable and of

We ordered claypot yong taufu, fried Shang noodles and hor fun + 1 barley drink. I really recommend the hor fun, it's really really nice. At first when they served us the hor fun, it's look like so so only, but really nice to eat. Definitely , I will return to have hor fun again. Claypot yong taufu & fried Shang mee , we feel ok only. They start business at 12pm , go earlier so that you won't wait long.

Here at Koh Sen never ever be able to disappoint me with their creative food Chinse dishes.  This time I have bought 2 of their other signature dishes, which includes the Claypot Yong Tau foo and also the once a week available dish: Golden Dragon Chicken.  Restaurant is squeezy and alittle warm today, maybe is due to the crowded dining environment on this evening.  The restaurant staffs are friendly and helpful as well.  For the claypot yong tau foo, is definitely a must have.  Cooked with bean

Braised pork ribs with bitter gourd at $13, is priced reasonable and the portion was quite generous. Bitter gourd was totally not bitter and the pork ribs are very tender and juicy. Stir fried kai lan with beef is also equally delicious with very soft and fresh beef meat and the kai lan is very crunch and fresh as well. Restaurant is alright and quite cooling, service was friendly and warm as well. Foods go along with plain rice is simply delicious!

Our team was at Keong Siak Road for a training session and it ended just nice around 6.30pm.So, it’s time for dinner so we decided to have ‘Zi Char’ at Kok Sen Eating House. The coffee shop tucked away in a little street is a winner of Green Book awards for many years.This old coffee shop has no air-condition and always crowded and some of the customers will have to eat at the dark back alley. No much of renovation of the coffeeshop but the foods served here are delicious and affordable price.He

Brought my friends to this zi char place which is quite famous at Keong Saik road. We had the tofu topped with minced meat - large slabs of tofu which were soft, gravy wasn't too salty. Also had the veg with 3 kinds of eggs - liked the broth and it's not too oily. The fried chicken was tasty, but not exceptional. Lastly, we all loved the cereal squid - huge amount of fried cereal, and mixture with eggs and chilli padi was great.

My friend came with her friends the other day and she decide to ask us for dinner at this Kok Sen Restaurant again. A small coffee shop that is located near Hotel 1929. It can be very packed during dinner time and so do come early for seats.Claypot Yong Tau Foo, think this is one of the specialty as most of the tables will order this. The yong tau foo is deep fried and simmer in a delightfully nice and thick sauce. This does not cause the yong tau foo to become soggy but instead it absorb the sa

Decided to try this tze char place. Tofu with minced meat was good without being too fatty. The tofu was very soft and I could taste some eggs being mixed into the tofu. Recommended especially when it only costs around 8 dollars. I ordered fried prawn omelette and har cheong chicken. The fried prawn omelette costs around 7 dollars whereas the har cheong chicken costs around 10 dollars. The har cheong chicken was really good. The marinate was good so the chicken was really crispy and the taste sh

Located near Pinnacle @ Duxton, tucked away in shophouses in between Chinatown & Tanjong Pagar, this coffee shop sees itself in prime location for an eatery. With chic restaurants in the district, Keong Saik Road has earned it name for itself for being a hotspot for great food and ambience for those seeking an eclectic mix of the vintage and the modern.This coffeeshop is nothing to look at -there are rectangular calligraphy writings on the wall (their menu haha). This gives this place a really v

Chinatown does hides a lot of nooks and crannies with plenty of good eating spots. This is one of them, which appears to be unassuming but it's actually quite good. This coffee shop was bursting with people when I arrived with my friends, and we had to wait quite a while before being served a table. The service was quite ... typical busy Chinese restaurant kind of service. Rushing about, scribbling down your orders, trying to recommend some of their signature dishes in hope of you ordering faste

I like Kok Sen, they serve pretty similar dishes to Tong Ah, but it is more expensive. My cousin prefers Tong Ah, while i prefer Kok Sen. Especially the Big Prawn Bee Hoon. I think Kok Sen Version of Big prawn noodles is as good as it gets! Extremely flavourful soup cooked with I suppose plenty of prawn heads. It is thick, red and delicious. It is a wonderful feeling slurping up the noodles. The bittergourd with pork ribs is not bad!This is the kam hiong chicken, which i felt the tong ah version

Reasonably priced at $3.50, the delicious hor fun is served with vegetables, meat, sotong and prawns. The flavorful gravy, topped with egg, complements the delicious hor fun very well. The sotong, meat and prawns are remarkably fresh and tasty.Kok Sen is one of the must-try seafood hor fun if you are at Chinatown. It is a relatively cheap yet good zhi char stall. Nevertheless, there are many other foods to try on next time.