Nanxiang Steamed Bun Restaurant (Closed)

Nanxiang Steamed Bun Restaurant located at Level 2, Bugis Junction is well-established brand with it’s legacy of serving up the best award-winning “Xia Long Baos”. They offers 8 different flavors of ‘Xia Long Baos” and we got the chance to try the Crab Roe Xiao Long Bao. Crab Roe Xiao Long Bao – $13.80 for 6pcs was served pipping hot to us! Totally awesome!The bun was filled with broth and the meat was lean. The skin thickness was just nice not too thick as one small bite you can immediately tas

Its the third stop of the food trail in Bugis Junction. I have been its outlet in Shanghai, but not one in Singapore.The restaurant is simple and uniquely decorated.Nanxiang Drunken Chicken ($8.50)Not much of a flavour.Shanghai Spicy & Sour Soup ($8.50)Very thick soup, but prefer it to be more spicy.Crab Roe & Pork Filling Xiao Long Bao ($13.80/ 6pcs)Very favourable soup inside. The skin is thin but strong to hold so much soup inside.King Sized Nanxiang Crab Roe Steamed Soup Bun ($7.80)The star

I'm skeptical of Chinese restaurants that try to offer authentic Chinese cuisine from different parts of China. Nothing beats the real thing. Period. Worse are chains that duplicate 'authenticity'. Nanxiang tries and it's really not too bad if your standards are not exacting. Just a couple of recommendations: King Sized Nanxiang Crab Roe Steamed Soup Bun and Drunken Chicken. The latter has solid sauce with obvious alcohol whereas the Soup Bun is huge without stingy-ness in the crab roe.

Cliche chinese restaurants are like Crystal Jades or Paradise Dynasty. I haven't been to Nanxiang before, probably cos I don't really patron such chinese restaurants. But on that day, Nanxiang was actually very packed and there was a long queue. Full review with more photos here at: http://chiamhuiy.blogspot.com/2013/04/bugisjunction-food-trail-3-nanxiang.htmlWe were served with Xiang Pian Chinese Tea. Drunken Chicken, $8.50The first dish served was the cold drunken chicken. Taste pretty good wh

It was a dinner date with my friend and wife last week. So sorry for making them to wait for us like 2 hours time for dinner. My friend decided to try this restaurant called Nanxiang Steamed Bun Restaurant located at 2nd Floor of Bugis Junction. The interior design was simple and classy which makes the whole restaurant looks grand. We decided to go for their Set D which costs S$138++ for 4 pax. It is just nice for 4 of us.Foods that we had on that day:-Shanghai spicy soup which looks spicy from

It was a special occasion so my treat to my family and friends to a high tea buffet! it's about $22++ per pax. Since there's 10 of us, the food portion is multiplied 10 fold, I'll go by each image left to right...1) rice wine white chicken - cold styled, so some people may not accept it as a delicacy. the alcohol taste was strong, but beauty food conscious consumers will like the collagen from the skin.2) goose web - another collagen food, but personally I didn't like how it looks like it was ki

This restaurant has been at Bugis for quite some time and I've been wanting to try it, however, not much raves about it.Since there was a deal available, I purchased the voucher and went for it!Sheng Jian Bao (Pan-fried bun)Pork RibsMing Xia Jiao (Deep fried prawn dumpling)Sweet and sour pork.Drunken chickenStir-fried duck meat (forgot the exact name)Of course, we ordered other food as well.. Siew Mai, Har Gow, Xiao Long Bao etc..The food came in pretty big portion for two for a buffet (My expec

We always order ala carte dishes during our visit to Nanxiang. However, we decided to try their set menu the other day since they are doing promotion. The 6-courses set costs $68.80 per person but it's now 1-for-1. The set consists of Trio steamed dim sum, Crispy cod fish, Durian glutinous ball, Lion head with abalone, Seafood fried rice and Shark cartilage soup. The soup is super tasty! Boiled for long, the soup is very rich in flavour, and gelatin-like due to the rich collagen content from the

Nanxiang Steamed Bun Restaurant offers a variety of delicious xiao long bao. But I reckon they have also done a good job on other dishes. My favourite dish has to be the crab roe, green bean noodle ($13.30). When served hot, the starchy gravy fulled of generous amount of crab roe/crab meat is simply comforting. The flavour is not overly strong, good if you are seeking for something mild. The green bean noodles is unique and healthy choice too. Spring onion noodle with lion head ($8.30) on the ot

This chinese restaurant does serve some really special dim sums which I have never try from elsewhere. Such as their glutinuous rice dumplings which are really small and cute, which is filled with generous amount of dark soya sauce glutinuous rice in it. The dumpling skin is thin and smooth which is quite easy to eat. With the combination of the glutinuous rice, it tastes just like eating a bowl of rice but is only in the much smaller version, and also very costly too which two pieces are nea

This rice may look like the usual fried rice which you can from anywhere, but the taste is even better and is a more healthier choice to everyone too. Pan fried slice pork are added in the rice which are chewy and not too oily. The rice has been cooked with lots of fresh chopped celery and green vegetables which really added the nutritious value to this dish. Even though no fanciful ingredients are found in it, the quality of this dish already has won the hearts from the regular customers.

This meat balls from this chinese restaurant will certainly delight your view pleasure and at the same time on your taste buds too. The juicy pork meat in it is really tender and mixed with several chopped ingredients such as the carrot, onions parleys to enhance the taste. The gravy used in this dish is also sweet and not too salty. Best to eat with plain fragrant rice or even on its own.

Not only their different ranges of steamed buns are well known in this chinese restaurant, here is also well known for their signature hainanese chicken as well. The presentation already win the hearts of their regular patrons and smells really fragrant as well. The chicken meat is tender and juicy, and love those really smooth glossy chicken skin which taste very delicious too. It is not too oily and great to eat it with a bowl of rice as well.

We didn't have the original steamed bun this time, but instead, we ordered the vegetable and pork filling steamed bun ($7.3). The filling is well-seasoned and generally tastes pretty good, but I personally will still prefer the original steamed bun with the rich flavour fragrant oil. The Braised lion head, 4 pieces ($6.8) is delicious. The minced meat is so well-marinated, the diced chestnuts give a good texture to the meatball. The sauce that used to saute the meatballs is good to go with rice.

bought some vouchers for big deal.sg so decided to have some dim sum at nanxiang restaurant . the restaurant had wide variety of items e.g from dim sum to rice , noddles, side dishes etc they are famous for steamed pork buns , chicken and pork rib soup, golden fried rice etc so we decided to order steamed pork buns , chicken and pork rib soup, etc the steamed pork buns were served hot , the juice for the buns was juicy , the skin is soft and the pork taste nice the chicken and pork rib soup is