Poulet

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Decided to give this place a try after hearing some good reviews about it. Summary would be okay to eat but not really a first choice kind of place. The mushroom soup is super creamy! When I say creamy, I don't mean the texture (it's actually rather watery) but the cream flavour. I prefer it if I can taste more of the mushroom so that I don't feel like I'm drinking down pure cream. Their famed roasted chicken. I ordered half and it's okay. I gotta give them props for not making dry roast chicken

Have always wanted to try Poulet; one can never not notice the snaking queue during dinner peak hours, so do go early to queue. We waited for about 30 minutes to get a table during dinner time. Ordered their signature dish, the Poulet (half). The dish was prepared extremely quickly (food was served in less than 10 minutes). The chicken was very tender, and the sauce was quite flavourful - by the time you've finished the chicken, there wouldn't be any sauce left; tasted like cream sauce.

For full review and photos, please visit http://thumbsforfood.blogspot.sg/2013/03/poulet-bugis-thumbsforfood.htmlWe visited the branch at Bugis+ to try out other dishes that Poulet offers. Do read on for our individual dish review!This time, we tried the Poulet de Cranberry (Half: $17.80; Whole: $30.80) instead of the original-flavored one. The difference is the sauce. Poulet de Cranberry is a twist of cranberry sauce and a dash of double mustard. The cranberry sauce gives the dish an uplifting

Whenever I pass by Bugis area, I will definitely try my best to spare some times to visit this restaurant as their Tiramisu is a must buy for me. Even though the outlook may look really simple and unattractive, but the first mouthful of it certainly will make my heart melts. The texture is really smooth and it has the ideal sweetness as well. The coffee flavour is very fragrant and the cream used is fresh and delicious!

Read a lot of great reviews about the place and have been wanting to try it so I went down with a friend on a Friday night. Thankfully we were early and managed to get seats without queueing (they don't take reservations).We started off with the French Onion Soup and although it was not traditionally done and not the most authentic, I liked it. Due to the all the reviews online, we decided to order the much raved about poulet roti. Given the great reviews of the poulet roti, we had high expectat

Feel free to visit my site at: http://thedessertprince.com/poulet-another-affordable-french-restaurant-in-town/I think when it comes to dishes that fits the elegant and classy criteria of fine-dining, I would think about carefully crafted if not beautifully plated French food. And sad to say because of this misconception, I find it very hard to convince many of my friends to join me for meals when I have cravings for something French!Hence, it has spurred me to seek out affordable places for F

For full review, visit : http://www.dairycream.blogspot.sg/2013/02/poulet-affordable-french-food-ii-of-iii.html The second half of last year seems like a crazy period as people swooned to try out casual French food which aims to change the equation of "French cuisine=fine dining=expensive" Hence the second post of the affordable french food series will be our Poulet visit ! The French Onion Soup ($5.80) might not be the cuppa soup for everyone as they replaced the melty cheese with cheese crout

Ive been hearing a lot of good reviews for this newest French resto at Bugis+, Poulet. So, I invited my friend to have dinner there one Friday night. We were lucky that we got seats right away even without reservations. Maybe it's because we went there early and it was the eve of CNY.Anyway, I ordered their signature: the Chicken Roto (half is $15.80) and their mashed potato. I loved the chicken, it was so tender and it was soaked in this creamy white sauce. The mashed potato was mashed really f

I have read good reviews of Poulet Bugis+ from social media and long to give it a try. I knock off early than usual and managed to reach Bugis+ around 7.15pm. Surprisingly the queue has not started yet. We managed to get our seats within 10 minutes. Once we are seated, i saw the queue started to line up after 7.30pm. Poulet is actually a French casual dining restaurant at Bugis+ which is opened by Thai Express group. The restaurant offers affordable French classics to the masses. It is an open c

Went for an early dinner with my friends on a weekday afternoon. Service was relatively quick as there wasn't many people around.Their chicken salad. Was very unexpected to see it being presented like that, not like the usual salad. Looks little but it's very filling! Taste-wise pretty good!Their chicken! Ordered a whole chicken for 4 people. Super satisfying!Two thumbs up!#NTUDAC

This is my 1st time come to New Renovation Shopping Centre Bugis+. Come to Level 4, there open many new restaurant & shop. then decided to try this restaurant name Poulet. affordable French cuisine, sOxtail de Bourguignon ! Must try, the taste is very delicious! Special dish poulet rôti (roast chicken) with a home-made mushroom chardonnay sauce! Love iti am a french fries lovers!! try to eat the chips with the mushroom sauce, it taste different but delicious.

had the misfortune of dining at Poulet before I attended the preview screening of Skyfall at Filmgarde Bugis+.Before my visit, I heard pretty rave reviews about how Poulet could give the new-age of casual french bistros like Saveur a run for their money, and thus had perpetually long queues. Naturally, I jumped at the chance to get a table when I saw a lull in the queues.Although I didn't need to queue, it took me and the bf a while to catch the maitre'd's attention - strike one. The second stri

braise de canard ($15.80) in sweet wine sauceIt is duck leg cooked in wine and berrySpecial taste and the carrot is tasty.Iberico pork belly with mesh potato and mustard sauce on top.The pork belly is not too fat and very delicious.It is tender and i am sure that you will like it.My fauvorite among all is poulet roti ($15.80 for half, $28.80 for whole)It is so called roast chicken with white mushroom sauce.The chicken is roasted until just nice and when bite is not too hard and its taste is just

Poulet is a new alfresco French causal dining restaurant opened by Thai Express in Bugis+ (former iluma). The name of this new restaurant, Poulet is a French word, which means chicken when translated. As you may guess from the name of the restaurant, it specialises in Poulet Roti (Roasted Chicken) served with home-made Mushroom Chardonnay Sauce. In addition, it aims to serve affordable French cuisine to the masses. With a open kitchen concept, diners can watch the chefs in action while they indu

The signature dish over here at Poulet is obviously the chicken (which is really fantastic by the way), but since I'm a sucker for lamb shank, I ordered the Mediterranean Stew Lamb Shank ($15.80). What I really liked about it was the strong taste of lamb - although I understand this is a turn-off for some people. But alas, I've had better lamb shank elsewhere and I would've appreciated it if there were more ingredients in the dish.For dessert, I tried the Caramalised Apple in Puffy Tart ($7.80).