Summer Palace

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It was restaurant week again and we decided to do Chinese for once. Since neither of us had ever been to Summer Palace, we decided to give their lunch a shot.Located on the third floor of Regent Singapore, just a level above Basilico (http://www.timelessfacade.com/2008/09/basilico.html), Summer Palace houses a rather traditional Chinese interior complete with wooden chairs, golden pillars and a floor of red trim carpeting. We were lucky to be seated by the window (3 such tables available) but th

The Regent hotel has retained much of its original heritage styling, but has through the years done modifications and minor refurbishing to keep with the times. Simply classic.Summer palace is as old as the hotel itself, and retains much authenticity of Chinese semi-fine dining. Having only 2 of us, we sampled the 5 course Power Lunch Set Menu ($52/person, minimum 2 person).The dishes are all deeply-rooted in Chinese cuisine, with minor modifications to keep it more interesting and premium. The

I have attended a wedding lunch in this hotel ballroom which the food is cooked and prepared by this chinese restaurant. Total 8 courses have been served to us bit among these dishes, there are two dishes which have made an impression to me.ee fu noodles cooked with golden mushroom, which the noodles are very chewy and has stir fry till really fragrant. Generous amount of golden mushrooms and spring onions can be found in this dish which make it very fragrant. However the dessert which is the

Would recommend to try once for good quality and refined taste but small portions for restaurant week and regular prices look expensive too.......... One plate of beef cubes usually is $68!!But good service and ambiance overall. Parents and grandparents will enjoy especially for special occasionssome of the dishes tried includes Braised Fish Maw Soup with Seafood and Egg White, Suckling Pig, Stuffed with Minced Shrimp and Almond Flakes, Chilled Birds’ Nest with Black Fungus and Vegetables and S

See my full reviews & photos at = http://chefquak.com/2013/10/07/restaurant-week-6pax-lunch-summer-palace-regent-hotel-on-7oct2013/ 6 of us decided to go for the S$40++pax restaurant week lunch at summer palace at regent hotel on 7.10.2013. i don’t do restaurant week lunch these days as the offers are not great at dining city ‘star’ restaurants (often worse than credit card like UOB offers & more restrictive in menu than cheaper set lunches). also many ‘star’ restaurants do not provide menu so

For the month of July, Chef Leung Kwok Sing- a man known for his creative passion, has specially created new dim sum delights cleverly inspired by everyday food and dishes that he has enjoyed. These new creations place a heavy emphasis on both presentation and freshness of ingredients with the intricate details of every individual item reflecting Chef Liu's culinary pedigree and skill of precision.Available during lunch in the a-la-carte menu, these delicacies will suitably impress business exec

Summer Palace at The Regent Hotel might be quite a high end dining place for some people, but they serve quality food for sure. Before the meal, we were served an entree prepared by chef. The slice of century egg is served in a rich dark soy sauce gravy, with fresh spring onion sprinkled on it. Very refreshing as it's cold, leaving a rich after taste in your mouth. We ordered their signature dish - Crispy frog leg ($28). The frog leg is coated in flavourful flour and deep-fried ti very crispy. T

I heard a lot about this place and personally tried it myself, it is indeed very good.Most dim sum baskets cost $5-6, by no means expensive for a restaurant of this standing. Yan Ting at the St Regis down the road costs far more (despite what an infamous reviewer may think) and is arguably not as good. What’s more, several of the dim sum items here are different from what one finds in most restaurants, I was so excited that Chef Liu Ching Hai is the mastermind behind Summer Palace.I like their e

But after reading raving reviews about this establishment, I wanted to try some of their signature dishes. Well, take it as a pampering treat for my mum and me!There were not many people when I went there, perhaps reason being it was a weekday. We were shown to our seats, which were by the window where we could see the pool. Usually I would prefer to eat the dishes with rice, so we left some portions for later consumption and waited. But it turned out that we actually need not wait at all, since

Food: spinach, curry meat, oatmeal prawn, braised duckThe seats were comfortable, with a pillow for my back. Although we were suggested by the staff to order tea, it seems that at such a classy Chinese restaurant, ordering tea is sort of a must, so we ordered chrysanthemum tea. Prices are on the high end but I guess you are paying for good value.

I had a voucher to dine here and was deciding to just order fried rice and dessert. But after reading raving reviews about this establishment, I wanted to try some of their signature dishes. Well, take it as a pampering treat for my mum and me!There were not many people when I went there, perhaps reason being it was a weekday. We were shown to our seats, which were by the window where we could see the pool. The seats were comfortable, with a pillow for my back. Although we were suggested by the