That's my 1st time going to Jpot... Knowing there's a set menu 1) Menu D, $68 for 2 pax comprising of:- (A) Soup (choice of 4 items) – We were each given our individual pots and we went with (clockwise, top left) fish head soup (additional $1), bak kut teh, JPOT superior broth and tom yum from the 9 flavours that were available. And all were pretty goo...
It seems like a soft serve craze now with so many cafes popping up every week. After my dinner at the recently opened one km mall, I happen to pop by this little cafe along the walkway outside the mall. There is a list of their Signature parfaits on the menu, about 8 different ones and you can also choose to DIY your own parfait! I decided to get one their Signatures which was the C...
In need of a quick dinner bc catching a 730pm m0vie 😛. 1st in Q, however still need to wait due to seats all occupied. Ordered a Ramen, Fried Rice & a Chicken Katsu for 2pax. Kanitama Ramen came first… Ramen texture is chewy, soup quite tasty but the essence of Kanitama Crabmeat & mushroom omelette was soaked into the soup. Wouldn't order this again. Would order t...
The main purpose to visit this restaurant was to try this unique dish called, Deep Fried Pork Rib. It is a must-to-try dish. According to them, the pork rib is chewy and easy to bite and I believe the taste would be great and goes well with their special sauce. The fish was fresh and tasty. It did not overly cooked until dry. I believe this is also one of their speciality. It is a ni...
This is CEIL JOVEN living in Ang Mo Kio.
I am a Food WriterI like to hang out in Boat Quay, Bukit Timah, Tanjong Pagar. Japanese, Singaporean, Peranakan / Nonya are my favorite cuisines. I also love
Hawker Centre, Bakery, Café and Ramen, Burgers and Sandwiches, Desserts and Cakes.
I never did expect to find such a old coffee shop amongst the modern buildings in not just this area but Singapore as a whole. Everything about this coffee shop has not changed. I spotted the elderly Uncle in his usual white t-shirt and his pocketless pull-string pants. The main reason for not having a pocket is to prevent the coffee boys during those olden days to steal the money collec...
Me and my wife were invited by Open Rice for the food tasting event at King Louis to try their Halloween feast menu. I was not awed upon my entry to the restaurant . The decor wasn't impressive. We were ushered to a long table where we joined the other invitees . Openrice rep was late but warm up the atmosphere with her cheery disposition Shortly after, food was served. 1: Highlande...
This is Rexaric living in Kaki Bukit.
Singaporean, Asian, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant, Stall / Kiosk and Steamboat/Hot Pot, BBQ, Buffet .
Was attracted by the the sign 百年 ( Century ) and pple queuing, made me wonder what the stall is selling. On close look, i was like O just yong tau hu soup with Beehoon. With the pple queueing I thought is it really that nice ? So i join the queue and order a bowl to found out. They sell only standard bowl of yong tau hu (no choosing of ingredient) with 8pcs ingredients a...
This is vnuss147 living in Dover.
I am a Research Fellow, work in Buona Vista. I like to hang out in Holland, Dover, Clementi. Italian, Fusion are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café.
Tiong Hoe Speciality Coffee is a hidden gem at Stirling Road, but it's no stranger to the neighbourhood as it's been around for 50 years now. The owner, Mr Tan, is insisted on the traditional method of roasting 100% pure coff ee and providing quality coffee beans to households and food and beverage establishments. Only just few months ago they decided on exploring the cafe c...
This is hushpuppy living in Sengkang.
I am a enthusiast in the land of foodies..., work in Orchard. I like to hang out in Orchard, Punggol. Japanese, Thai, homecook are my favorite cuisines. I also love
Hawker Centre, Restaurant, food and Seafood, Steaks and Grills, Chicken Rice, junk food.
I was lucky enough to get to dine here recently. Talking about location of the place, for drivers like me, its near the rear carpark (FOC!) facing the rugby field and you walk up the staircase near Omakase Burger and the entrance to the building itself. You will find it at the same floor as Ah Yat Restaurant. With seats overlooking the rugby field, this newly opened steam...
This is jerjerjer living in Dover.
I am a Gamer, work in Orchard. I like to hang out in Dover. Japanese are my favorite cuisines. I also love
Restaurant and Sushi/Sashimi, Desserts and Cakes.
I’m totally not exaggerating when I say that La Strada has one of the BEST Carbonara I’ve ever tried in Singapore. And most of the other dishes on their menu are equally good too. The price range is slightly higher than Jamie’s Italian, but the quality of food here is so much better, as you would expect from a restaurant under the Les Amis group.First up, the Risot...
Many ramen joints have been sprouting around the island. Most of them being in town, I was especially happy that a reputable ramen joint opened near my place of residence. Opened by the Breadtalk Group, which opened the Ramenplay chain of ramen restaurants, I was quite confident that Sanpoutei wouldn't disappoint. Bouyed by the fact that a queue is often seen at Sanpoutei, I knew...
This is averielight .
I am a Undergraduate Korean, Chinese are my favorite cuisines. I also love
Stall / Kiosk, Café and Buffet , Desserts and Cakes, Dim Sum.
A visit to PhoPho during lunch time proved to be a good choice because our food was served fairly quickly.The mango salad is artifully made, with thinly sliced green mangoes, carrots and cucumbers with sesame sauce sprinkled at the top. A good start to a healthy lunch.One good thing about this dish is that I don't have to peel the prawns. The prawns were fresh and sliced into half. T...
Stumbled upon this newly opened cafe at Dunlop Street and was recommended by the enthusiastic staff to try this le char kuey. Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...
This is cyphua living in Sembawang.
I am a Admin Assistant, work in City Hall. I like to hang out in Bugis, Ang Mo Kio, Sembawang. European, Japanese, Multi-Cuisine are my favorite cuisines. I also love
Café, Hawker Centre and Desserts and Cakes, Ice Cream and Gelato, Buffet .
http://phuachiuyen.wordpress.com/2011/05/31/choco-italiano-pastamania/ A very chocolatey bite from Pastamania! The chocolate was real thick and oozing out. It's hot! The nuts were very crunchy and was a good companion of the chocolate italiano. The strawberry makes it look more presentable and tasty to eat. However, I think it would be good if there were more fruits o...
i had dinner at Roosevelt's with my friends. really love the ambience - beautiful lights! perfect for instagramming for facebooking me and 2 frens shared the following dishes - babyback ribs, candied bacon burger and southern fried chicken the babyback ribs is absolutely the best i have had so far! so tender and meat comes off the bone! not too sweet! the marinade is just perfect can...
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Was not sure what it was but no regrets! Tried their best seller Dry Laksa, portion was generous. The le char kuey, something like a baguette made from youtiao, was delicious! Very innovative and never came across elsewhere. Coffee was better than ex...