This is Eve .
I like to hang out in Arab Street, Dempsey Rd, Holland. Japanese, Vietnamese are my favorite cuisines. I also love
Bars/Lounges, Café, Restaurant and Steaks and Grills.
I'm a fan of Swenson's when it comes to the large servings of hearty american grub but it's disappointing that their soup is a total mess. Clam chowder soup is not served as hot as I'll like it to be and the worst thing is that the bread is super hard. Not very happy. That said, I think I'm better off sticking to the ice cream and 1-for-1 lunch treats. No more soup for me at Swe...
My uncle bought us some coffee bun from this roti mum at IMM. Although its has turned cold when i got it, but it still tasted delicious. This is my first time trying out this coffee bun. Well, from the first look, it looked very ordinary not really attractive, but i am definitely attracted to this coffee bun after the first bite! The bun has a crunchy coffee crust on the outside but i...
This is Princess J living in Toa Payoh.
I work in Dover. Italian, Japanese, Thai are my favorite cuisines. I also love
Restaurant, Hotel, Coffeeshop and Steamboat/Hot Pot, Ramen, Banmian.
Food here is at most average but the long waiting time is why they lost one star with me. We ordered: • Spaghetti with Prawn in Tomyam coconut sauce - I thought this kinda sound strange but there were more than 2 reviewers who mentioned it as good so I thought we'll try. My gut was right, the sauce was coconut-y and Tomyam-y but the concoction just doesn't kick it. Sad ...
This is calvintimo living in Tiong Bahru.
I am a Executive, work in Orchard. I like to hang out in Dempsey Rd, Holland, Orchard. Italian, Japanese, Korean, Thai are my favorite cuisines. I also love
Café, Hotel, Restaurant, Chillout Bar and Pasta, Dim Sum, Sushi/Sashimi, Tiramisu!.
People working in the CBD are often rushing for time and busy attending meetings one after another and often end up skipping meals or stuffing themselves with unhealthy fast food. I was at Raffles Place one evening and decided to have a quick and healthy bite, so I took out my smartphone, launched the "OpenRice Singapore" app and used the "Nearby" function which ultimately led...
This is Angel9 living in Joo Chiat.
I am a n/a, work in Joo Chiat. I like to hang out in Bugis, City Hall, Raffles Place. Japanese, Nepalese, Thai, Spanish are my favorite cuisines. I also love
Food Court, Restaurant, Café, Hotel and Dim Sum, Juices, Buffet , Seafood.
the nasi padang here is quite good with the large variety. however as it is precooked, the food is cold. only the rice is hot. did not find the rice to be good quality. it is definitely not hom mali or thai rice! the chilli kang kong is great! just the right level of spiciness - cooked traditional way. the chicken curry is very good too! the meat is soft and the curry was perfect. about $...
This is CuisineParadise living in Yishun.
I am a Freelance Trainer, Food BloggerI like to hang out in Chinatown, Orchard, Yishun. Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Sushi/Sashimi, Desserts and Cakes, Dim Sum.
Other than visiting KaiKai and JiaJia, this is the second reasons of our visit to the Giant Panda Forest. I was first attracted to these cute panda food from two of my instagram friend's posts and although the Panda shaped like steamed bun is overrated for it's price it is so cute and irresistible from trying it.Giant Panda Cappuccino (S$5.50) is equally cute as compared...
We were having lunch at Wolfgang Steakhouse, which has outlets in New York, Tokyo, Hawaii and now Singapore. There has been alot of hype surrounding the opening of its Singapore outpost but I've honestly never of it. Apparently Wolfgang used to be the head waiter at the legendary Peter Luger for 40 years before his son convinced him to come out of retirement to open the...
While Madam Kwan's has kept its exact opening date under wraps, it failed to keep curious foodies from flooding the restaurant last Sunday. Despite the torrential crowds at peak hours, I was whisked into the restaurant in no time at 5pm- hooray! With fluffy and well-separated grains, the light yet aromatic coconut rice was one of the best I've had- better than Grandma's an...
This is Annie Auntie living in Tiong Bahru.
I am a Executive Assistant, work in Raffles Place. I like to hang out in Orchard, Sentosa, Telok Blangah. Korean, Thai are my favorite cuisines. I also love
Café and BBQ.
As I was not feeling well today, I decided to have a light lunch. I ordered fishball noodle soup for takeaway from lau pa sat market. The fishballs were very bouncy and chewy (like a ping pong ball) and the stall owner generously gave a large portion of minced meat. The soup was also quite tasty although I do not know whether they did use any msg or preservatives. Nevertheless, the dish ...
I had my first meal at Iggy's when it was still at Regent Hotel and it was great. Now that it has moved to Hilton Hotel, it's time to see what new tricks does Iggy's have up its sleeve =) Unfortunately, I think I went expecting too much. Overall, the meal was nice, but nothing fantastic. Since it's priced at a premium, I was hoping for something more but I can't remember any...
This is Happy Girl living in Tampines.
I am a Sales assistant, work in Jurong East. Singaporean are my favorite cuisines. I also love
Food Court, Coffeeshop, Bakery and Desserts and Cakes.
Just had my lunch in this food market and have order ed the black carrot cake from this food stall. For merely $2 per plate, price is reasonable and portion is quite alright as well. The carrot cake is very soft and full of the sweet sauce and chilli paste fragrant. Can taste the fried egg pieces which make the carrot cake more fragrant as well. The stall is small and clean, the packing...
This is huiyuan89 living in Teck Whye.
I am a student, work in Queenstown. I like to hang out in City Hall, Clarke Quay, Orchard. French, Italian are my favorite cuisines. I also love
Bakery, Café, Restaurant and Seafood, Desserts and Cakes, salads.
Zambuca was once part of the Michelango’s Group but now it has been taken over by Pan Pacific Hotel. Zambuca has gone through a transformation and now it is located at the 3rd floor of The Pan Pacific Hotel and it is led by Chef Dennis Sim and his team. The decor of the interior adopts an elegant style- High ceiling , dim-lighting and comfy sofas. There is a wine c...
This La Mian (noodle) stall actually does a very good Xiao Long Bao. and Guo Tie.The Xiao Long Bao is handmade by the lady boss. It takes about 7 minutes to steam the little morsel in the bamboo basket. For $4 you get 6 very thin skin baos. Pick up the little bao in a spoon and bit into it , pipping hot soup will flow out. The minced pork is soft and you can finish it in ...
This is jeslin08 living in Sengkang.
I am a Secretary, work in Changi. I like to hang out in Bugis, City Hall, Dhoby Ghaut. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant and Zi Char, Dim Sum, Seafood.
It was my birthday month, and got a 50% off discount for dine in at TCC. I ordered Lychee Jazz who feel very refreshing after drinking. The main course that i ordered is salmon spaghetti, which taste so gd on the smoke salmon. Not overcooked, just nice. I like to go TCC, as different oulets give you a different atmosphere. Gathering at TCC is a good choice with nice food and dri...
This is cookeeatmonster living in Bugis.
I am a Student, work in Bugis. I like to hang out in City Hall, Dhoby Ghaut, Orchard. Japanese, Thai, Malay, Indian Nepalese fusion, Korean BBQ, Chinese, Italian, and local Sincapore taste! are my favorite cuisines. I also love
and Chinese Desserts, Curries, Sushi/Sashimi, Pat Bing Soo! aka Red Bean Milk Ice.
I missed rice to this point that whatever was open at this 9ish PM was this stall. Not many stuff going on, I ordered this yangzhou fried rice, that came measly just there without not much condiments or seafood to expect. The taste was OK, with soy sauce and chilli added on and I I could barely sort of felt the shrimp bits more or less around. Good thing that it was not so oily and the ...
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