Bibigo (已結業)

When it comes to Korean cuisine, I prefer the traditional or more homely dishes such as bibimbap, japchae instead of the big pot stew or BBQ. So I thought this casual Korean restaurant with outlets in many countries might be a good place to satisfy that occasion Korean food cravings. After all, it focuses on the "Bibimbap" and makes it flexible. Diners can customize their bibimbap by choosing the type of rice, topping and sauce. We had the Hotstone Bibimbap with Black Rice, Spicy Pork and Sesam

If you love healthy Korean food, bibigo is a place you can come. Kimchi fried rice is pretty good and tasty! Because it's in a hotpot, it's kept warm throughout the meal. Very shiok to enjoy each mouthful of piping hot rice.One thing i like about Korean food is their side dishes but don't expect too much from here. And i think can only refill once or twice only! But their kimchi is pretty good! For $16, i think it's quite reasonable priced for what i'm getting =)

My sister and I were on a mission and went on a food tasting session at Bibigo during our last visit to Raffles City.We were solely there to try their bibimbap ($15). There is quite a lot of flexibility given to customers as you can choose what rice (there's white rice, black rice, mix of barley and white rice or brown and white rice), topping (char-grilled bulgogi, chicken teriyaki/breast, grilled spicy pork and tofu) and the sauce (kohot, citron soy, sesame, and ssam) you want to go with your

But this is something i can accept. Its somewhat affordable. It costs me $17 and its more of a quick meal.The drink is not bad, quite refreshing.This bibimbap is cooked with black rice and it has spicy pork & egg with sesame & spicy sauce. Out of so many dishes, this is probably the one that i ate the most. The sides are not fantastic though.

Lunch time came over to Bibigo at Raffles City Shopping Centre. Reached at 12:15pm and i waited for 10 minutes which is reasonable waiting time. Ordered this mushroom beef rice set which consists of beef, mushroom, pea and rice with the special sauce! They served it on the hot stone pot which makes the meal tastier and it came along with different side dishes. And the amount of kimchi they gave is alot though it looks little because it is being stacked up. Ordered for tea too, genmai tea! tota

My orders for a gal outing! Squid & Pork Bulgogi - $24The squid & pork was pretty good with a nice char-grilled aroma. It will be even better (for me) if it was not so spicy. I got to eat this with a glass of ice water on standby lor.. Luckily, there were vegetables for us to wrap the bulgogi, which definitely helped to tone down the spiciness. Additional vegetables need to pay, however the waiter was kind enough to give us a few more servings free. No harm asking. HeheGinseng Chicken Soup - $22

I ordered a 'Jangjorim Bibimbap' from their new menu. It is actually a hot stone white rice with braised pork in soy sauce, fried egg, mushroom and zucchini served with Jangjorim sauce on the side. I asked whether i can change the rice to other types but it is not possible. I had fun mixing the the sauce with all the ingredients inside the hot stone. It was really tasty as the individual pork, mushroom and zucchini ingredients were very well marinated. I enjoyed it very much.

There are many Korean restaurants in Singapore now but I have not really tried them. For a Korean restaurant, the only Korean I saw was a manager. The wait staff were mainly Filipinos so they could not really provide me with a whole lot of information other than what was on the menu. The Char-grilled Bulgogi ($22) looked really appetising so we ordered that, along with a side order of rice. The meat was lean and the marinates were tasty. Could go for seconds.

Bibigo's menu is not extensive but don't let it fool you. The three dishes we ordered were all awesome and it truly is a classic case of quality over quantity. The Fried Mandoo ($9) were like Chinese dumplings and I found it strange that it came with a soy sauce dip. I ate it on its own and it made for a nice appetiser. My only gripe is that it the price seemed on the high side.Next, we had the famous Ginseng chicken soup ($22). This dish is apparently quite popular, and can sometimes be sold ou

I came to this restaurant when it first opened a couple of months back. I love my Korean food and bibimbap is one of them on the list.The concept is healthy eating, my friend ordered a hot stone bibimbap each, with my condiments being non-spicy. We also ordered fried zucchini, something like tempura chicken and it was quite oily, but the paired sauce made it so yummy we polished the whole plate.it is a healthy choice.

grilled meat dishes - healthy with less oil, chewy with tasty korean seasoningskorean pancake - spongy chewy & love the sauce which goes well with itkorean rice rolls - chewy , slightly sweet , great complement to the heavier dishesgreat service & ambiencefood served quicklywill go back again next time!

If you are looking for a healthier choice of restaurant, try here.If you are a lover for Korean food, try here.I hate bean sprouts, but I love their bean sprout in the stew! No strong taste of bean sprout, but crunchy bean sprouts to give your mouth a better chewing experience!If you love fried rice cake, theirs have a different texture, their rice cake are crunchy outside and springy inside!The portions are rather big, so don't order too much

BibigoExpect a queue of 15 minutes at least on a Friday or weekend evening. The place is packed with customers from all walks of life and I think its main appeal is how it serves healthy cuisine without compromising on taste.With hot stone bibimbap, bibimbap and bibigo rice, you customize the 1. Rice (white/black pearl/white brown/white barley) 2. Protein (Bulgolgi/chicken breast/chicken teriyaki/grilled spicy pork/tofu) 3. Sauce (Kohot-their original hot sauce/Ssam - soy bean paste / Citrus Soy

Bibigo is one of my favourite Korean restaurants. We ordered a few dishes and one of them was the sweet and sour pork. It costs $13.90 for the dish which tastes extremely tasty. I like the way the pork is cooked as the pork is very fresh and the seasoning of the sauce is great.

The only squabble that I have is the slow moving queue. That is, of course, due to the limited spaces that they have. Of course you can’t expect to finish your meal here like how you can just chow down a bowl of fish ball noodles. The food is pretty nice and tasty if you mix the right sauces together. I personally, will avoid the spicy sauce as it’s just too funky for me. A nice hot and simple soup makes up for a hearty healthy meal.