Honeymoon Dessert (Closed)

I went for desserts at Honeymoon again after having my dinner in bugis street. I decided to try the green tea ice-cream with sago after seeing someone at the next table order it. Althought some shun the sago cause it is tasteless, i like the texture of it and it just adds texture to a otherwise plain dessert. The scoop of green tea ice cream is great. I love the milky taste and the best thing is it does not taste artificially sweet. As for the sago,it is cooked thoroughly, and i didn't taste any

Originated from HK, Honeymoon Desserts serves a huge variety of desserts at reasonable prices (refer to picture of menu). I love the mango sago pomelo with beancurd which I will strongly recommend one to try it! Though there is also one (mango sago pomelo) which is without beancurd (only slightly cheaper) but I think that one should try the one with beancurd as this is something which one will not be able to get from most other chinese dessert place.If you prefer hot dessert, you can choose the

was walking around and decided to drop by a dessert store for a break. i ordered the mango pomelo with sago and i added bean curd. the mango taste really nice and rich, i can taste real mango and not just mango syrup. the bean curd was not too bad either, quite smooth but i think it did not really blend well with the mango sago

It was recommend by my friendi ordered their Mango Pomelo Sago,it was a bit expensivesweet mango in small cubes, lot of pomelo&quite a lot of chewy little sago balls in thick mango juice and milkIt does not have the tingy feel ,not either too sweet,the sour pomelo balance it well with the sweetnessoverall i rate 7/10

Honeymoon Dessert at Somerset 313 is always crowded on weekends and I remember queuing for a while before getting a seat. I ordered the sweet potato soup (hot), it tasted quite sweet though I asked for less sugar. The potato serving were a lot and I actually prefer more soup in fact. Ambience is nice, a good place to chill and chat with friends.

Nice sweet potato with ginger soup dessert! Tummy was not feeling well and once i had this steaming hot dessert soup, i felt better. Perhaps it's because of the ginger. Sweetness just nice for me meaning not too sweet and not the ginger used also not too much. However the sweet potato medium soft though. I would prefer a softer sweet potato.All in all it's still a good traditional dessert!

We were here quite at night after dinner time, and there was not much of a crowd around. I am such a lover of mango and had to ordered the mango pomelo sago. The mango was sweet and a little sour. It was better without the pomelo, as it was a little bitter. The first few mouthful were perfect - sweet and creamy. Towards the end, I found it too sweet.

I love this dessert! It is a must try for those mango lovers, and its a dessert that will hardly go wrong. Sweet mango juice thicken with condensed milk, and with chunks of mango and pomelo. Though next time round i will be having the mango sago instead. The pomelo is bitter, and spoils the sweetness of the mango. The sago is chewy and smooth. Great dessert for any time.

If you want something sweet but not into ice cream then this is the place for you. First encounter with Honeymoon Dessert was at Hong Kong 2 years ago. I was rather excited when they made their way to Singapore. I decided to try the red bean soup with grass jelly when visiting them for the first time in Singapore. I was given a choice to choose between the hot or cold, i went ahead to order the cold one. I did not enjoy this dessert. The grass jelly tasted boring and i dislike the aftertaste cau

As a mango lover, I decided to give the mango beancurd a try. The display of the mango beancurd certainly deserved high points for aesthetic value. From the picture, you can see there is a thick layer of blended mango and a few pieces of mango. However, I think it does not taste as good. This is because the mango and the beancurd is separated in their taste. However, the beancurd is still very smooth and tender as it disintegrates in your mouth. The mango is not too sweet so it does not make one

Whenever I visit Hongkong, I am sure I will have desserts at Honeymoon. so far, they have not disappointed me. Heard of Honeymoon Desserts ventured in Singapore market, we saw queues often at the beginning, it put us off to try their famous desserts though. That day we passed by and there wasn't a queue to our surprise. After lunch, we decided to give it a try.We ordered 2 bowls of their signature desserts "yang ci jin lu" mango,sago, pamelo desserts and one piece of durian roll.I scooped s

After a filling Korean dinner, my friend & I decided to head down to 313 @Somerset for some Hong Kong desserts as she had been hearing me rave about Honeymoon Desserts but always miss the chance to try. HeheGrass Jelly in Vanilla Sauce with Green Tea Ice Cream $4.50I finally decided to try something different from my usual Mango dessert. Thankfully this was very good too! There was a big scoop of green tea ice cream in the middle of the bowl filled with grass jelly & vanilla sauce. Very refresh

This cosy shop serves many different and creative desserts from Hong Kong.I like their mango pudding. The skin is ultra soft and melts in your mouth. The mango itself is not too sweet and is simply awesome when you bite it with the cream inside. They comes in durian pudding as well. Worth having some sweet moments with family and friends worth enjoying the sweet desserts. You'll be spolit for choice.

The red bean soup tastes just nice which is not too sweet.The red beans itself is also not very soft until it is over-cooked.The vanilla ice-cream tastes average only.Guess the highlight is the red bean soup in which the grass jelly is average only though there is a long queue at the shop.

Accidentally saw tat Honeymoon Desserts is now open at 313 Somerset as well & decided to satisfy my craving for their yummy desserts. I think the 1st outlet in Singapore was opened in Vivo City level 1, & I'm happy tat they have now expanded to 313 Somerset & Bugis Junction I tried Toddy Palm with Black Glutinous Rice in Vanilla Sauce for a change ($4.50) while my friend had her hot Walnut & Almond Paste ($3.50).The toddy palm (海底椰) was a bit hard, else it's just the same gd feeling I get from e