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Outstanding Jap Food
2013-11-03 19 views
Great food is popping up all over far east, and this is perhaps the best of them all.The sushi bar sells mostly sushi, sashimi, rolls and some snacks.We ordered the salmon aburi roll, which you HAVE to try. Raw salmon, along with some cucumber and mayonnaise, is rolled in sushi rice and seaweed, then topped with more salmon and mayonnaise, which is then torched. Each bite is a perfect flavour combination. The restaurant has clearly mastered the perfect mix of cold salmon to cooked salmon to crun
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Great food is popping up all over far east, and this is perhaps the best of them all.

The sushi bar sells mostly sushi, sashimi, rolls and some snacks.

We ordered the salmon aburi roll, which you HAVE to try. Raw salmon, along with some cucumber and mayonnaise, is rolled in sushi rice and seaweed, then topped with more salmon and mayonnaise, which is then torched. Each bite is a perfect flavour combination. The restaurant has clearly mastered the perfect mix of cold salmon to cooked salmon to crunchy cucumber to smooth mayo. Even though it isn't exactly cheap, the roll is worth every cent.
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 We also ordered the swordfish (mekajiki) sashimi. The sashimi is undoubtedly quite fresh, and prices are reasonable.

I would say that this is probably the best Japanese food you'll get for the price. Unfortunately, perhaps because of our bad luck, it was a good 20 minutes before we were served (we came just as the restaurant opened). Will be returning, in hope of better service, and to try more dishes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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The Sushi Bar
2013-09-25 7 views
This is their famous toufu cheesecake which tasted just nice as it is not very sweet or blend. It is healthy because it is made from pressed toufu, cream cheese and some digestive biscuits as the base. Had this after all the sushi and it is good to share for two.These are the signature sushi - California Roll and Salmon Aburi Roll. Both of them are very nice and tasted different because one of them is wrapped with smoked fish and another one is salmon! It is really addictive and the filling is a
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 This is their famous toufu cheesecake which tasted just nice as it is not very sweet or blend. It is healthy because it is made from pressed toufu, cream cheese and some digestive biscuits as the base. Had this after all the sushi and it is good to share for two.
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 These are the signature sushi - California Roll and Salmon Aburi Roll. Both of them are very nice and tasted different because one of them is wrapped with smoked fish and another one is salmon! It is really addictive and the filling is alot.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
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35
Love Their Aburi Softshell Crab Roll!
2013-09-24 13 views
I was alerted to The Sushi Bar, which is located inconspicuously at the corner of level 3 of Far East Plaza by my sister. This understated and modest-looking eatery according to her, serves the best Aburi Salmon Roll she has had in Singapore. With such a strong endorsement by her, I knew a lunch date was in order.My sister who had been here multiple times since her first visit a few weeks back, insisted that for once I take the backseat and allow her to do the ordering instead. The excitement wa
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I was alerted to The Sushi Bar, which is located inconspicuously at the corner of level 3 of Far East Plaza by my sister. This understated and modest-looking eatery according to her, serves the best Aburi Salmon Roll she has had in Singapore. With such a strong endorsement by her, I knew a lunch date was in order.
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 My sister who had been here multiple times since her first visit a few weeks back, insisted that for once I take the backseat and allow her to do the ordering instead. The excitement was definitely mounting and when this gorgeous platter soon arrived, I wanted to pick a roll up with my chopsticks almost instantly, but luckily I remembered to first capture a few shots.

Salmon Aburi Roll $13.90 (8 rolls)

These lovely cylindrical pieces were exactly what I had been searching for! Substantial and packed with ingredients for that variety of colour and textures. Extremely delightful and satisfying.
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 Soft Shell Crab Salmon Aburi Roll $15.90 (8 rolls)

And while I thought the regular Aburi Salmon Roll was good, this one blew me away. I loved how you could actually taste the soft shell crab despite everything else going on in the roll. While the crab usually gets drowned out in a sushi roll, this time instead, it accentuated the lightly charred salmon piece sitting on top with its saltiness and crunch. This was truly a stand-out.
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 Sirloin Steak $14.90 (100gm), $28.90 (200gm)

This beauty was quite the charmer with its gorgeous marbling and sweetness. Seared only on the exterior with the centre of every slice still red with that layer of fat so sinfully juicy and meat so tender. Dip it into the sauces served at the side and eat it with the garlic chips for a complete experience.
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 Tofu Cheese Cake $4.50

And ending that fantastic meal with the only dessert offering on the menu, this tofu cheese cake was silken smooth and creamy good. The mild cheese flavour meant that it wasnt too heavy or filling and believing that our cake was healthy because there was tofu in it, had us wanting for more!
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 The Sushi Bar is truly a hidden gem with very affordable prices and most importantly, quality and freshness of ingredients. All prices are also nett with lunch specials of bento sets available too! Can definitely see myself coming back again and again for that amazing Soft Shell Crab Salmon Aburi Roll and Sirloin Steak. And, Sashimi lovers, you will be in for a treat with the wide variety of fish offered here.

The Sushi Bar, you are really something special.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-16
Level4
112
3
Larger space, more expensive food
2013-09-03 8 views
This is my 2nd visit to the sushi bar. They had taken over the unit beside them which make the restaurant more spacious. Maybe because of the larger space, the prices on their menu had also increased. Tako Sashimi - 4 thick pieces of octopus sashimi. It was quite fresh and juicy. Chicken cutlet curry rice - The chicken cutlet was well seasoned and it was not too dry even though it was deep fried. The curry sauce tasted a little sweet but it does mix well with the cutlet.
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This is my 2nd visit to the sushi bar. They had taken over the unit beside them which make the restaurant more spacious. Maybe because of the larger space, the prices on their menu had also increased.
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 Tako Sashimi - 4 thick pieces of octopus sashimi. It was quite fresh and juicy.
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 Chicken cutlet curry rice - The chicken cutlet was well seasoned and it was not too dry even though it was deep fried. The curry sauce tasted a little sweet but it does mix well with the cutlet.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-29
Spending Per Head
$23 (Lunch)
Level2
5
0
Sumptuous!
2013-08-24 9 views
Ordered a normal chirashi don for takeaway. They have a premier version which I suspect will include uni n toro at $43.90.Service was really slow at 3pm even with a really crowded kitchen. Waited almost 30 mins and in between no dishes came out of the kitchen except for 2 aburi salmon rolls. Just when I was getting impatient, I heard a kitchen staff said whose chirashi don been sitting here? And no surprise it was mine which had probably sat there for 10 mins already. Got home and boy was I in f
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Ordered a normal chirashi don for takeaway. They have a premier version which I suspect will include uni n toro at $43.90.

Service was really slow at 3pm even with a really crowded kitchen. Waited almost 30 mins and in between no dishes came out of the kitchen except for 2 aburi salmon rolls. Just when I was getting impatient, I heard a kitchen staff said whose chirashi don been sitting here? And no surprise it was mine which had probably sat there for 10 mins already.

Got home and boy was I in for a treat. The unhappiness I felt from the lacked in service earlier evaporated into thin air. There's aburi majuro n aburi salmon. Fresh sashimi includes salmon, hamachi, mekajiki, maguro, taro, hotate 3 thick slices of each variety. Then there's also tamagoyaki and generous sprinkle of ikura. All in a very delicious chirashi don and definitely value for money!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-23
Spending Per Head
$25 (Lunch)
Level4
129
6
The Sushi Bar
2013-08-22 68 views
I have been to the sushi bar a few times and I still order the same thing. I will usually order the Bento Rice Salmon with Ikura Fish Roe as well as the Chawamushi. The Sushi Bar uses the freshest ingredients and each time the food here never fails to satisfy me. I really love the Salmon Sashimi here and love the Ikura added to it. You can also choose to order without it and it will also cost cheaper. The cucumber added to it was also crunchy and delicious. Chawamushi is also awesome too, there
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I have been to the sushi bar a few times and I still order the same thing. I will usually order the Bento Rice Salmon with Ikura Fish Roe as well as the Chawamushi. The Sushi Bar uses the freshest ingredients and each time the food here never fails to satisfy me. I really love the Salmon Sashimi here and love the Ikura added to it. You can also choose to order without it and it will also cost cheaper. The cucumber added to it was also crunchy and delicious. Chawamushi is also awesome too, there is some prawn broth taste added to this Chawamushi which brings out the sweetness of it. Overall, I enjoy the food but not so much of the service here. Seats are always limited and been a few times but the staff were never polite. Anyways, I am there for the food so it doesn’t really bothers me that’s why I always back there again.
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Yummy Sushi Roll!!
2013-08-15 4 views
Located at 3rd floor of Far East Plaza, its a perfect place to have some sushi while shopping there. The interior of the shop does not look very impressive and it is very small. However the food did not disappoint. I went with a friend and we ordered 2 sushi roll. The main highlight will be the Salmon Aburi Roll $13.90 (second row of sushi in the picture). It is one of the best salmon roll that i have!! Salmon is perfectly done and the avocado is fresh and compliments with the sauce and salmon.
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 Located at 3rd floor of Far East Plaza, its a perfect place to have some sushi while shopping there. The interior of the shop does not look very impressive and it is very small. However the food did not disappoint. I went with a friend and we ordered 2 sushi roll. The main highlight will be the Salmon Aburi Roll $13.90 (second row of sushi in the picture). It is one of the best salmon roll that i have!! Salmon is perfectly done and the avocado is fresh and compliments with the sauce and salmon. Thumbs up!

Also, this shop has no GST and service charge, making it very affordable to dine in here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-01
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  • Salmon Aburi Roll
Level3
47
4
Curry Katsu Bento
2013-07-29 5 views
Visited this little sushi bar tucked in a corner of Far East Plaza with my colleagues for lunch.Our order took really long to come even though we were the only ones in the shop. I ordered a Chicken Katsu Curry Bento which came in a plastic bento box, those usually used for take-aways. I'm fine with it, just hopefully they dont re-use it.Food-wise is quite okay, portion isnt big though. Not a very filling meal for me.
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 Visited this little sushi bar tucked in a corner of Far East Plaza with my colleagues for lunch.

Our order took really long to come even though we were the only ones in the shop. I ordered a Chicken Katsu Curry Bento which came in a plastic bento box, those usually used for take-aways. I'm fine with it, just hopefully they dont re-use it.

Food-wise is quite okay, portion isnt big though. Not a very filling meal for me.
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Date of Visit
2013-07-25
Spending Per Head
$9 (Lunch)
Level4
179
23
Unagi-Ju @ The Sushi Bar
2013-06-27 27 views
It's quite a surprise to have this cozy Japanese eatery tucked away in a corner of Far East Plaza. I never knew it existed until my colleagues brought me there for lunch one day. The Unagi-Ju I ordered came with shredded tamago and two huge slices of eel. What's more unique about this Unagi-Ju is that the Japanese sushi rice they use is a tad sweeter than what you would normally find in other bento sets. The unagi was quite fresh, though there were a bit too much bones. Overall, I think it's wor
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 It's quite a surprise to have this cozy Japanese eatery tucked away in a corner of Far East Plaza. I never knew it existed until my colleagues brought me there for lunch one day. The Unagi-Ju I ordered came with shredded tamago and two huge slices of eel. What's more unique about this Unagi-Ju is that the Japanese sushi rice they use is a tad sweeter than what you would normally find in other bento sets. The unagi was quite fresh, though there were a bit too much bones. Overall, I think it's worth a re-visit to try out their other sushi items when I get the chance to! =]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-06-24
Level3
98
3
Great salmon don, horrible service
2013-06-18 11 views
I can't begin to describe how much I can't stand bad service. At The Sushi Bar, they're not at all attentive, super slow and a little rude, in my honest opinion. But whatever, the food is good and that's part of what matters. This is the Salmon Don. Fish was pretty fresh and the rice was truly superb, really sticky and just the right amount of sweetness - exactly how I like it. Will come back, provided I have patience for the service the day I decide to visit again.
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I can't begin to describe how much I can't stand bad service. At The Sushi Bar, they're not at all attentive, super slow and a little rude, in my honest opinion. But whatever, the food is good and that's part of what matters.
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 This is the Salmon Don. Fish was pretty fresh and the rice was truly superb, really sticky and just the right amount of sweetness - exactly how I like it.

Will come back, provided I have patience for the service the day I decide to visit again.
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Date of Visit
2013-06-10
Spending Per Head
$12 (Lunch)
Recommended Dishes
  • Salmon Don
Level3
35
0
Good food but poor service
2013-06-06 18 views
Spotted this little sushi area at FEP and was curious about their food. So me and my friends asked for seats but the staff were quite rude! Took them awhile to even bother with us and show us to a table. There weren't many people there either so I'm not sure why the service was so poor. It also took them a long time to get our order and the food takes awhile to prepare so not a place to go if you are in a hurry. I tried their Chirashi and I got to say it was a nicely presented dish. Thick slices
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 Spotted this little sushi area at FEP and was curious about their food. So me and my friends asked for seats but the staff were quite rude! Took them awhile to even bother with us and show us to a table. There weren't many people there either so I'm not sure why the service was so poor. It also took them a long time to get our order and the food takes awhile to prepare so not a place to go if you are in a hurry.

I tried their Chirashi and I got to say it was a nicely presented dish. Thick slices of fish and scallops. My favourite item has got to be that scallop. They only gave ONE but it was the best bite out of the entire meal. I would recommend this as I feel the seafood is fresh and generous. Just beware of the service.
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2013-06-01
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81
Just average, not worth the price
2013-05-27 9 views
A small casual dining area behind Func Deko at Far East Plaza, this is another one of those hidden finds. I was quite surprised to spot queues at this 'ulu' corner and thankfully for reservations, we managed to get our seats right upon reaching.Sirloin Steak ($14.90, 100gm)Thinly sliced and cooked to medium rare just as how I typically like my steak to be, this was quite an appetising dish. The steak was tender enough and it actually went very well with the fish roe and the sauces they gave. It
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A small casual dining area behind Func Deko at Far East Plaza, this is another one of those hidden finds. I was quite surprised to spot queues at this 'ulu' corner and thankfully for reservations, we managed to get our seats right upon reaching.
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 Sirloin Steak ($14.90, 100gm)

Thinly sliced and cooked to medium rare just as how I typically like my steak to be, this was quite an appetising dish. The steak was tender enough and it actually went very well with the fish roe and the sauces they gave. It was however, a little too chewy for my liking, and I thought it was quite pricey for such a small dish!
Nom Factor: 7.0/10
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 Ebi Fry Temaki ($3.90)

An above average dish of ebi maki that has got a crunchy ebi breaded in a thin layer, wrapped in a maki together with fish roe. I loved the textures presented and that the ebi was of a pretty decent freshness. It retained the natural sweetness of prawns and had a slight bounce to it. The seaweed wrap was a little too sticky though, and I would have preferred it with less rice to it.
Nom Factor: 7.5/10
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 Soft Shell Crab Salmon Aburi Roll ($15.90)

This was an uncanny resemblance to the Crappy Maki I've tried at Koh Grill & Sushi Bar. I'm not a fan of raw sashimi, but I must say this aburi (partly grilled and partly raw) salmon was done really well! The salmon was sliced to the right thickness such that after grilling, it was just a thin layer of raw portion and I liked the balance of it. The one at Koh was slightly too raw for my liking due to the thicker slab of swordfish belly used.

As for the maki itself, I like the textures of soft avocado with the crispy soft shell crab combined. However, I felt that the portion of soft shell crab was too small and it didn't feel like the star of the dish. There was slightly too much rice as well, and well having tried the Crappy Maki, I was pretty sold on having fish roe to go along with the dish.
Nom Factor: 7.5/10
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 Wafu Spaghetti ($10.90)

It definitely didn't look appetising with the lacklustre colour, and seeing how creamy it was kinda turned me off initially as I thought it'd be a 'jelat' dish. Much to my surprise as I took on the first mouthful, it was a rich and smooth base with angel hair pasta and a slight crunch after mixing in the fish roe. It was quite an interesting combination but I probably wouldn't be able to enjoy it on my own with such strong flavours. I reckon that it probably wouldn't taste as good if it were to be used with the usual spaghetti or linguine pasta. Great choice of angel hair so it won't get too 'jelat' and of course, best to be a shared dish!
Nom Factor: 7.0/10

It was kinda hard for me not to compare it with Koh Grill & Sushi Bar after having tried it recently and some similar dishes. Overall, I felt that this was just an alright place and probably not worth it given the pretty steep prices. There wasn't really a signature must-try dish that was worth the queue and most of it was just average. Service, though, was excellent and the service crew was extremely attentive which helped make our dining experience a whole lot better. Not a place to go specially for sushi, but probably good for satisfying some cravings.
Overall Nom Factor: 7.0/10
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$30 (Lunch)
Level3
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Quality, no frills jap food
2013-04-02 6 views
For full reviews and photos, please visit http://thumbsforfood.blogspot.sg/2013/04/the-sushi-bar-thumbsforfood.htmlThe Sushi Bar was recommended by a colleague for it's good aburi salmon sushi. Excited to try out a new Japanese hunt, we headed down to Far East Plaza. The Sushi Bar is located at an inconspicuous corner of Far East Plaza. The whole concept of Sushi Bar is kept simple with no frills. Salmon Aburi Roll ($13.90 for 8 rolls) was the highlight! Just looking at the appearance of the Sal
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For full reviews and photos, please visit http://thumbsforfood.blogspot.sg/2013/04/the-sushi-bar-thumbsforfood.html

The Sushi Bar was recommended by a colleague for it's good aburi salmon sushi. Excited to try out a new Japanese hunt, we headed down to Far East Plaza. The Sushi Bar is located at an inconspicuous corner of Far East Plaza. The whole concept of Sushi Bar is kept simple with no frills.

Salmon Aburi Roll ($13.90 for 8 rolls) was the highlight! Just looking at the appearance of the Salmon Aburi already makes one drool. The softshell crab is wrapped in the nicely packed japanese rice and topped with torched salmon and mayo. It's just really good and have one craving for it after every bite!
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 Overall, I think for the food, I will be back to The Sushi Bar! Especially for the Salmon Aburi Roll. With no gst and service charge, the Sushi Bar only accept cash which I'm totally fine. The prices are definitely reasonable for the quality of food. There is not much of an ambience I would say. But, what more could you ask for?
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$28 (Dinner)
Level4
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3
The Sushi Bar
2013-03-18 6 views
Hidden on the 3rd floor of far east plaza, it was quite hard to find this small Japanese restaurant. But to my surprise, it was quite crowded during lunch time. Unagi Don - Grilled Unagi with sweet sauce served with japanese rice and shredded egg. Tasted good but the only bad thing is that the portion is quite small. California Roll - 8 pieces of roll filled with crabsticks, avocado and salmon dice.
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Hidden on the 3rd floor of far east plaza, it was quite hard to find this small Japanese restaurant. But to my surprise, it was quite crowded during lunch time.
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 Unagi Don - Grilled Unagi with sweet sauce served with japanese rice and shredded egg. Tasted good but the only bad thing is that the portion is quite small.
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 California Roll - 8 pieces of roll filled with crabsticks, avocado and salmon dice.

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Date of Visit
2013-03-13
Spending Per Head
$20 (Lunch)
Level2
5
0
Oiishi sushi
2013-01-25 8 views
This little and quaint place is newly open and it's still a hidden gem for now. The shop is a cosy one tucked at the corner and we were first greeted by a friendly service person. And I am so glad and relieved that she is a true blue Singaporean! Not that I am biased or what but I have yet since been served by a Singaporean for quite a while and the service that she provided was top-notch for such a small business She was well-versed with the menu and the food to recommend. With no pretentious
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This little and quaint place is newly open and it's still a hidden gem for now. The shop is a cosy one tucked at the corner and we were first greeted by a friendly service person. And I am so glad and relieved that she is a true blue Singaporean! Not that I am biased or what but I have yet since been served by a Singaporean for quite a while and the service that she provided was top-notch for such a small business
She was well-versed with the menu and the food to recommend. With no pretentious settings and reasonable pricing, the place is a real precious! But it is still the best kept secret in Orchard, so ssshhhh...The chef behind the small open kitchen is friendly too, a young chap of probably 20s, really have carve a future in this arena, KUDOS!

THE SUSHI BAR

#03-89 Far East Plaza, 14 Scotts Road
Opening hours: 12pm- 9.30pm

The service girl recommended us salmon sashimi, Chicken Katsu Don and on our end we wanted to try the chanwanmushi, tuna and tamgo sushi. It was a table filled of food really!

Salmon sashimi was really fresh, you can taste the tenderness of the fish, simply oiishi to the max!
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 Chawanmushi tasted great too; the pudding-like texture just slide down your throat like water, smooth but not watery. The amount of sides in it complement the smooth egg mixture and of course the sweetness of the chicken stock just level up the simple dish.
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 And how can you not applaud for the Salmon Aburi Roll?! The blowtorching of the salmon just brings out the sweetness and accompanied with the creamy, miso-mayo sauce and the roe, it is just heavenly! A person who is really carb conscious, just like me, please beware of how fast you can mop up the intricately-plated sushi! It's simply AWE
)

The tuna and tamgo sushi are pretty much above average as compared to the sushi-chains. The sushi rice has the aroma of vinegar and sweetness come running out of it when paired with the sides


The chicken katsu was well fried, not to stale but just taste normal. Nothing to shout or complain, however the sauce could have improved further as it tasted like sweet sauce for the popiah...

There weren't much room for dessert after the carb-filled meal but I will definitely be back for more and try out their tofu cheesecake (spotted that on the menu) but please DON''T change any for now!!!
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Date of Visit
2012-12-28
Spending Per Head
$15 (Dinner)
Recommended Dishes
  • Salmon Aburi Roll