TungLok Signatures

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I just had salts egg prawns & roast pork烧肉 at a 13pax RI friends G20 dinner at peach garden @ metropolis the evening before, and that was good too. We can see from the photos that the presentation & colours of the 2 dishes at tunglok were better. taste-wise they were close – the roast pork烧肉 about same, the salted egg prawns maybe tunglok a tad better.We had the deep-fried cod fillet that seemed to be salted egg flavoured also. it was a well executed dish, somewhat oily. not really a preferred p

My buddies organised a belated birthday dinner for my wife on 19.11.2014. :-)the place was tunglok signature at central, the same place they did a birthday dinner to remember for me last year.my friend’s god sister again pre-ordered the food. & she arranged the wine & cake too. :-)we had the roast pork (烧肉), which was really excellent. skin was very crispy & the texture & taste was marvellous, & not too fatty.the double boiled soup (炖汤) with sea whelk, black garlic & chicken was super too. this

I had a great 4pax fun lunch at Tunglok @ central today on 19.2.2014.iIregular maintenance, and we went lunch near his clinic afterwards each time with 2 other close friends. Today i ordered the S$88 6-course set lunch for 4pax. PLUS i added a xiaolongbao (小笼包), pan-fried custard buns (流沙包), and a dessert 雪中情怀＝杨支甘露 + ice cream for 2 to share, as 2 other of us did not want dessert. #1 the 2 dim sums were quite ok, competent - fupeiquin (腐皮卷) was good, siew mai 烧卖 was ok..the xiaolongbao （小笼包）i ad

Patronized one of my favourite restaurant for lunch on a fine day...I love their shark's fin soup. It's very special and unique. I was first attracted by its presentation. The bowl of shark's fin soup was attached to its plate with some wax, and its lighted with fire so as to keep the bowl of shark's fin warm. The soup taste awesome! Not very starchy and has Tung Lok's unique touch to it.Pork Siew Mai - still taste great!The samshui chicken, however, doesn't taste as nice as the one in soup rest

See my full reviews & photos at = http://chefquak.com/2013/10/25/fun-birthday-dinner-tung-lok-signature-central-on-22oct2013/a good friend organised an early birthday dinner for me at tunglok signature @ central which is next to his office on 22.10.2013. we had 4pax for the evening including my wife & a mutual friend. my friend’s god-sister pre-ordered a ala carte menu which turned out to be very good indeed!we had the usual roast pork as a starter. the look wasn’t that great. taste-wise it was

I got some Tung Lok vouchers which were expiring soon so have to head down and use it. I decided to spend it at Tung Lok Signatures @ The Central. The staff are very friendly, helpful and patient even though I hesitated for quite some time when deciding on what to order. At the end, we ordered the Braised Bee Hoon, Sweet & Sour Prawns and Mango Roll! The whole restaurant gives me the impression of a very bright and spacious oriental decor. Braised Bee Hoon: The springy bee hoon soaked up the fla

The FoodI ordered the Braised Pork Belly ($20), Deep Fried Frog Leg and BBQ Peking Duck ($28)I loved the rich, strong braised flavour of the pork belly and was robust and heady, with thick black oyster goo. As for the deep fried frog leg, even though is deep fried, still can taste the freshness of the frog leg and the meat is crispy and juicy on the inside Lastly for the Peking Duck, the duck skin is crispy and sweet wrapped in a steamed pancake served with spring onions and sweet Hoisin sauce

The mooncake box was really traditional looking. It even haa a traditional lady printed on it. There were a few different flavours to choose from. For our case, my dad bought the standard combination of 'Low sugar red beans with champahne' and 'Mocha with bailey's'. Both types of mooncake tasted really good. Each of them had a chocolate ball within, either containing champagne or bailey's.

Those looking for really high end chinese food, Tung Lok Signature will be an ideal venue for your meal. Most of the dishes are served on very big plates and bowls and the portions are really little. The unique part about them is that all dishes will have their own 'signature' design. My favourite will be their baked prawn steak. The steak is a mixture of cubes crunchy prawns to form into a steak before bring to deep fry. Cooked with white wine and rosemary to bring out that nice sweet tast

We went to Tung Luk Signatures for brunch, and the quality of their dim sum has definitely made my day! We ordered quite a few dim sum and ended the meal with their gorgeous desserts.Steamed scallop dumpling with black truffle ($6). The dumpling skin is thin and chewy, the scallop is fresh, and with a hint of truffle aroma (not much), the overall taste is so delightful. Steamed seafood dumplings with XO chili ($4.8). The seafood stuffing is so generous. With the minimal seasoning, you can taste

MANGO SAGO WITH COCONUT AND ICE-CREAM dessert taste good.. i find that the coconut is rather special compared to the rest of the dessert.Celebrated father's birthday in advance with my dad and other family members at Tunglok signatures. My dad simply love and enjoy the food at Tunglok Signatures. We had the "tian ma" soup prepared by chef for 6hours using giant garoupa bones! and later braised sliced green wrasses with mushroom as shown in picture. The fish is very crispy and cooked to perfectio

Enticed by the AMEX 1 for 1 set menu at Tung Lok and the prospect of catching up, a couple of us met up for dinner at The Central's Signatures (TLS for short) outlet for dinner one evening. I've actually never been a fan of Tung Lok as I've yet to experience really good food at any of their outlets, including their much touted Humble House.Located on the 2nd floor of The Central and immaculately done up to exude an air of oriental poshness, Tung Lok Signatures stands out from the crowd of eateri

long time since we had dinner at tunglok signatures.this round i have vouchers so we saved in total of 100sgdthe best tasted dishes: claypot bull frog; i think 1 person can have it all.. meaty, tasty and fresh!well i too like the 2 way eating - lobsterwish to have another plate haha.. especially the tiny meat with wasabi salad and watermelon. sweet and yummycod fish with salted egg salt.. well cod fish are expensive.. how i wish i can have a bigger chunk of fish meat instead of the batter that s

Celebrated father's day in advance with my dad and other family members at Tunglok signatures. My dad simply love and enjoy the food at Tunglok Signatures. We had the "tian ma" soup prepared by chef for 6hours using giant garoupa bones! and later braised sliced green wrasses with mushroom as shown in picture. The fish is very crispy and cooked to perfection i must say. The we also had kurobuta pork in chilli sauce. Although all of us were very full but we simply can't miss the dessert ! Chilled

This is definitely one of the best dinner i've ever had with family. Firstly, the fresh prawn on dragon fruit as appetiser was a very refreshing dish to start off with then followed by my favourite steam bamboo clam! The bamboo clam was cooked just nice and fresh. The smoke duck served in a mini claypot rice was as good as it looks and smells! Smoked duck was fragrant and soft.Well i must say Tunglok signatures chef meet up to the standard!