TungLok Signatures

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Had my birthday treat at one of my favourite restaurants...FOODTung Lok's Roasted PorkThe "skin" is quite crispy which makes it so appealing. This dish is quite popular and need reservation before coming. Boiled PrawnsThe prawns are quite big and fresh. They have a special sauce which tastes great when eaten with the prawns. Pork with fruitsThe gravy is abit sour but the pork is quite crispy. Not too bad nevertheless!Fried Golden Mushroom with KaleI like the fragrance of the fried golden mushroo

FOODEgg tartsLove their egg tarts! It has a crispy and fragrant crust and the egg has a smooth texture. Custard BunsAs a fan of custard bun, I'm very picky in how it actually tastes like. So their custard bun taste good, with the "lava" leaking out from the bun as you take the first bite. But it's a bit too sweet.Fried Carrot Cake with XO sauceThe XO sauces taste rather good and enhances the taste of the carrot cake.Xiao Long BaoThere's a lot of "soup" in it, and the outer skin is thick enough t

I like to come here for executive lunch, I have no doubt on their quality on food and service. This time round, I was alone and wanted to have something good. The worse was I didn’t have big appetite, I wanted to have more but I didn’t want to waste food. Therefore, I ordered just one plate of deep fried bean curd with mix mushrooms. A very simple vegetarian dish went with plain rice.I am really choosy on gravy. If a dish can go without it, I am more delighted. I would say this was the onl

Started off May'13 with a simple yet nice dinner cum Birthday celebration for a girlfriend at Tung Lok Signatures, Vivo City Pork Belly $10 - This is pretty good & it's not very fattening, with layer of crispy skin!For the main, we ordered the Signatures Seafood Set for 4 pax $218 Braised Fish Maw with Crab Meat in Pumpkin Stock - Ain't a fan of Pumpkin soup, but this definitely won me over with generous serving of Crab meat& Fish Maw. Deep-fried Conpoy with Salted Egg-yolk served with Lettuce -

We ordered the Signatures Seafood Set at $218++ for 4 pax (经典海鲜餐) plus an ala carte plate of Crispy pork belly 冰烧三层肉 $10. All dishes are yummy! I especially love the salted egg yolk scallop, huge n juicy and the salted egg sauce tasted just right. The crabmeat fish maw pumpkin soup is also very nice. The crispy pork belly dish is also highly recommended for roast meat lover...the skin is very crispy and fragrant.visit my blog for more pics..http://midas400.blogspot.sg/2013/05/tung-lok-signatures

We had dinner there last Friday, and ordered:1) Fried cod fillet with salt egg yolk and organic vegetables -- batter we felt was too thick and overpowered the taste of the cod fish.. we felt it would be nicer if the batter was thinner and reduced.. 2) Poached vegetables with Pumpkin stock - generous portion, but vegetables was ok. 3) Bamboo Clam - Normal, but the sauce was nice. We are regular patrons of Tung Lok restaurants since some time back, and thought they should come up with some new dis

One of my all-time favourite for desert in Tung Lok. It includes a scoop of vanilla ice-cream, some small mango slices, and sago 'wrapped' around by a coconut. The price for this desert is about $10 or lesser if I'm not wrong. Cant rmb the exact price though. ><Service is generally good here as the staffs are quite friendly and polite. Besides, ambience is always soothing and it's a great place for get-together! Overall, dinning in Tung Lok Signatures may slightly be pricey as it focus m

This vegetable dish may just look quite simple, but this is really deliciou. THe vegetables are not overcooked, which are really crunchy and have absorbed the fragrant and sweetness from the sauce use in cooking it. THe spinach tofu is very smooth and soft in texture, which blend in well with the stired fried vegetables. The portion is not really that generous, but is the quality that counts.

My first visit to this place for a morning Dim Sum and early lunch.Place was not very crowded.Seated to the table within 10 minute.Got a nice seating area facing Sentosa.Order a few of their Tim Sum and a bowl of Bull Frog Legs Porridge.Meal came around 15 minute.Expected to see some big bull frog legs in my porridge as stated in their menu.But to my dissappointment, saw 2 or 3 frog legs inside.And the meat is not a fat with meat.The porridge they cook is not the silky kind of porridge.Overall

This eggplant with pork floss is surprisingly good! The eggplant was fried and coated with pork floss. Since eggplant itself does not have much flavor, coupling them with pork floss is simply delicious. The pork floss itself was delicious too, actually not much difference with the pork floss that is selling elsewhere. The highlight would be how eggplant actually works with pork floss. The service was good and this dish came quite fast.

This Seafood Fried Rice is delicious. There are scallops and prawns inside. The scallops were in small pieces, but the amount given is generous and you can definitely taste the freshness of the scallops. The prawns were fresh too. The fried rice itself was tasty and flavorful. The aroma and taste is enhanced with the eggs fried with it. It was so nice that I had 2 bowls The service is good, the waitresses were attentive but there was a little waiting time.

This time round, we had the Crispy roast pork belly served with mustard sauce for appetizer. The meat is well-seasoned yet slightly dry I reckon, but fortunate enough the skin is very crispy. Baked fried rice with seafood served on lotus leaf ($22) is a surprise. It has a plain appearance, but very delicious. The fragrant of the seafood and the aroma of the lotus leaf hugely enhance the taste of the fried rice. Sauteed scallops topped with crab meat and roe ($44) is delicious. The scallops are c

Fine dining can be for Chinese Cuisine as well, TungLok Signatures delivers that. More review at http://monsoontravel.blogspot.com/2012/03/chinese-cuisine-fine-dining-tunglok.htmlWith 2x$25 Groupon TungLok Group dining vouchers at 2x$12.50, we paid only $35 for a nice meal at TungLok Signatures @ Vivo.Pan-fried French Foie Gras @$14.80 per pieceThe foie gras was rich and flavourful. The slightly charred outside and soft fatty fat within were perfectly complimented with a slice of fresh juicy cu

We came to this restaurant for some Dim Sum but when we saw the Peking duck on the next table, we craved for it, so we added it on our list.The Dim Sum we ordered was the standard kind.The standard of the Dim Sum was higher than those ordinary Dim Sum restaurant. In this review, I would like to talk about the Peking duck. I had eaten two different type of Peking duck, one was just the duck skin alone while the other had both skin and meat. Personally, I prefer the one with the meat, less fat. Th

This restaurant is super hot and busy! Without reservation, we don't even have a chance to eat in! So better reserve before you go to avoid disappointment !Initially we ordered their signature chiili crab, but sold out! so we change to sauteed chicken with fish maw. Quite tasty and chicken meat cooked till tender.Next come my favourite deep fried silver bait!!! Very crispy and not salty at all....super yummy! This is actually the starter but dunno why they serve after the main dish ?? Vegetable