Waraku Japanese Casual Dining (Closed)

WARAKU Japanese Casual Dining has a wide range of Japanese cuisine. I was there for a ramen fix, and found what I was looking for in the huge steaming bowl of Tempura Tonkotsu Ramen.The bowl was indeed eye-catchingly huge, monstrous enough to swallow my entire face. The quantity of ramen itself, alas, was way less impressive, filling only half the bowl at most. At least it tasted good. The ramen was springy and chewy, albeit a little clumpy. The pork broth in which it was soaking was deliciously

Very nice river view from the restaurant. You can see boats sailing byThis is delicious The tuna sushi is fresh and delicious There's a lot of beef and I love the onsen egg Pork cutlet is a bit too thinly sliced. But the taste is okThis is yummy. Initially thought it is cold dish but was serve warm

Located near the escalator lies a popular well-litted restaurant called 'Waraku'. Located at the same mall as 'Pasta de Waraku', Waraku focuses on a variety of Japanese cuisine instead of pasta alone. The view from the restaurant is really beautiful. You can chill out watching the boats on Singapore River. The tranquil setting is really relaxing.This is how the restaurant looks like (you can't view it when you're outside). I love the privacy we can get, away from passersby who may be curious to

If not for the mocked big black bowls of ramen in the display cabinets along the 3rd level passage way, we would not have known its existence as it is hidden in one passage of The Central. Under the family of Waraku there are two kinds of dining available, pasta de waraku, selling fusion Western Japanese pasta and Waraku Japanese Casual Dining, focusing more on the common Japanese cuisines.Simply love the windows view by the side of Singapore River, however most of the seats have taken up. For w

As it was nearing the end of the year, I had to clear the vouchers with expiry dates Dec 2013 (Do I hear gasps and running to check your vouchers collection?) On the list was Waraku Japanese Casual Dining, and why wouldn't I be excited - it's easily my favourite cuisine! Tempura Tonkatsu Ramen - $16.80++Ah, ramen. Waraku's tonkatsu ramen comes in a huge bowl, the size of a face basin. The gratification you get from just gorging at good ramen is awesome. While it is not the best, it can be cons

I visit Waraku pretty often during Lunch time and they have pretty value for money lunch offers. Food wise, I would say it's value for money too. Sashimi is fresh, portions of the cooked food are generous too. Service wise is ok, the staff tend to get longer to get back to you during peak hours but it's acceptable. At least the waiting time for the food is pretty fast.

We were shopping around the vicinity and decided to drop by Waraku for some interesting bites. Hiyayako ($3.80++)The cold tofu was silky smooth and firm – one of the better ones we've tasted so far! Beef Houba ($16.80++)Grilled over the Japanese Magnolia, the beef slices were infused with the natural aroma of the leaf, making it really tasty and fragrant. The rich taste of the beef blended perfectly with the flavour of the soybean paste. It was not only a feast for the eyes, but a tantalising e

Decided to eat healthy for the day and so i chose the sashimi salad which was really good. Love that the salad had lots of sashimi in it. Sashimi was fresh and it included tuna and salmon fish. Fish roe was also added to the salad and the fresh greens were nice with the salad dressing(light japanese soya sauce ). Also had the hot pot to share which was great as the shabu shabu sauce made the pork more delicious and loved the fact of the amount of vegetables found inside the hot pot.

Went there to celebrate a friend’s birthday. I found the menu slightly different from the other mid-price ranged Japanese restaurants in Singapore. For one, I got to try this miso marinated fish which was being grilled on a special leaf…it was FANTASTIC! The taste was so unami and the flavour of the miso was strong. The udon portions are big and truly hit the spot especially if you’re hungry! Their dry cold soba was a hit with the group too!

Ordered this Katsu Curry Udon at Waraku today, for $15.90++. Prices have been adjusted up since the last time I was here.What I like about this curry udon is the huge portion of udon and pork cutlet. The pork cutlet feels really solid, but since the fried pork cutlet is left soaking in the curry, the pork cutlet isn't crunchy or crispy when eating it. Maybe they should have left it on a plate or something. Another of my favourite is the curry. The curry very fragrant, and not spicy at all, so it

If you are searching for a place for nice japanese food, waraku may be the place u be looking for! A group of 3 of us came. I'm especially easily attracted by anything looking attractive and amazing. And this Waraku dessert successfully lured me in the restaurant. They have also variety of pasta that cater to different taste bud. However, it is not really the most delicious pasta. Beside that, they have thin crust pizza as well. The only sad thing is they have not much dessert to choose from.

Had a lovely window seat, with great view of the Singapore River. Menu is pretty extensive and we had a feast!! I had the Waraku Tsukemen ramen.The presentation of the ramen was pretty interesting. Ramen was served separate from the soup stock. The soup was bubbling hot when it arrived, the stone in the soup stock, which kept the soup base bubbling hot. Pork slice was tender and well-flavored. Egg was half-cooked, authentic Japanese ramen.

I am a sushi fan and I am happy that I am able to find quality sushi here at Waraku. The Japanese rice used in making the sushi is fragrant and soft. The egg omelette topped on the sushi is soft and compact. the japanese cucumbers are crunchy and the imitation crabstick are sweet and fresh. Love the seaweed that are wrap in the center of it that give that added vegetable flavour to it. One mouth of it make you feel like flying up into the sky. The presentation is stylish and also not over

I rather fancy Waraku’s Japanese curry chicken cutlet, so much so that I would prefer this to Sushi Tei’s. The portion may look smaller, but they are actually the same. The curry is thick, a little sweet. The rice is soft but not fragrant, nothing much but a good mix with the curry. The chicken cutlet is really crispy! It was served hot and I love how the chicken is so thick.

I ordered No.37 which is really nice, it has scallop and potatoes in the spagetti and the sauce that they use is extremely nice!!! i think is a combination of the ebiko with something else, it's sweet and goes really well with the spagetti. There's also the butter mushroom side dish and the potato cheese, I prefer the butter mushroom though! And the price is just nice, except that the waitress took a long time before coming to bring us to our seats. But I would like to go there again!