This is Sakura_Bear living in West.
I like to hang out in Bugis, City Hall, Dhoby Ghaut. French, Japanese, Korean are my favorite cuisines. I also love
Hotel, Restaurant and Noodles, Ice Cream and Gelato.
went to long beach IMM for a simple lunch. Hence only order a lobster and a bowl of rice. You can have a choice of how you wanted cook the live lobster. I choose 金丝龙虾 ( with butter ) the lobster is very fresh and the meat is red and chewy. The crispy butter and egg stipes are very tasty , compliment the lobster very well. Furthermore, it is served very nicely presented. With an o...
This is lexelle living in Geylang.
I work in Geylang. I like to hang out in Bugis, Geylang, Bishan. Japanese, Thai are my favorite cuisines. I also love
Restaurant, Café, Fast Food and Seafood, Sushi/Sashimi, Ice Cream and Gelato.
Frankly, it's hard to find satay beehoon with pig liver around anymore. They cooked it till they are really soft and it's definitely worth a try if you love pig liver! Items on their menu include fish soup, seafood soup, fish porridge and tom yam seafood soup. You can top up any of these with either noodles or rice. If I am not wrong, they do sell hee bok (fish internal organ) if you requ...
This is Melon Soda .
Japanese, Korean are my favorite cuisines. I also love
Bakery, Café and Desserts and Cakes, Dim Sum, Ice Cream and Gelato, Cake and Chocolate.
We were at the mall when we happened to see a Fish & Co banner that there was a birthday month promotion discount on top of a complimentary ice cream, and since it was the birthday month for one of us, we decided to have our lunch at Fish & Co.Spacious with a rustic chic decor that gives it a warm, inviting and cozy atmosphere, we find it ideal enough for us to sit back, relax and enjoy...
This new Gyoza restaurant at the basement of the new Robinson mall serves up some really delicious Gyoza! Their menu is rather limited but just go for the Gyoza. I only tried the pan-fried version (they have boiled version as well) and I much prefer the pork gyoza over the veggie gyoza. The skin is thin, crispy and filled generously with good juicy meat. Dip it generously in vinega...
This is amandalim living in Ang Mo Kio.
I am a Analyst , work in Clarke Quay. I like to hang out in Clarke Quay, Dhoby Ghaut, Orchard. Japanese, Korean, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Bakery, Café and Sushi/Sashimi, Desserts and Cakes, Ice Cream and Gelato.
The queue looks super long. We waited 25mins for a table of 4 & started queuing at 6.25pm. However, I have to say for a franchise chain... Nam Nam does serve one of the best vietnamese food in Singapore, at convenient locations too. I would highly recommend it. I always get the beef steak pho (well-done meat). They put red chili slices in the soup so if you're not a big fan of ...
Conveniently located at the basement of Cineleisure Orchard where many youths hang out, you would expect a bright and colourful interior to have your meal in. My friend and I were waiting for our movie to start, so we decided to grab some lunch. Being a somewhat regular visitor, I'm no stranger to this place. But this time, I decided to have a good, deeper look into Graffiti Cafe. ...
This is happytummy dumpty living in Clementi.
I work in Outram. I like to hang out in Raffles Place, Orchard, Buona Vista. Japanese, Korean, Chinese are my favorite cuisines. I also love
Restaurant, Bakery, Café and Sushi/Sashimi, Burgers and Sandwiches, Salads/ Acai Bowl, Cakes & Pastries .
Nowadays the public has been getting more health-conscious with many public eat-out health initiatives going on. Kopitiam has been promoting the preferred choice for brown rice, brown vermicelli, less salt and less sugar. Tried the steamed gourmet as I am a fan of brown rice. I like the chewy solid texture of the rice. The dishes here are all steamed, appealing to those who like the li...
Wimbly Lu, my second visit. Love this quaint little place tucked in the residential estates in Serangoon. Check out the fluffy white clouds look in the interior! This place is known for its desserts and ambiance This time round i ordered some different dishes from my first visit! First dish, Chicken & mushroom baked rice (SGD11). Verdict: Don't order this, quite ta...
There is always long queue at Penang Street especially during lunch hours and despite the fact that they split over two dining areas, it is still not enough to cater for patrons who are looking forward to their food. I like the restaurant theme colour. It is so much like turquoise and it complements the vintage design of their dining table. There is a board that states their Top 10 Dishes ...
This is Richgirl living in Punggol.
I work in Punggol. Cantonese/Hong Kong, Multi-Cuisine are my favorite cuisines. I also love
Restaurant, Bakery, Café and Seafood, Chinese Soup, Zi Char.
Saw quite a number of people order it so decide to try as it is hard to find Satay Beehoon nowadays. Order a plate to try with my hubby. Unfortunately, the gravy is too watery for my liking. I also could not taste the peanuts and fragrance smell. The Beehoon given is quite little and the ingredients given are so little with no kanggong vegetables too. I would not recommend you to buy t...
Saizeriya is a family restaurant in Japan with many branches and it has lots of branches in Singapore too. It serves Japanese-Western fusion food with no GST and Service Charge!Mushroom Soup had a "Special" attached to its name, but it's normal. Except for the extraordinary amount of garlic. But, it's nice.The Curry Baked Rice is not anything special and took...
This is michelleang living in Ang Mo Kio.
I am a studentI like to hang out in Ang Mo Kio. Japanese are my favorite cuisines. I also love
Hawker Centre and Sushi/Sashimi, Buffet .
Deep fried dory fish with melted cheese on rice set $8.50. The dory fish was a bit oily and is mixed with cheese which overall is really greasy. This set come with a soup and a kimchi.Spaghetti Aglio Olio with Chicken teriyaki set $9.20, it was not a good mix as the chicken was not blended well with the spaghetti.Free unlimited ice cream and drink. This was the best. I kept mixin...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
This is slyrhimura living in Ang Mo Kio.
I am a writerI like to hang out in Bugis, Raffles Place, Orchard. Filipino, Japanese are my favorite cuisines. I also love
Restaurant, Café and Desserts and Cakes, Pasta, Ramen.
Chose Spuds & Aprons for my birthday dinner because of two reasons: 1. The location, which is atop Mount Faber, is just spectacular 2. It's new so I was curious what the food was like there So going there, had to take a cab up to the Mount Faber. When my friends and I arrived at the restaurant, we were quite impressed. It was like a tree house and the floor was made out ...
This is billykoys living in Punggol.
I am a Student, work in Bukit Timah. I like to hang out in Bukit Timah, Orchard, Serangoon. Multi-Cuisine are my favorite cuisines. I also love
Hawker Centre, Café, Restaurant and Chicken Rice, Roasted Meat, Curries.
Was thinking of a specially cake to celebrate my dad's birthday hence I did some researching and I came across Naomi Kitchen. This bakery shop hidden under a HDB block in Crawford lane offers really good and affordable cakes. However, one is required to pay a visit to the shop to foot a deposit 2 weeks before the date of collection so as to secure your cake. Either that or your dep...
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This time round i ordered some different dishes from my first visit! First dish, Chicken & mushroom baked rice (SGD11). Verdict: Don't order this, quite ta...