Forest Restaurant is located at Sentosa, Equarius Hotel with local celebrity chef Sam Leong. The ambience of this restaurant is fantastic. We tried the Summer Set Lunch. The portion was just right and every dishes tasted so delicious. My favourite is the complimentary appetizer which consist of a Cherry Tomato, a small piece of preserved plum and mint. This chilled sorbet is ...
Texas Chicken is one of my favourite chicken apart from KFC. Called the Texas Chicken delivery hotline at 66653338 and got through on my first try! I ordered the family set meal called Generous Indulgence.It consist of 7 pieces Chicken spicy or regular,5 pieces of Chicken tenders spicy or regular,6 pieces Chicken Nuggets,6 pieces of Biscuits.2 large and 1 regular Mashed pota...
While Madam Kwan's has kept its exact opening date under wraps, it failed to keep curious foodies from flooding the restaurant last Sunday. Despite the torrential crowds at peak hours, I was whisked into the restaurant in no time at 5pm- hooray! With fluffy and well-separated grains, the light yet aromatic coconut rice was one of the best I've had- better than Grandma's an...
My close friend had been urging me to visit Fosters because he said the scones there are really one of the better ones out there. So on a leisure weekend afternoon, I walked in to this cafe in a quiet little corner of Holland V and was asked if I had made a reservation. I found out that as the place is not big, there are limited seats, so reservations are strongly encouraged. As I didn...
This is twinstars78 living in Tampines.
Korean, Peranakan / Nonya are my favorite cuisines. I also love
Bakery, Café, Restaurant and Pasta, Desserts and Cakes, Dim Sum.
Upon reaching, we are a little surprised that the caffe is actually in one of the office buildings. In the first place, we are wondering where is Raeburn Park. It's actually at the back of the railway station. However, we love the ambience and less crowd. They have a monthly special where you can order chilled drink like cranberry or soft drinks in a jar for $12 and juices at $18. T...
This is yoice living in Yishun.
I am a student, work in Yishun. I like to hang out in Ang Mo Kio, Woodlands, Yishun. Japanese, Peranakan / Nonya, malaysia food, taiwanese and western food are my favorite cuisines. I also love
Bakery, Café, Food Court, catering and Buffet , bobo cha cha, soya milk.
This is black pepper chicken chop under choice of Grillworks chicken in the menu. The chicken chop was quite tender and juicy. As for the two hot side dishes which are tasty rice and fried onion ring, complement well with the chicken. There was quite a generous amount of black pepper sauce as gravy which does not makes the course too dry. Perhaps I will try veggie side dishes next time.
This is SGFoodonFoot living in Hougang/Kovan.
I work in Changi. Italian, Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre, Restaurant.
For full reviews and photo visit www.sgfoodonfoot.com uff is located on the second floor on the same stretch of shophouses with Sophie Bakery but a couple of door steps away. Kimberley knows about this place because she bought her boyfriend's birthday cake from Truffs but back then it was only a takeaway kiosk. Truffs has since expanded with a sit down area cum gallery where patrons can ...
This La Mian (noodle) stall actually does a very good Xiao Long Bao. and Guo Tie.The Xiao Long Bao is handmade by the lady boss. It takes about 7 minutes to steam the little morsel in the bamboo basket. For $4 you get 6 very thin skin baos. Pick up the little bao in a spoon and bit into it , pipping hot soup will flow out. The minced pork is soft and you can finish it in ...
This is Sgyeo living in Bedok.
I work in Raffles Place. Japanese, Korean are my favorite cuisines. I also love
Fast Food, Hotel, Restaurant and Buffet , Dim Sum.
Inflation is real! The Yong Tau Foo from Meng Kee is no longer $0.40 per piece. It is now $0.50. Nevertheless, I don't mind paying slightly more for the Yong Tau Foo from Meng Kee as it is delicious. This stall serves a huge variety of Yong Tau Foo and I think many of which are made by the stall owner himself. Personally, I love the fried ball (I don't what it ...
This is CuisineParadise living in Yishun.
I am a Freelance Trainer, Food BloggerI like to hang out in Chinatown, Orchard, Yishun. Japanese, Peranakan / Nonya are my favorite cuisines. I also love
Fast Food, Hawker Centre, Restaurant and Sushi/Sashimi, Desserts and Cakes, Dim Sum.
Other than visiting KaiKai and JiaJia, this is the second reasons of our visit to the Giant Panda Forest. I was first attracted to these cute panda food from two of my instagram friend's posts and although the Panda shaped like steamed bun is overrated for it's price it is so cute and irresistible from trying it.Giant Panda Cappuccino (S$5.50) is equally cute as compared...
This is Yuki .
I like to hang out in Bukit Timah, Orchard, Jurong East. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Hotel, Restaurant.
I have tried many different stalls of Shui Kueh from various part of Singapore, Ghim Moh, Bedok, Bt Timah, to name a few. My favourite is still this stall in Tiong Bahru. It used to cost 25 cents each but now the price has been raised to 30 each, i.e. $2.40 for 8. Even after so many years, it's standard has never dropped. Their service was still very fast. Today, we were at ...
Had tze char here for dinner few weeks back and ordered a few dishes such as their specialty tofu, sweet and sour pork, sambal kang kong, black pepper beef. The dishes came quite quickly around 10 minutes later. I like the sambal kang kong as it was just nice and not too spicy for me. Their specialty tofu is also very unique and it comes with a sauce and once you dip it with the tofu it tastes ...
my friends and i decided to try the black pepper crabs after hearing raving reviews about it. the crabs were really good, though i felt it was a little too sweet for my liking. we had other dishes such as venison, kailan and fried you tiao. All were really decent, especially the venison. It was very tender and savory. However, the dining experience was a disaster. We arrived at the place at ar...
This is misa yan living in Holland.
I work in Orchard. I like to hang out in Orchard, Toa Payoh, Tiong Bahru. Italian, Japanese, French are my favorite cuisines. I also love
Bakery, Café, Restaurant and Porridge/Congee, Dim Sum, kway chap, fish soup, chwee kueh.
Came to this food court to explore after facial. Was checking out all the stalls and basically they sell the same food as in other food court but only to find this indonesian stall a bit different. They sell mee soto to ikan or chicken penyet and I ordered the ikan penyet, they used black promfet and it was fresh and well fried along with crumbs splattered on top of the fish, crispy and yummy. ...
This is skrish living in Choa Chu Kang.
I am a Trainer, work in Orchard. I like to hang out in Dhoby Ghaut, Orchard, Serangoon. Italian, Indian, Chinese, Hawker fare are my favorite cuisines. I also love
Hotel, Food Court, Restaurant and Pasta, Ice Cream and Gelato, Noodles, Laksa.
This outlet at The Centrepoint is always packed and finding a seat is almost impossible. On that day, I managed to find a seat. There was a tea-time special - Tea + Slice of cake for $2.40. It was a pretty good deal. The Teh C was very good, as always. I have always enjoyed their Teh C. The Chocolate Cherry Cake looked really mouth-watering and inviting. How...
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Nevertheless, I don't mind paying slightly more for the Yong Tau Foo from Meng Kee as it is delicious. This stall serves a huge variety of Yong Tau Foo and I think many of which are made by the stall owner himself. Personally, I love the fried ball (I don't what it ...
