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High tea buffet
2015-08-05 471 瀏覽
To celebrate the Singapore Marriott Tang Plaza Hotel’s 20th Anniversary celebrations this year, Marriott Cafe has this $20++ high tea buffet promotion from from 4 May to 31 July. This promotion is limited to the first 20 reservations per day, so make sure you make your booking ASAP and at least 2-day reservation required. I am lucky to get a reservation for 5 persons during its weekend high tea buffet which usually costs $42++ per person. It is even cheaper than the usual credit card 1-for-1 pro
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 To celebrate the Singapore Marriott Tang Plaza Hotel’s 20th Anniversary celebrations this year, Marriott Cafe has this $20++ high tea buffet promotion from from 4 May to 31 July. This promotion is limited to the first 20 reservations per day, so make sure you make your booking ASAP and at least 2-day reservation required. I am lucky to get a reservation for 5 persons during its weekend high tea buffet which usually costs $42++ per person. It is even cheaper than the usual credit card 1-for-1 promotions.

Although reservation has been made long before, we are met with a long of people waiting before the buffet start. The local high tea buffet comes with an amazing line-up of more than 50 treats.
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 There is wide variety of cooked food such as Satay, Nasi Lemak, Chicken Rice.
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 There is also a variety of malay kueh.
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 For dessert lovers, there is sliced cakes and pastries.
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 Using your creative ideas to make your favourite Ice Kacang.
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 The dessert of the day turns out to be Tau Suan (split green bean soup).
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 There is also ice cream station with 5 different flavours available.
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 One of the favourite station is the DIY salad station which has a variety of items and even items such as chai seeds. Great for those who are eating clean.

There is live stations for laksa and crepe.
Laksa
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 You get to choose the items such as vegetables and noodles for the laksa and the chef will cook for you.
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 For the crepe station, one can get to choose the filling such as banana, chocolate and kaya. There is topping such as caramel chocolate bits, desiccated coconut, marshmallow and clotted cream.
Scone
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 For those who prefer traditional English style of high tea, there is scones, served with clotted cream and jam. The scone is not bad except that it is a bit dry.
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 There is a wide variety for the high tea buffet which comes with free flow of coffee and tea. But the time duration for the buffet is a bit limited as it is just for 2 hours from 3pm to 5pm. Overall food is not bad with wide variety such as cold seafood, smoked salmon, bak kut teh soup, rojak, salad, crepe, nacho, bread pudding and local kuehs.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-07-25
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High tea buffet w majority local food
2014-02-19 1157 瀏覽
This is our second time having Marriott Cafe's high tea buffet since 2 years back and I must say, it's more or less the same dishes still as items may vary. Starting off with the seafood section, there were fresh white prawns and mussels together with bentos of sushi/sashimi assortment for the sushi lover.Mariott Cafe offers a bit of everything. From porridge, satays, dimsum to local mains like chicken rice, prawn mee, bak ku teh, yong tau fu, mee siam, curry chicken and more. We start to find i
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This is our second time having Marriott Cafe's high tea buffet since 2 years back and I must say, it's more or less the same dishes still as items may vary. Starting off with the seafood section, there were fresh white prawns and mussels together with bentos of sushi/sashimi assortment for the sushi lover.
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 Mariott Cafe offers a bit of everything. From porridge, satays, dimsum to local mains like chicken rice, prawn mee, bak ku teh, yong tau fu, mee siam, curry chicken and more. We start to find it boring but I'm sure it will be a good take for tourists. Though the dessert portion seems limited, I'm still glad that they've a bit of everything. From ice kachang to Asian desserts such as kueh lapis, malay kuehs and lastly to English sweets. Being a high tea buffet, desserts should be the highlight of it but I find it disappointing to have such a small spread of sweets.

The food quality for it's high tea buffet tasted average with plenty of local dish which I find it too 'familiar'. Overall, it's still worth a visit - $39++ per pax for high tea buffet. Read full review at http://jacqsowhat.blogspot.com/2014/02/high-tea-buffet-marriott-cafe-singapore.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Belated Birthday Celebration
2013-10-03 835 瀏覽
Charlene's Super Belated Birthday celebration @ Marriott Cafe. Her birthday is supposed to be in Jun but she's on confinement and Carol is busy for the past few months, we only end up treating her this month. They're currently offering Korean cuisine on top of the on-going International buffet for this month @ $65++. Thanks to the $100 Marriott Voucher which I redeemed from OpenRice Contest, I do not need to pay for my meal & only paid $15 =DI wasn't really keen on most of the hot dishes, so I h
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Charlene's Super Belated Birthday celebration @ Marriott Cafe. Her birthday is supposed to be in Jun but she's on confinement and Carol is busy for the past few months, we only end up treating her this month.

They're currently offering Korean cuisine on top of the on-going International buffet for this month @ $65++. Thanks to the $100 Marriott Voucher which I redeemed from OpenRice Contest, I do not need to pay for my meal & only paid $15 =D

I wasn't really keen on most of the hot dishes, so I had more of the cold dishes. Food variety wasn't a lot but it was very fresh. Service on the other hand isn't as attentive as compared to my previous visit. It took them almost 30 mins to serve us ice water.
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 Oysters are fresh; prawns are sweet but crayfish are a little chewy
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 Sashimi are thick & fresh; crabs are sweet
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 Cold cuts - salami, turkey & beef; smoked salmon
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 Roast beef is very tender; salmon nicely baked.
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 Complimentary cake for the birthday girl. Didn't try this but Charlene's son ate almost half a cake & Charlene says it's nice.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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High Tea at Marriott Cafe
2013-08-20 610 瀏覽
I am off today and decide to take my mum out for high tea at Mariot Café. Mariot Café is open daily from 3.00pm to 5.30pm. In my opinion, most of the food here are more to local food and my mum loves it coz she is a fan for local food.Unlike lunch and dinner, smoked salmon is served instead of fresh salmon for hightea. The smoke salmon here is quite thick and nice. Not too salty type. The prawns are fresh and huge.The hot dim sum here is nice, the char siew sao is nice with nice yummy pastry ski
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I am off today and decide to take my mum out for high tea at Mariot Café. Mariot Café is open daily from 3.00pm to 5.30pm. In my opinion, most of the food here are more to local food and my mum loves it coz she is a fan for local food.
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 Unlike lunch and dinner, smoked salmon is served instead of fresh salmon for hightea. The smoke salmon here is quite thick and nice. Not too salty type. The prawns are fresh and huge.
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 The hot dim sum here is nice, the char siew sao is nice with nice yummy pastry skin and juicy char siew filling. The har gao skin is thin n the prawn filling is huge and fresh.
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 Being a fan for rojak, how can I miss out this section, DIY rojak. You choose the ingredients you want and you mix it yourself. The prawn paste sauce is quite fragrant and goes well with all the ingredients.
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 I had a lot of these, the clams that have light Chinese taste, the fresh yummy huge prawns n the nice smoked salmon. My kid loves the chicken rice here and he has 2 servings of it on his own.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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High Tea
2013-07-09 471 瀏覽
I used to enjoy going to hotels for my weekend high tea. Going to different venues trying out their high tea range is one of my favorite past time. But now due to busy schedule, it become once in a while. So i was quite delighted when my friend asked me out for high tea! With it's convenient location linked to MRT, it's already a plus point. Was really hungry so I wasted no time in attacking the food! Personally i do like the spread here. A good range of different cuisine (both cold and hot sect
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 I used to enjoy going to hotels for my weekend high tea. Going to different venues trying out their high tea range is one of my favorite past time. But now due to busy schedule, it become once in a while.

So i was quite delighted when my friend asked me out for high tea! With it's convenient location linked to MRT, it's already a plus point.

Was really hungry so I wasted no time in attacking the food! Personally i do like the spread here. A good range of different cuisine (both cold and hot section ). It was really enjoyable in this way with good food + good company. Service were pretty good and attentive during my visit.

I must specially mentioned the scones here! Appearance wise, it's not good cause it gave me a feeling that it's over baked and looks hard. After trying one, i was hooked on it! Went back for a few more even though i was getting really full.

For a weekend high tea at $39++, I will still consider coming back despite not having any discount or promotion when I was there.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Heartland food in the soul of the City
2013-06-25 344 瀏覽
Graced by a welcoming atmosphere, Marriott Café is a lovely restaurant that offers a buffet spread at different hours of the day. My companion and I went for the hi-tea buffet, and it costs $43.55 (incl. 10% service charge & 7% GST) per person. The type of food varies daily, but we were very glad that they offered a wide variety of choices for us to select from. On the day itself, a majority of the display were mainly asian cuisine. If you're a true gastronome and wants to take a short-cut in ha
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Graced by a welcoming atmosphere, Marriott Café is a lovely restaurant that offers a buffet spread at different hours of the day. My companion and I went for the hi-tea buffet, and it costs $43.55 (incl. 10% service charge & 7% GST) per person. The type of food varies daily, but we were very glad that they offered a wide variety of choices for us to select from. On the day itself, a majority of the display were mainly asian cuisine. If you're a true gastronome and wants to take a short-cut in having the best out of Singapore without having to go food hunting, Marriott Café is indeed the place to go!
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 A beautiful and spacious ambience, I felt what was missing was classic music and the smell of Marriott to give them its' identity.
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 For starter, Bak Kut Teh (English: Meat Bone Tea) is an excellent choice to increase your appetite. I believe the restaurant has boiled it for rather long, because there is a strong pork rib aroma in the soup. I couldn't help but notice that there are more bones than meat in the soup though, I believe the meat must have probably melted away and sank into the bottom of the pot.
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 My heart went all out to these three giant bowls of white prawns, because hardly anyone was eating them. Perhaps it would have been much more wise to have them all peeled, or have a service crew who helps to peel prawns..
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 The best part of the buffet was the smoked salmon and the Norwegian salmon!
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 This is the tastiest FISH I EVER EATEN, it is extremely addictive and I was torn in between gobbling down the whole piece or savouring it to the last. Thank God I didn't have to fret because it was a free-flow buffet! *dances and twirls around*
There's also a wide variety of garnish available, you can select as many lemons as you want.
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 The succulent and spicy Otah Otak had the smell of grilled fish in it, and it perfectly suits the tastebuds of a typical Singaporean! Most of us do have a preference for spiciness in our food, thus the Otah Otak is a popular favourite among the guests who were were eating there at that time.

Also, the Popiah (English: Spring Roll) that is prepared fresh on the spot is extremely crispy. At face value, it's one of a traditional cuisine derived from Fujian, China. I believe tourists from other continents would fall in love with this sweet-tasting, crunchy snack!
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 Prawn noodles have been one of my favourite childhood meals that I would eat for lunch. I couldn't help but slurp down the long strands of yellow noodles, and the soup was so thick in prawn flavour it made me squeal a little. My companion dislike the smell of the prawns, so this is a love-it-or-hate-it dish.
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 Dim sum such as steamed pork buns and Siew Mai is also served in the buffet. I guess as part of the buffet experience, you really must try dim sum though its' flour would make you full quite easily.
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 The dessert was the most exciting part of the experience because there is quite a large variety of sweet treats dedicated to chocolate. There is also a station for ice-cream and you can select different nuts, biscuits or chocolate/rainbow rice to go along with it.
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 Here's my self-serve ice-cream containing nuts and rainbow rice, and some toppings which I don't even know? I'd appreciate if they actually label the jars.
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 Lots of Kueh in Singapore... I wish they'd label each one of them so people would know what they actually contain. I love the way they lay them out though, and I really appreciate their effort in placing the kuehs in neat rows. I was quite disappointed that there were nothing on durians, since durians is really a local dish and you must eat it when you come to Singapore. Perhaps they wouldn't want to scare the customers off with the smell, but still, it could have been like a durian crepe station or something!
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 With that. do note that the drinks are only limited to Coffee, Tea and water. You have to ask the waiter to serve you, and the coffee is Bon Café, thus making it relatively thick!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Marriott Cafe Tea Time Buffet
2012-12-02 270 瀏覽
Have you ever wondered how the interiors of the Marriott Cafe is like, especially when you walk pass the junction between Tangs and Scotts Plaza?The buffet specialty spread changes day to day- we went down on a Thursday- which was Sashimi Day, where they serve a variety of thick, fresh slices of raw fish. And like any typical SGrean buffet, the salmon sashimi slices always vanish from the serving plates very quickly.There is a strong local food focus in the buffet as evident in the wide selectio
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Have you ever wondered how the interiors of the Marriott Cafe is like, especially when you walk pass the junction between Tangs and Scotts Plaza?
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 The buffet specialty spread changes day to day- we went down on a Thursday- which was Sashimi Day, where they serve a variety of thick, fresh slices of raw fish. And like any typical SGrean buffet, the salmon sashimi slices always vanish from the serving plates very quickly.
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 There is a strong local food focus in the buffet as evident in the wide selection of local dishes served. There is a Chicken Rice station complete with both steamed and roasted chicken and fragrant rice. There is also a rojak station where you DIY create your own rojak with your desired ingredients and sauces. There’s otah, satay, dim sum, Taiwanese porridge. I wouldn’t load up on carbs in buffet, but I must really commend the nice Taiwanese porridge side dishes like the flavourful braised duck, pork and fluffy oyster omelette, which are definite must haves (with or without the porridge).

For the health conscious- there is a really impressively stocked salad bar and the more ang moh pais will appreciate the bread/baguette station.

Most food items are served in chi chi Le Cruesset cookware, and you will be surprised by how many tai tais lounge around the cafe, whiling the afternoon away over coffee and cakes.

Perhaps the wide selection of cakes, pastries and freshly brewed coffee is a good reason to just sit around the cafe and catch up with the latest gossips with friends. The cakes were okay, but the chocolate puffs weren’t very appetizing.
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 I was pleasant surprised by the ridiculously well stocked ice cream bar. The jars contain every conceivable ice cream topping you can have. Like a sugar deprived child in a candy shop, I grabbed every ice cream flavour with a little of all the toppings available- rainbow bits, gummy bears, jelly beans, M&Ms, nuts, cranberries… sprayed with lots of chocolate fudge sauce. I initially thought the ice cream served were gelato (especially since they dressed the flavours with extra garnishing), but it tasted like normal ice cream from the tub., but with the extensive toppings, I’m not complaining. Don’t come near this station if you’re on a diet.

Did I also mention about the free flow soft drinks and fruit juices you can request when you visit? Service is really good, as expected from a five star hotel and staff are really prompt and friendly.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Seafood Buffet
2012-07-30 206 瀏覽
This is one of my favourite buffet when comes to craving for lots of fresh and nice seafoods. Especially like to eat their fresh cold crayfish which the meat inside are very fresh and juicy. Their chilli crabs is also one of the highlight here which is very spicy, sweet and nice on the gravy as well. The other cold items such as the cold prawns, mussels and oysters are equally fresh and tasty as well. Simply sinful and yummy!
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This is one of my favourite buffet when comes to craving for lots of fresh and nice seafoods. Especially like to eat their fresh cold crayfish which the meat inside are very fresh and juicy. Their chilli crabs is also one of the highlight here which is very spicy, sweet and nice on the gravy as well. The other cold items such as the cold prawns, mussels and oysters are equally fresh and tasty as well. Simply sinful and yummy!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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strawberry dessert
2012-06-29 158 瀏覽
it was 11pm & I was trying to find a place for desserts around orchard.Besides Mcdonalds & TCC, Marriott cafe was an obvious choice since their cafe caters to crowd in the hotel lobby tried their recommended strawberry dessert which appears first on their dessert menu. It is made of glazed strawberries and cream custard topped with whipped crem and attractively sprinkled with almond and chocolate flakes. Its really good, custard is not too sweet and has great texture, overall its just perfect
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it was 11pm & I was trying to find a place for desserts around orchard.
Besides Mcdonalds & TCC, Marriott cafe was an obvious choice since their cafe caters to crowd in the hotel lobby
tried their recommended strawberry dessert which appears first on their dessert menu. It is made of glazed strawberries and cream custard topped with whipped crem and attractively sprinkled with almond and chocolate flakes. Its really good, custard is not too sweet and has great texture, overall its just perfect combination of strawberries, custard & cream
Will definitely come back for more
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Marriott buffet
2012-06-22 118 瀏覽
Fancy a variety of good food? How about trying out the Marriott hotel buffet it offers. Marriott hotel buffet offers a wide range of good and expensive food from crayfish, chicken and beef. In addition, there is also a wide range of drinks from alcohol(Wine) and juices. After the meal, enjoy light desserts from cheesecakes, muffins, ice-creams and more. Although the price is not very cheap, but if you eat a lot and is in for good food then it is definitely worth it!
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Fancy a variety of good food? How about trying out the Marriott hotel buffet it offers. Marriott hotel buffet offers a wide range of good and expensive food from crayfish, chicken and beef. In addition, there is also a wide range of drinks from alcohol(Wine) and juices. After the meal, enjoy light desserts from cheesecakes, muffins, ice-creams and more. Although the price is not very cheap, but if you eat a lot and is in for good food then it is definitely worth it!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$53 Dinner Buffet at Marriott Cafe
2012-06-15 100 瀏覽
Went to try the dinner buffet with my family last Sunday to celebrate an early father’s day. It was really worth the price with the online deal that Alldealsasia offers. It cost only $53 for a hotel buffet. The deal is valid for Sunday- Thursday. Unlike other hotels’ buffets which usually cost more during weekends, this deal is also valid on Sunday which make it really awesome since my family day falls on Sundays. can find the voucher here. http://www.alldealsasia.com/deals/marriott-cafe-dinner-
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Went to try the dinner buffet with my family last Sunday to celebrate an early father’s day. It was really worth the price with the online deal that Alldealsasia offers. It cost only $53 for a hotel buffet. The deal is valid for Sunday- Thursday. Unlike other hotels’ buffets which usually cost more during weekends, this deal is also valid on Sunday which make it really awesome since my family day falls on Sundays. can find the voucher here. http://www.alldealsasia.com/deals/marriott-cafe-dinner-buffet

Food

Their must try dishes is definitely the drunken prawns, oysters and crispy pork saddle. When we step into the café, we were overwhelmed by the wide varieties that the buffet offers. My dad was especially excited with the unlimited flow of seafood. Their oysters are fresh, huge and juicy unlike most of the other buffets. We also ate quite a lot of chilli crab which would have cost us a bomb if we weren't eating this buffet.

Service

Their service was really prompt. They cleared my dirty plates every time I went away to source for new delicacies.
Overall, it was definitely worth the price with the vast selection of quality food available. Hope the deal last for some time so that I can go with my friends again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$53 Dinner Buffet at Marriott Cafe
2012-06-15 27 瀏覽
Went to try the dinner buffet with my family last Sunday to celebrate an early father’s day. It was really worth the price with the online deal that Alldealsasia offers. It cost only $53 for a hotel buffet. The deal is valid for Sunday- Thursday. Unlike other hotels’ buffets which usually cost more during weekends, this deal is also valid on Sunday which make it really awesome since my family day falls on Sundays.FoodTheir must try dishes is definitely the drunken prawns, oysters and crispy pork
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Went to try the dinner buffet with my family last Sunday to celebrate an early father’s day. It was really worth the price with the online deal that Alldealsasia offers. It cost only $53 for a hotel buffet. The deal is valid for Sunday- Thursday. Unlike other hotels’ buffets which usually cost more during weekends, this deal is also valid on Sunday which make it really awesome since my family day falls on Sundays.

Food

Their must try dishes is definitely the drunken prawns, oysters and crispy pork saddle. When we step into the café, we were overwhelmed by the wide varieties that the buffet offers. My dad was especially excited with the unlimited flow of seafood. Their oysters are fresh, huge and juicy unlike most of the other buffets. We also ate quite a lot of chilli crab which would have cost us a bomb if we weren't eating this buffet.

Service

Their service was really prompt. They cleared my dirty plates every time I went away to source for new delicacies.
Overall, it was definitely worth the price with the vast selection of quality food available. Hope the deal last for some time so that I can go with my friends again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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One of the Best Buffets in Singapore
2012-06-09 27 瀏覽
Found a deal on this buffet offered by AllDealsAsia.com http://bit.ly/Lm70iXIn overall, I considered the spread to be generous and the quality of the good to be excellent. The seafood bar was well-stocked with oysters, crayfish, crabs and prawns, which justifies its above-average price tag. A pleasant surprise was the meat section (most hotels offer generous portions of meat but they're usually tasteless): the pork saddle was roasted to perfection. Must-tries:1. Oysters 2. Crayfish3. Crispy Por
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Found a deal on this buffet offered by AllDealsAsia.com http://bit.ly/Lm70iX

In overall, I considered the spread to be generous and the quality of the good to be excellent. The seafood bar was well-stocked with oysters, crayfish, crabs and prawns, which justifies its above-average price tag. A pleasant surprise was the meat section (most hotels offer generous portions of meat but they're usually tasteless): the pork saddle was roasted to perfection.

Must-tries:
1. Oysters
2. Crayfish
3. Crispy Pork Saddle with Pancetta Prune and Sage

Highly recommended
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-06-07
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Marriott Cafe
2012-04-29 27 瀏覽
Love the environment here as it is really cosy, not too noisy and lots of space between all the tables. Enjoyed having their international seafood buffet as their choices are really wide and interesting. The crayfish and large sized prawns are really fresh, crunchy and their meat in it are juicy too. Their chilli crab gravy is very thick and tasty and sure you will be craving to grab more of it after your first round. Foods here are top up regularly so you do not really encounter scenerio th
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 Love the environment here as it is really cosy, not too noisy and lots of space between all the tables. Enjoyed having their international seafood buffet as their choices are really wide and interesting. The crayfish and large sized prawns are really fresh, crunchy and their meat in it are juicy too. Their chilli crab gravy is very thick and tasty and sure you will be craving to grab more of it after your first round. Foods here are top up regularly so you do not really encounter scenerio that you will need to ask the waiters to kindly top up the dishes because it is empty.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-04-08
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$70.00 (午餐)
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High Tea@Marriot Cafe
2012-01-09 30 瀏覽
Went with some friends for a afternoon high tea and the bufffet spread was quite ok and they were more of the local cuisines and only a few continental ones. I really like their salad bar which we got to mix our own and there were several choices of greens and condiments and they were nice indeed. Another of my favourite was the laksa and I had some yong tau foo in it and it was good! I nibbled on some cakes and they were not too bad but just slightly heavy for me and I went for the english scon
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Went with some friends for a afternoon high tea and the bufffet spread was quite ok and they were more of the local cuisines and only a few continental ones. I really like their salad bar which we got to mix our own and there were several choices of greens and condiments and they were nice indeed. Another of my favourite was the laksa and I had some yong tau foo in it and it was good! I nibbled on some cakes and they were not too bad but just slightly heavy for me and I went for the english scone and really enjoyed them. Overall ok but with $35++, the spread should consists more of western flavours.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2011-12-27
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$35