15
6
1
Level3
61
12
For the full review, read herpenandfork.blogspot.sgThere was no queue when we entered at around 1.30pm.Of all its Ramen offerings on the menu, the most popular and commonly recommended ones are the Tonkatsu Ramen ($16.80) and Black Pig Shabu Ramen ($14.30). We ordered one of each, and mine was the BP Shabu Ramen. They offer the BP Shabu Ramen in 3 versions - basic, double meat ($15.80) and deluxe (comes with corn and soft boiled egg at $16.30). I am not a fan of the staple and some say must-have
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For the full review, read herpenandfork.blogspot.sg
There was no queue when we entered at around 1.30pm.

Of all its Ramen offerings on the menu, the most popular and commonly recommended ones are the Tonkatsu Ramen ($16.80) and Black Pig Shabu Ramen ($14.30). We ordered one of each, and mine was the BP Shabu Ramen. They offer the BP Shabu Ramen in 3 versions - basic, double meat ($15.80) and deluxe (comes with corn and soft boiled egg at $16.30). I am not a fan of the staple and some say must-have soft-boiled egg((specifically egg yolk), so the basic was enough for me.

The ramen took quite some time (15 minutes) to come, and we thought it was pretty slow given that there was not that much of a crowd.
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Black Pork Shabu Ramen and Tonkatsu Ramen

The Tonkatsu on the Tonkatsu Ramen looked really crispy on the outside and each bite was punctuated with a nice crunch of the golden batter. It wasn't too fatty too, and the pork meat inside was succulent. It really is a Tonkatsu worth trying. The ramen itself wasn't overwhelming. I felt the tonkotsu (pig bone) soup base could be thicker, which would make it even more flavorful. The noodles were done springy, but again nothing outstanding. Do remember to try the restaurant's homemade Tonkatsu sauce when eating a piece of the Tonkatsu. It does add a different dimension to the taste of the Tonkatsu. The ramen does not come with a soft-boiled egg though, but you can order it separately. For people who cannot take spiciness, you may opt to remove the chilli flakes.
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Tonkatsu Ramen

As for my own BP Shabu Ramen, the pork slices were wonderfully thin and tender. The shabu slices are not marinated, so that you can taste the freshness and full flavour of the black pig pork. Hence, this may not be for those who like heavier flavours. The ramen soup tasted like the soup base of the Tonkatsu Ramen, so probably they used the same for both Ramen. Again though, nothing overwhelming, though decent.
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BP Shabu Ramen
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Prices are a little on the high side, given that you can easily get ramen matching the same standards or even better, priced around $10-$14 which will include ingredients such as seaweed and soft-boiled egg. However, the portion was big enough and we came out stuffed to the brim from all the soup and noodles. If you are in town, it can be worth a try if you are craving for decent ramen, but otherwise, it does not make much of an impression apart from the Tonkatsu.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Recommended Dishes
  • Tonkatsu Ramen
Level3
73
3
2013-10-27 268 views
The most expensive Shabu i had so far but is so gd that is worth every single cent! Located at Takashimaya level 4. We were captivated by the yummy pictures of shabu and here we go lol. we managed to get a seat despite the restaurant is about 70% packed.on their menu, they offered sushi and bento sets. and they also offer sukiyaki and nanbe set. For our case, we decided on their most expensive shabu set lol. for this set, we were given their premium beef and it comes with vege, desert too. at th
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The most expensive Shabu i had so far but is so gd that is worth every single cent! Located at Takashimaya level 4. We were captivated by the yummy pictures of shabu and here we go lol. we managed to get a seat despite the restaurant is about 70% packed.

on their menu, they offered sushi and bento sets. and they also offer sukiyaki and nanbe set. For our case, we decided on their most expensive shabu set lol. for this set, we were given their premium beef and it comes with vege, desert too. at the end of the shabu, they will use the stock from the shabu to cook porridge which is really good. enough said, let the pictures do the talking

the sauce for shabu and is really good. i love the sesame sauce!
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the fresh vege that comes with it.
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the beef! you can see the fats that is evenly spread. the beef is super tender and thinly sliced. it taste heavenly! i love it
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after shabu, they use the soup to cook porridge and is really good!
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ending the day with desert!
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overall

Food : ****
Price : ****
customer service : ****
Will i come again? Yes

for more food pictures and detailed food review, please go to http://princessmic80.blogspot.sg/2013/10/of-shabu-good-times-at-tampopo-grand.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-10-13
Spending Per Head
$80 (Dinner)
Recommended Dishes
  • shabushabu
Level4
185
0
2013-05-12 183 views
Pink slices of beef that goes into a pot of hot soup comes out so nicely. Eaten together with the sweet shabushabu soup and the cabbage, this dish is really good for the cold weather or just about anytime of the day. love the thin slices of beef that goes well with the sweet shabushabu sauce and the genrous amount of vegetabke, tofu and mushrooms found inside the hot pot.
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Pink slices of beef that goes into a pot of hot soup comes out so nicely. Eaten together with the sweet shabushabu soup and the cabbage, this dish is really good for the cold weather or just about anytime of the day. love the thin slices of beef that goes well with the sweet shabushabu sauce and the genrous amount of vegetabke, tofu and mushrooms found inside the hot pot.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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39
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2013-04-15 118 views
As Japanese food is one of my favourite cuisines, we decided to head to Tampopo, a Japanese restaurant in Takashimaya to try out the ramen there. Of course, being the foodie I am, I had to opt for the most exciting and "filled" ramen so I got the "Deluxe Hakodate Ramen". It came with corn, butter, bamboo shoots, seaweed, egg and of course, porkThe broth was creamy and a tad too salty, but the chewy noodles and pork made up for it. The best part would have to be the egg which was half-cooked with
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As Japanese food is one of my favourite cuisines, we decided to head to Tampopo, a Japanese restaurant in Takashimaya to try out the ramen there. Of course, being the foodie I am, I had to opt for the most exciting and "filled" ramen so I got the "Deluxe Hakodate Ramen". It came with corn, butter, bamboo shoots, seaweed, egg and of course, pork
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The broth was creamy and a tad too salty, but the chewy noodles and pork made up for it. The best part would have to be the egg which was half-cooked with a melt-in-your-mouth egg yolk! All in all, it was a very satisfying bowl of Ramen and I will definitely be heading back to try out the other ramen dishes!

For about $16 including GST and service charge, it is around the average price for a bowl of Ramen.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-03-15
Spending Per Head
$16 (Dinner)
Recommended Dishes
  • Deluxe Hakodate Ramen
Level4
2012-12-20 118 views
There are good reviews of Tampopo Japanese restaurant so my colleagues and I decided to give it a try. We headed to the branch located at Takashimaya. The nearest mrt station is Orchard MRT and it is a walking distance to the restaurant. It is located at Basement 2Japanese foods are always my all time favourite and salmon sashimi is my first choice is my menu listWe ordered the unagi bento set.Not much comment of it as it is standard presentation and the taste is good. However, it is a bit dry w
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There are good reviews of Tampopo Japanese restaurant so my colleagues and I decided to give it a try. We headed to the branch located at Takashimaya. The nearest mrt station is Orchard MRT and it is a walking distance to the restaurant. It is located at Basement 2
Japanese foods are always my all time favourite and salmon sashimi is my first choice is my menu list
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We ordered the unagi bento set.Not much comment of it as it is standard presentation and the taste is good. However, it is a bit dry without any sauce to go with the unagi and rice. The portion is not value for the price in my point of view.
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Black Pig Shabu ramen which is the chef recommendation in the menu.(S$ 14.30). The ramen texture is Q, tangy and smooth. The fragrance taste of the soup isn't strong and i don't really enjoy it. The interlaced fats in the slice of black pork was essential for the tenderness of the meat.
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Chicken katsu set.
Presentation is good and taste is just fine. The chicken is tender and crispy on the outer layer.
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Baked scallop with cheese S$ 12.80.
The scallop size is big really tempting. It goes well with the cheese and egg. You can feel the freshness of the scallop when you taste it.
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Potato salad. The portion is quite big and we whipped it off in no time. The salad taste very appertizing and it goes well with the sauce. You can taste the egg,carrot and cucumber with the potato.
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Overall the foods are acceptable but kinda pricey.
The staffs are there at your service and the waiting time is within 20 minutes.
However, if you are looking for cosy ambience for dining, Tampopo can be included in your list of the choice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-11-17
Recommended Dishes
  • Baked Scallop with Cheese
  • Potato Salad
Level2
12
0
2012-11-15 19 views
Tampopo serves an extensive menu of Japanese cuisine. not only has good shabu shabu and sushi, it also has really good ramen. This ramen also has an option of adding double meat. The difference in cost is only about $3. They also provide free ice water which many of the restaurants now do not provide. i think that it is a basic requirement that all restaurants should have.
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Tampopo serves an extensive menu of Japanese cuisine. not only has good shabu shabu and sushi, it also has really good ramen. This ramen also has an option of adding double meat. The difference in cost is only about $3. They also provide free ice water which many of the restaurants now do not provide. i think that it is a basic requirement that all restaurants should have.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-06
Spending Per Head
$20 (Lunch)
Level3
98
3
I'm usually picky with Japanese food (not a very big fan of it), but I decided to give Tampopo a go since I was having one of my rare cravings for ramen.Ordered the Hokkaido Spicy Miso Ramen, together with the salmon sashimi - Tampopo currently has this promo which allows you to order as many servings of salmon sashimi as you like as long as you select a ramen dish from the Ramen Fair menu. The ramen was really average, but I must say the slice of meat was pretty flavourful. Nothing's really spi
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I'm usually picky with Japanese food (not a very big fan of it), but I decided to give Tampopo a go since I was having one of my rare cravings for ramen.

Ordered the Hokkaido Spicy Miso Ramen, together with the salmon sashimi - Tampopo currently has this promo which allows you to order as many servings of salmon sashimi as you like as long as you select a ramen dish from the Ramen Fair menu. The ramen was really average, but I must say the slice of meat was pretty flavourful. Nothing's really spicy when it comes to Jap cuisine, so I can't say much about the spice level. As for the salmon sashimi, it was OK, fresh, but not the best in town. Yup, it's just average Japanese food for a high price.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-28
Spending Per Head
$17 (Lunch)
Level4
2012-07-17 25 views
Was greeted with a lovely pair of waitresses in the restaurant. My friend and I were attracted to the lively crabs that they've put on the counter, it's this group of really small crabs from Japan which costs $10 each to eat because it is fresh! We felt really disgusted by eating such adorable crabs and also the price of having them at $10 each is kind of unreasonable. Didn't get to snap a photo of them though! The restaurant has a neat layout of vertical lines dividing its' restaurant into sec
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Was greeted with a lovely pair of waitresses in the restaurant.
My friend and I were attracted to the lively crabs that they've put on the counter, it's this group of really small crabs from Japan which costs $10 each to eat because it is fresh! We felt really disgusted by eating such adorable crabs and also the price of having them at $10 each is kind of unreasonable. Didn't get to snap a photo of them though!
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The restaurant has a neat layout of vertical lines dividing its' restaurant into sections. Largely empty although it's the lunch hour, it's a mixture of Japanese cum chinese interior design feel. The atmosphere makes our appetite grows bigger!
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We were spoilt for choices, there were about 4 sets of menu and it took a long time before deciding on what to eat. They were very informative with their dishes. Even things like how the soup (Pork & bone soup) have been made has been made known to the customer, it turns out they actually take 2 days to boil the soup, thus making it more expensive! There are a lot of flexibility in choosing what dish you'd love to eat.
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My friend ordered a bowl of Deluxe Tampopo Black Pig Shabu Ramen (Costs $16.30). Its' pork & bone soup base is really delicious! With sweet corn added in, the soup had a slight hint of spice and sweetness. I was pleasantly refreshed by the taste and the fresh ramen made it more delicious! There were very little pieces of black pig due to the large cost of it (it'd cost $7.80 for 2 pieces of BBQ Black Pig slices).
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There was a tray of condiments (chopsticks, serviettes) as well as Tampopo in-house special home-made sauce, some chilli spices, chilli oil, chilli pepper, toothpick. The only thing that they are missing is the tray where we can pour the sauce in! We tried mixing the tampopo in-house special home-made sauce with the meat we had but it totally did not go well, i think we have to mix it with the special deep-fry Black pork fillet.
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Just look at the delicious bowl that I've ordered! Tampopo BP King's Ramen ($15.30) is a great delight for all carnivores! Being a meat-lover, I enjoyed the abundance of meat until I realized the soup was quite saltish when you eat overtime. I guess the salt was all below?
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The noodles are special because they're hand-made. Just look at the image, how delicious they are!
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A large slab of meat, yum yum!


We took really long to eat the huge portion, about 1.5 hours. Totally enjoyed the scrumptious meal
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119
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2012-05-19 26 views
shabu shabu - love this dish, healthy, soup is tastefully sweet, dip raw meat in raw egg & submerge briefly in hot soup before eating, tender meat goes superbly well with the sweet broth.ramen - love the soup base, egg is half cooked , tender & smooth, mix together & consume one bowl of this can leave you feeling satisfied and fullgreat service & ambience, staff is courteous and friendly, will visit the restaurant again
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shabu shabu - love this dish, healthy, soup is tastefully sweet, dip raw meat in raw egg & submerge briefly in hot soup before eating, tender meat goes superbly well with the sweet broth.

ramen - love the soup base, egg is half cooked , tender & smooth, mix together & consume
one bowl of this can leave you feeling satisfied and full

great service & ambience, staff is courteous and friendly, will visit the restaurant again
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2012-05-06
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • shabu shabu
  • ramen
Level4
585
5
2012-03-26 47 views
I love the Ramen from this restaurant. The soup is deliciously thick and flavourful. The most amazing ingredient ina bowl of ramen is the hard boil egg. I love the runny bright yellow egg yolk while the whites are all set. It always makes me wonder how they do that. If guys prefer rice, they can go for the tonkatsu rice set. The meat is so tender that it doesn’t taste like pork. Prices are abit of expensive. I feel like I’m paying $3-$5 more for similar dish in this restaurant than others.Defini
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I love the Ramen from this restaurant. The soup is deliciously thick and flavourful. The most amazing ingredient ina bowl of ramen is the hard boil egg. I love the runny bright yellow egg yolk while the whites are all set. It always makes me wonder how they do that. If guys prefer rice, they can go for the tonkatsu rice set. The meat is so tender that it doesn’t taste like pork. Prices are abit of expensive. I feel like I’m paying $3-$5 more for similar dish in this restaurant than others.

Definitely a worth to try place at Taka
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-11-19
Spending Per Head
$30
Recommended Dishes
  • Black Pork Ramen
Level4
2012-01-13 7 views
I ordered this chashu ramen in a recent visit to Tampopo outlet in Takashimaya as recommended by the friendly waiter who served us. The soup base is shoyu base and it's very tasty and flavourful, not overly salty. The ramen half boiled eggs served here are PERFECTION. One bite into the egg and the runny egg yolk just oozes out. The pork chasu served here is really tender and there is some black soya sauce spread over it. Ramen served here are a little pricey at around $20 per bowl and there seem
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I ordered this chashu ramen in a recent visit to Tampopo outlet in Takashimaya as recommended by the friendly waiter who served us. The soup base is shoyu base and it's very tasty and flavourful, not overly salty. The ramen half boiled eggs served here are PERFECTION. One bite into the egg and the runny egg yolk just oozes out. The pork chasu served here is really tender and there is some black soya sauce spread over it. Ramen served here are a little pricey at around $20 per bowl and there seems to be a lot of people waiting for a table around dinner time. This place is quite popular and be prepared to wait a while.
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2012-01-12 12 views
i am such a ramen fan, went to tampopo for dinner. their ramen is indeed delicious, i ordered the black pig shabu ramen. the ramen is very smooth, it does not stick to your teeth when you bite it. the soup is tasty, you want to drink mouth after mouth, apparently i was told that they boiled the pork bone for two days, that's explains the richness of the soup. the ingredients add extra tasty flavours to the food, the black pig is so tender, it does not taste even a little bit like rubber. i total
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i am such a ramen fan, went to tampopo for dinner. their ramen is indeed delicious, i ordered the black pig shabu ramen. the ramen is very smooth, it does not stick to your teeth when you bite it. the soup is tasty, you want to drink mouth after mouth, apparently i was told that they boiled the pork bone for two days, that's explains the richness of the soup. the ingredients add extra tasty flavours to the food, the black pig is so tender, it does not taste even a little bit like rubber. i totally enjoyed my meal there.
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2011-12-27 16 views
Knowing Tampopo being selected as top 10 best Ramen in Singapore, I am so excited that I finally have the chance to try it. I ordered the Black Pig King's Ramen ($15.30), which is supposed to be one of the signature Ramen of the shop. The portion of the Ramen is quite large, with the soup nearly overflow. The clear soup base quite tasty, but I don't really like the noodles. The pork itself is not that tender too. Overall speaking, the Ramen is Ok, but I have had a better one elsewhere.
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Knowing Tampopo being selected as top 10 best Ramen in Singapore, I am so excited that I finally have the chance to try it. I ordered the Black Pig King's Ramen ($15.30), which is supposed to be one of the signature Ramen of the shop. The portion of the Ramen is quite large, with the soup nearly overflow. The clear soup base quite tasty, but I don't really like the noodles. The pork itself is not that tender too. Overall speaking, the Ramen is Ok, but I have had a better one elsewhere.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-12-16
Spending Per Head
$16 (Lunch)
Level3
99
1
2011-11-18 35 views
Love the Ramen!!!The soup is deliciously thick and flavourful. The most amazing ingredient in that bowl of ramen is the hard boil egg. I love the runny bright yellow egg yolk while the whites are all set. It always makes me wonder how they do that. If guys prefer rice, they can go for the tonkatsu rice set. The meat is so tender that it doesnt taste like pork. Prices are a tag expensive. I feel like I,m paying $3-$5 more for similar dish in this restaurant than others.Must try dishes: kyushu kur
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Love the Ramen!!!
The soup is deliciously thick and flavourful. The most amazing ingredient in that bowl of ramen is the hard boil egg. I love the runny bright yellow egg yolk while the whites are all set. It always makes me wonder how they do that. If guys prefer rice, they can go for the tonkatsu rice set. The meat is so tender that it doesnt taste like pork. Prices are a tag expensive. I feel like I,m paying $3-$5 more for similar dish in this restaurant than others.
Must try dishes: kyushu kurobuta charshu ramen,tonkatsu ramen,Tonkatsu rice set
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Date of Visit
2011-11-17
Level4
283
1
2011-10-25 15 views
I got so excited after reading of tampopo,So I headed down to this spot to give it a try Kyushu Pork Bone Ramen - One could tell right away that it was a cheap knock-off: no thick broth, no alternating fat-pork slices, no big chunks of ingredients levitating out of the ramen.It had the pork-bone-stewed-til-its-milky-white tonkotsu broth, but it was so runny that it was nowhere near the excessively salty and fattyService-Waiting time took about 30mins & serving time took about 15-20minsWaitress w
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I got so excited after reading of tampopo,
So I headed down to this spot to give it a try
Kyushu Pork Bone Ramen - One could tell right away that it was a cheap knock-off: no thick broth, no alternating fat-pork slices, no big chunks of ingredients levitating out of the ramen.
It had the pork-bone-stewed-til-its-milky-white tonkotsu broth, but it was so runny that it was nowhere near the excessively salty and fatty
Service-Waiting time took about 30mins & serving time took about 15-20mins
Waitress was walking around but they won't refill our green tea unless we request which i don't like about it!!
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