Din Tai Fung

Open Now

Now Closed

Usually when i come to this restaurant, i will order their signature xiao long bao and also their signature chicken soup too.The chicken soup was really tasty, the chicken meat is soft. Special is the mee, the mee is very Q and won't have the feeling eat much will feel greasy. The soup not too salty. Service just normal.

Din Tai Fung is one of my favorite Chinese restaurants and I'm a huge fan of their steamed pork dumplings aka xiao long bao The outlet here at Nex is quite huge and as usual, there's always a large crowd. Thankfully they try to be efficient with their service, although sometimes it can be a bit brusque due to the stress of handling so many people. Generally though, service staff are quite polite. The waitress serving us was rattling off the dishes we ordered so fast that we could hardly make ou

this is my all times fav..century egg with chopped ginger..a dish whereby i can't miss..1st time trying this..can't remember the exact name of it..>__<but it's something like spring roll but the filling is roasted duck..the spring roll skin is crispy too..do eat this if u are visiting any DTF..next, we have our usual..pork chop with egg fried rice & XLB..the pork chop is really tender has well marinated..they have a new creation which is chicken XLB..but friend still want the normal XLB,

I was at Nex with my boyfriend and he wanted to have xiao long bao's so we went into Din Tai Fung. I ordered DTF's famous chicken soup with noodles while my boyfriend ordered 2 servings of xiao long bao's.The chicken soup was a real winner. It was rich and full of flavour. A little oily for my liking but overall a very tasty soup. The chicken was cooked very well, the meat was still soft and succulent when I bit into it and all the herbs in the soup had given it a rich flavour. I would definitel

I went there last week for dinner,the queue was really very long & we waited for 20minsAfter we walk in,we found that actually there's a lot of empty table,we was wondering why they made us waited for so long since there's so many empty table available??I ordered their fried rice & prawn thing Their fried rice tasted not much,rice was very fragance & smooth silk The prawn thing i cant remember the actual nameIs made of tofu skin,It was very thin,with tiny prawn insideIt tasted a bit salty but th

Usually when i come to this restaurant, i will order their signature xiao long bao and also their signature zha jian mee too. The noodles here are hand-made by the chinese chefs here and they are really long, chewy and smooth. The minced pork with dark fragrant gravy is very tasty and great to eat with the noodles. The portion is quite alright and the price is still quite affordable. However the disadvantage here is there are always long queues outside this restaurant.

my friend and i went to din tai fung for lunchwe had noodles.. and nice hot and spicy soup.. the noodle i had was called tan tan mian.. the sesame sauce was fragrance and tasty.. i love it with lots of spring onionsmy friend's mince meat mushroom noodle were nice too.. its not the typical salty taste sauce.. its mild sweet and well a combination of taste..

I went there with my family, 2 kids + 4 adults. Been wanting to try them for the longest time as my family are xiaolongbao lovers! But their Q are seriously big turn off as we were there early at 5+pm on sat. waited for 15 mins for our seat.I was surprised on the kids cutlery being placed on the inner seat (its very thoughtful). We did not order any drinks as tea & water was served. the service staff are very polite to check with us if its warm or cold water before refill. they are very prompt i

My boyfriend and I was at Nex and we were pacing around the mall, thinking of what to have for lunch when we passed by Din Tai Fung and decided to dine in there!The outlet at Nex was very large and spacious, nicely decorated and very cold! The staff there were quite attentive and helpful- good service!I ordered the za jiang mian, or minced pork noodle, and it came in a pretty small portion (but just enough for me since i'm a small eater) and a bowl of clear soup.The noodles were a hit, for it w

We had dinner at Din Tai Fung located at Serangoon Nex. I ordered the fried rice with pork chop. It costs around $12 which I feel was worth the money. The fried rice was fragrant and well fried and the pork chop meat was tender and juicy. Overall, I enjoyed the meal and will be back for more.

the xiao long bao is very juicy, the soup is very tasty, the skin is not too thick yet the xiao long bao does not burst when you use chopstick the grab it. when you dip in vinegar, it is really very delicious! Tea was also served at 1 dollar per person which is free flow. My friends and i really like the xiao long bao. Their service is very good despite it being so crowded, our tea is always being refilled constantly so thumbs up to that.

had din tai feng for dinner at nex outlet. ordered my all time favorite egg fried rice with pork cutlet and prawn cutlet as side. we waited for around 5 mins for a two person seat on a weekday monday, dinner hour. The environment of the place is good and staffs are ok too. Love the egg fried rice, the rice is good and nicely fried and presented. lots of egg added (i like) and best of all, the pork cutlet, well seasoned and fried. crispy outer layer and tender soft pork meat. xiao long bao for to

It was time for dinner and my boyfriend and i decided to drop by Din tai fung's outlet at NEX for a meal.The service was pretty good, and for once i didn't feel discriminated (because of our age) in a Chinese restaurant.We ordered a basket of 10 Xiao Long Baos as well as the shrimp fried rice and wanton soup.The xiao long baos are nice, with tasty broth within its thin skin. However, i prefer Imperial's Treasure's Xiao Long Baos though.The shrimp fried rice was delicious, and the prawns were rea

First time dining at this new "Ding Tai Fung" at Nex serangoon and quite diappointed with their xiao long bao. I find their taste okay only, not as nice as other outlets. Maybe the chef is new and just employed to this new outlet. This is the only time that I'm not enjoying my xiao long bao. Just they can't bring out the taste and meat of the tang bao at this restaurant. Maybe I shall give it a miss and stick back to my usual outlets. If you bring kids, they have utensils specially cater for the

This is the newest outlet of Din Tai Fung and the space area of this outlet is quite big. As we were early for our dinner, the restaurant was not crowded so we managed to get a seat near the window. At this outlet, cetain items that we ordered were good but some of the items were not so good.The century egg with diced ginger ($3.50) was quite sweet as the sauce was sweet but I still prefer the ones at the outlet at 313 Somerset. As for the xiao long bao, standard was still good. A lot of juice a