Ji De Chi Dessert (Closed)

I always go to Ji De Chi for their durian desserts, and didn't really try out other options. Howvere, now only I realized their soya beancurd dessert is actually quite nice. This silky beancurd has such a strong flavour of soya beans and the texture is pleasantly smooth. Very tasty and not too sweet. It tastes so delicious and refreshing when it is served cold. Yummy!

I love to eat dessert especially the cold ones!!The sweet spring at amk hub was my favorite place to hang out and taste their cold desserts but recently they decided to move out. So sad ==...One of my friends knew it and she recommended Ji De Chi Dessert to me. Went to Ji De Chi Dessert with my roommate. I had ordered the Mango Pamelo Sago. Th dessert tasted nice and refreshing but the portion is a little bit small. Will revisit this shop again and again!!!

Here at Ji De Chi, I will always order my favourite dessert which is the black sesame hot dessert. The black sesame cream is really smooth in texture and is thick in flavour. I like it alot as it is not too sweet so I will not have to worry about too much sugar intake after having this hot dessert. At less than three dollars per bowl, I think the price is quite reasonable and their serving is quite fast as well. So do not forget to eat (ji de chi) this hot dessert if you happen to patron thi

Ji De Chi dessert shop is famous for their ice-shaved. However, I reckon other desserts are pretty tasty too! For instant, I have tried their Double milk with fresh durian ($4.5)! It's so delicious. You get to taste the silkily smooth double milk, as well as the rich flavoured durian filling in one go! How fantastic is that. If you are the durian lover, you could get more durian filling with an additional $1. Sawdust pudding ($5) is worth a try too. I have tried the green tea flavour that served

Viisted Ji De Chi Dessert just opposite of the famous Ah Chew Dessert in Liang Seah street area. Was quite skeptical about the place as i always patronise the latter. Nvertheless, decide to give it a try. I ordered the cold steamed milk, it cost me $3.20. The steam milk at Ji De Chi tasted the same as Ah Chew's, if not better. The texture is smooth and it just melts in your mouth. *Recommended*

This water chestnut cake or ma ti gao is a perfect dessert to cool down after a heaty meal. From the picture you can already see the high chunks of chopped chestnuts within the cake which shows that the stall does not stinge on the ingredients. The chestnut cake is very juicy and the chopped chestnuts add a lot of crunch and bite to the cake. I love this crunchy texture than having the chestnuts minced finely. In addition, the chestnut cake is not too sweet also, so ups for that!

Tried a few of the desserts at Ji de Chi.Mixed ball ginger soup ($2.50). I love spicy ginger soup and this one was fierce. Love it. The balls were thin-skinned and had ample filling. I also like the traditional look of pink balls. Durian with pomelo ($6). This was blardy brilliant! Every time I eat durian, I will get sore throat the next day. I'm not hot, but "heaty." When I first ate this at the now-closed-down Chinatown branch, it blew me away, it was made of bittersweet durian. So great! The

I used to frequent ah chew desserts until someone recommended ji de chi to me. Ah Chew is more favorable for hot dessert; while we decided to go for some cold ones. They just located facing each other. Ji de chi offers more varieties, and I have always managed to get seated immediately (after dinner).The durian Pamelo sago is my favorite dessert here and I keep returning for more - a must try for durian lovers. It is mostly durian puree, topped with a scoop of durian flesh, some pamelo and sago

This is a memorable dining moment for me because you brought me there and ordered this before i had any chance to look what to order for! haha! (: This is what we ordered and are satisfied with it!:Black glutinous with Icecream !Over at this shop, there are other varieties like Red Bean soup, Black sesame, Green Bean, Durian Flavours and much more! And there is often alot of people during the night so you got to go there and find seats first.. Anyway there are a few competitors shop beside each

It is my second time having their dessert, not bad - must try! Despite having a few dessert houses along Liang Seah Street, it is still filled with people.Why Ji De ChiTheir snow ice is ambrosial, every mouthful is full of flavour and I like the way the ice is fold.I had the banana flavour which is extremely nice to the bits! The yellow little circle taste sour and it just make it balance not too overly sweet and there's even fresh cut banana. Mocha flavour is great too! It is pair with small ve

I dine at Ji De Chi frequently and their "sweet in heart snowy ice" desserts are my favourite. They are like a different version of ice kachang and there are many flavors. One of the latest flavors I've tried is the black sesame which consists of nata-de-coco and sesame sauce.

the photo of dessert shown above is the mango pomelo plus specialty cincau. I treat my friend to eat this dessert because she is looking for mango pomelo. she wanted to find out which dessert shop serve the best mango pomelo. however this is not that nice. the cincau does not look appealing at all. but overall it is still quite nice

After dinner, we decided to grab some dessert. So we went Ji De Chi. We waited a while before getting our seats. Cheapest dessert range from $2 to the more expensive ones at $4. We had Orginal Herbal Jelly and Mango grape fruit ice as I'm a Mango lover. The mango was fresh and matched well with the grape fruit. It is not overly sweet and still can tasted the mango. Heavenly~ The herbal jelly is quite good. The jelly was smooth.Parking was difficult on Liang Seah street if you are driving, so eit

Heard Ji De Chi had really nice desserts, so decided to pop by after having dinner at Tai Seng (yes, i went all this way just to have desserts!). When i reached there with my friends, the place was quite packed. We had to wait a while before there were seats available. The menu was quite intensive, with choices for both hot or cold for some of their desserts. Prices were also considered quite reasonable. Come all the way, of course it's a MUST to try their durian desserts! We ordered most of the

We queued for about 10 mins to get a seat. Mango is cut into a good bite size and it's pretty fresh. Best of all, the entire dessert is not too sweet and very pleasing to the mouth. Worth going back for more.