This is Thomaschan living in West Coast.
I am a StudentI like to hang out in Orchard, Yishun, Clementi. Japanese, Singaporean, Cantonese/Hong Kong are my favorite cuisines. I also love
Restaurant, Café and Dim Sum, Steaks and Grills, Sushi/Sashimi.
Today limbeh is introducing a new place for brunch in the CBD. Harry's bar, better known for its bar grubs and alcohol, has recently launched their breakfast and brunch menu (available from 8am to 10.30am daily). This is definitely good news for office workers who might want a switch from their usual kaya toasts and soft-boiled eggs at nearby kopitiams. If that is not a good reason ...
We were having lunch at Wolfgang Steakhouse, which has outlets in New York, Tokyo, Hawaii and now Singapore. There has been alot of hype surrounding the opening of its Singapore outpost but I've honestly never of it. Apparently Wolfgang used to be the head waiter at the legendary Peter Luger for 40 years before his son convinced him to come out of retirement to open the...
Bought a deal from Groupon to try The Tasting Room. The stars of the meal would be the main courses. Choose between the Confit of Duck Leg, and the Miso Glazed Norwegian Makerel. Round off your meal with dessert with a choice between Coconut Panna Cotta (which is a cheese cake). $28 for 4-Course French Degustation Menu at The Tastings Room in Marina Squar...
This is vchiobu .
I like to hang out in Hougang/Kovan. Japanese, Singaporean are my favorite cuisines. I also love
Hawker Centre and Ramen, Hawker Food.
I was glad to see that there's a 15% discount coupon offered on openrice for Scrummy. My hubby and his friends frequent this place and highly recommend it. And just nice, I had an opportunity to come down here for lunch with my hubby We were greeted warmly when we entered the air-conditioned restaurant, which is found in a tranquil part of some HDB blks in Macpherson. The res...
This is vnuss147 living in Dover.
I am a Research Fellow, work in Buona Vista. I like to hang out in Holland, Dover, Clementi. Italian, Fusion are my favorite cuisines. I also love
Hawker Centre, Restaurant, Café.
Tiong Hoe Speciality Coffee is a hidden gem at Stirling Road, but it's no stranger to the neighbourhood as it's been around for 50 years now. The owner, Mr Tan, is insisted on the traditional method of roasting 100% pure coffee and providing quality coffee beans to households and food and beverage establishments. Only just few months ago they decided on exploring the cafe c...
Yum Cha has become pretty much an integral part of leisure. Few activities come close to matching the relaxation and enjoyment supping over good dim sum and hot tea over a lazy morning/afternoon. My quest to find delicious dim sum (with the added criteria of not breaking the bank) brought be to Shi Wei Xian Hong Kong Dim Sum. A stall nestled within a coffee shop in the qui...
It had been quite a while since i patronized Swensen's. I can still vividly remembered that not just they served good ice creams , they also served good food. However, my recent visit to Swensen's proved me wrong. Deep Fried Shitake Mushrooms - I guess the mushroom were over fried. It was quite dry and cant really taste the mushroom flavour. Baked Spaghetti Bolognise with meat...
This is wenxi living in Jurong West.
I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love
Restaurant, Hawker Centre and Sushi/Sashimi, Zi Char, Ramen, Fish.
https://www.umakemehungry.com/2021/04/soon-kee-wanton-mee.html Soon Kee Wanton Mee Stall is also one of the popular stalls in Pek Kio Market & Food Center where one notices the queue line up in front of the stall. So what's the fuss? Let's take a look at it.Though the bigger portion was just a $0.50 difference, I find that the portion was rather ge...
There were 3 levels of spiciness to choose from - Red, black and white. I tried the Black Spicy Ramen which was a peppery and spicy mix for broth. The noodles were tangy and the pork slices were soft and tender but I would have liked the yolk of the ramen egg to be a tad more underdone. I must say that with practically the entire foodie world raving about Ramen Keisuke Tonkotsu ...
This is x2dino living in Bukit Panjang.
I am a Executive, work in Toa Payoh. French, Thai are my favorite cuisines. I also love
Restaurant, Café and Seafood, Steaks and Grills, Buffet .
We visited Pies & Coffee for their DBS 1-for-1 breakfast set promo and ordered a set of Hearty Brekkie and Smoked Salmon Stacked. Both breakfast sets come wither either a cup of orange juice or apple juice. Hearty Brekkie The set consisted of toasted Belgian waffles, scrambled eggs, cheesy chicken sausage, and mesclun salad with homemade citrus dressing. My only gri...
This is Yuki .
I like to hang out in Bukit Timah, Orchard, Jurong East. Japanese, Thai, Singaporean are my favorite cuisines. I also love
Hotel, Restaurant.
I have tried many different stalls of Shui Kueh from various part of Singapore, Ghim Moh, Bedok, Bt Timah, to name a few. My favourite is still this stall in Tiong Bahru. It used to cost 25 cents each but now the price has been raised to 30 each, i.e. $2.40 for 8. Even after so many years, it's standard has never dropped. Their service was still very fast. Today, we were at ...
Came over to nine thirty for some desserts after eating lunch with my friends! I have ordered lime juice for drinks and I like the presentation of it. They used this glass jug instead of the normal plastic cup which is used to put ice water.As for the desserts, me and my friend shared this brownie and it is really nice! It is cakey on the outside and quite fudgey in the middle. Very rich i...
This set costs 13.90 and there's omelette with rice and chicken, gyoza and soup. The sauce that's drizzled on top of the omelette rice tasted like abalone sauce and the rice was moist within too while the egg tasted just nice. The gyoza was juicy within and the pork fillings were just right, not under nor over loaded. It did not taste salty too and the skin was not too thick. At such a p...