Din Tai Fung

營業中

休息中

Din Tai Fung is a well known restaurant from Taiwan, specialising in xiaolongbao (steamed pork dumplings). It has a number of branches in Singapore with Paragon outlet as the flagship outlet in Singapore. The outlet was also one of the largest in Singapore with a private dining room.I reached the outlet just before it opened for business and could spot about 10 people waiting outside the restaurant. I was swiftly showed to a table. The staff also kindly provided me with a bag basket to put my ha

Full review at http://nkikichua.blogspot.sg/2015/02/din-tai-fung-chinese-new-year-special.htmlChinese New Year Prosperity Salmon Yu Sheng - $32.80 for Standard (serves 2 to 3) / $48.80 for Deluxe (serves 4 to 6). Available for dine-in or takeaway, from now till 5 March 2015. I love that the yu sheng is available for top-up ingredients such as Fried Salmon Skin, Crispy Yam Strips and other 3 more ingredients. In additional, Din Tai Fung uses their homemade sweet and tangy plum sauce, the overall

I love 'Xiao Long Baos'! It is also the signature dim sum in Din Tai Feng. The queues numbers are normally long even during non-peak hours but the wait is worthwhile for a good chinese cuisine. Basically when my family chooses to eat out, we'll choose Din Tai Feng as our choice for chinese restaurant. The open kitchen concept can keep my nieces occupied looking at the chefs making the doughs too

If you happen to patron at Din Tai Fung, do order their signature xiao long bao if you have never try it. The dumpling skin is very thin and smooth which you must really slowly have your first bite of it as is steaming hot and there will be this juicy sweet gravy popping out from this dumpling before you continue to eat the juicy minced meat in it. May look really small and not fullfilling, but is the quality of this dish that make it so popular. Eat with some of the thinly sliced ginger and

I was craving for chinese cuisine so i chose Din Tai Fung while i was having my shopping in Orchard. Its Sunday so there were many people as usual. So i took my queue number and start to look at the menu while waiting for my seat. Below is some of the food i've eaten. The fried rice was really delicious and the pork chop was soft! The sauce burst once i put it in my mouth. Awesomeness.I must say this is highly recommended. The layer cake has a very special taste that i kept eating although i was

used to be one of my favourite chinese restaurant because i quite like to eat xiao long bao. when i first tried the food several years ago, i thought the food were quite heavenly but i felt somehow to standard drop along the years and now i think the food are just slightly above the average. i also like those sweet filling xiao long bao especially the yam flavour, is kind of nice. but the bad thing about eating at ding tai fung is the super long queue especially on weekends. although the restaur

well xiao long bao.. you must eat it while its hot.. it will not bad nice at all if you eat it cold..well there are 2 types.. crab and normal xiao long bao in din tai fungboth taste goodnot too greasy and skin not too thick..dip it with vinegar sauce with ginger slices =)and perhaps add some of their chili

ordered a Crispy prawn pancake $8.50 and Fried rice with pork & egg $8.50. The end product of the crispy prawn pancake is exactly what the name describes! It is crispy, filled with prawns, and flat like a pancake! It tastes like deep fried prawn dumpling (those dipped in mayo served in dim sum restaurants). The fried rice is really homely and taste fantastic.

I almost visited this restaurant once a week and I have never got bored of its signature fried rice with eggs. Even though it is only rice and eggs, the taste when you chew the rice is completely different compared when you eat your usual rice at home or food court. If you want to top up, you choose fried rice with prawn and eggs. It is the best deal though.For the must dish every time I visit this restaurant, is the Mango Pudding. I think their Mango Pudding is the best!! Compared to other rest

First time eaten at Din Tai Feng was in Taipie very years ago. And, i am still a regular supporter after gotten back to Singapore.My favorite have always been the Zha Jiang Mian (炸酱面) and Xiao Long Bao (小龙包).The Xiao Long Bao arrived first. Six dumplings nicely lined and evenly spread out in the steamer basket. All of the identical dumplings were presented in the perfect form. I used the chopsticks to pick one up lightly, trying not to break the thin yet elastic skin. The juice oozed out immedia

Ding Tai Fung originated from taiwan. I have been there quite a number of times now, and always enjoyed myself there. Must tries have to be the Xiao Long Bao, the skin is just right, not too thin and not too thick, the moment you bite all juice just come out. Service wise, i think they are quite good. Price wise, i think quite affordable. WIll definitely go again.

It was a crowded Saturday evening at town. We were at Wisma and came across the Din Tai Fung outlet there. However, as it was very crowded, we decided to drop by the Pargon outlet instead, as we felt that the service there was better.When we reached the Paragon outlet, we were not surprised to find a long snaking queue forming outside the shop. As we were a large group, (7 pax) it was rather hard to get a seat for us. They told us that the waiting time was about 20-30 mins. We then decided that